- Basic - Equipment in poor repair. Double glass door reach in cooler not maintaining proper temperatures - TCS foods discarded and not to be stored inside cooler until reach in cooler is maintaining proper holding temperatures
- Basic - Gaskets/seals on holding unit in poor repair. Double glass door reach in cooler - replacement gaskets received and scheduled for installment this week
- Basic - Single-service articles not stored inverted or protected from contamination. Top of shelf , prep area
- Basic - Soil residue build-up on nonfood-contact surface. Shelf above 3 compartment sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Discarded **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Vacuum breaker missing at mop sink faucet.
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/21/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door at bottom
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Open door in back and front of establishment near food prep room
- Basic - Reach-in cooler gasket torn/in disrepair.glass door reach in cooler
- Basic - Wood food-contact surface not properly sealed. On wall in food prep room
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4/8/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.prep counter, back food prep area and tray table in front of pizza oven
- Basic - Clean utensils or equipment stored in dirty drawer , back food prep table
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door at bottom
- Basic - Food debris accumulated on kitchen floor. Back food prep area and kitchen cookline areas
- Basic - Grease accumulated under cooking equipment.
- Basic - Hole in wall.behind freezer at back door area
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Chairs in kitchen with ripped seating surface
- Basic - Old, unused equipment stored outside.back of establishment near back door ( pizza prep table, reach in cooler)
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Open door in back and front of establishment near food prep room
- Basic - Reach-in cooler gasket torn/in disrepair.glass door reach in cooler
- Basic - Soiled reach-in cooler gaskets. Cookline
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Customer counter
- Basic - Wiping cloth sanitizing solution stored on the floor. Cookline **Corrected On-Site**
- Basic - Wood food-contact surface not properly sealed. On wall in food prep room
- Basic - table fan has accumulation of food debris/dust/grease/soil residue.back food prep room
- High Priority - License is expired and is more than 60 after expiration date.
- High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches on floor dough room, 1 live roach on trash can dough room, 2 live roaches on food storage shelves dough room, 2 live roaches in side back door area on floor, 1 live roach in reach in freezer gasket near back door, 3 small live roaches in gaskets of glass door reach in cooler , 1 small live roach on wall under handsink, dishwashing/ kitchen area, 1 live roach on shelf at front counter , 2 live roaches in gasket of glass soda cooler in front counter area, 1 small live roach on floor in front counter, dining area
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Pizza oven
- Intermediate - Handwash sink not accessible for employee use at all times. Towels and kettle inside kitchen handsink **Corrected On-Site**
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4/7/2014 | Routine - Food | Emergency order recommended |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.establishment has 31 seats
- Basic - Reach-in cooler gasket torn/in disrepair.pizza reach in
- Basic - Soil residue build-up on nonfood-contact surface.reach in freezer
- Basic - Soiled reach-in cooler gaskets.pizza reach in
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Tzeziki, ham, feta
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.top of sandwich
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.pasta
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.reach in freezers
- Basic - Employee personal items stored in or above a food preparation area. Prayer rug on bags of flour
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.31 seats establishment licensed as a no seat
- Basic - Floor soiled/has accumulation of debris.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Hole in wall.
- Basic - No copy of latest inspection report available.
- Basic - Soil residue build-up on nonfood-contact surface.around mixer
- Basic - Soiled dry wiping cloth in use.
- Basic - Wall soiled with accumulated dirt
- High Priority - Food prepared in a private home. bread made sometimes at home sometimes in restaurant. Must always be made at restaurant
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Lunchon meats, cheese, sauce
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.wings 87° **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris.
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Pizza boxes
- Basic - Ceiling in disrepair.over pizza prep table
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.establishment has had seats since the licensing inspection there were 22 now there are 31
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. 64? disposed of 2 cups
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For pizza 65? **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Heavy cream, cheese cake
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.2 glass door upright and pizza reach in
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.not on site, operator not here at time of inspection
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.chickken, gyro meat
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. temporarily moved to reach in freezer Corrected On Site.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.[at handsink]
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.[licensed as no seat establishment has 22 seats. Must submit change seating form]
- Critical - Establishment drainage system not designed and installed properly.[air conditioning causing slippery puddle on side of building]
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4/18/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - Cold water turned off at hand wash sink.
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4/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold water turned off at hand wash sink.
- Critical - Gaskets need cleaning on reach in cooler.
- Critical - Oil stored on the floor under oven.
- Critical - Operating a food service with a current license.
- Soiled dry cloth on prep table.
- Trash on ground around dumpster-over full.
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4/11/2012 | Routine - Food | Warning Issued |
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