- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Uncovered employee beverage is is stored above and next to clean uncovered plates. (3 penalty points)
Corrected on site.
- Critical: Food is not all covered in walk-ins. (6 penalty points)
- Food is not all stored at least 6 inches above floor. (1 penalty point)
- Critical: Buffet table for consumer self-service lacks adequate sneeze guard or equivalent protection. (6 penalty points)
- Critical: Uncooked meat in walk-in measures 50 F. (6 penalty points)
- Clean kitchenware is not all stored covered/inverted. (1 penalty point)
- Barbeque pit below food has brick / masonry surfaces which are not smooth and non-absorbent. (1 penalty point)
- Non-portable equipment (3 compartment sin k, metal splash guard of drainboards, metal shelf) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
3 occurences.
- Critical: Interior surfaces of ice bins at ice machines are not clean. (6 penalty points)
- Masonry wall adjacent to barbeque area is not smooth and non-absorbent. (1 penalty point)
- Light bulbs are not all shielded/shatter resistant above prep are. (1 penalty point)
- Drain line is on floor. (1 penalty point)
- Areas of ceiling are not maintained to be smooth and non-absorbent. Areas of floor ar3e not maintained to be smooth and non-absorbent. Areasz of wall are not maintained to be smooth and non-absorbent. (1 penalty point)
3 occurences.
- Areas of wall are not clean. Areas of floor are not clean. (1 penalty point)
2 occurences.
- Coving is not at all floor-wall junctures in food operations area. (1 penalty point)
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7/22/2015 | Routine | 62 | Advise & Educate |
- Unable to show a certified manager is registered with SlCoHD. (1 penalty point)
- Critical: Exposed food at buffet table lacks adequate sneeze guard or equivalent protection. (6 penalty points)
- Areas of brick barbeque pit are not smooth and non-absorbent. (1 penalty point)
- Non-portable equipment (metal backsplash of drainboard, 3 compartment sink/handsink, metal shelf in warewash area) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Interior liner of ice bin of ice machine has small cracks and exterior surfacs of ice machine are deformed. (1 penalty point)
- Critical: Less than 10PPM chlorine are measured during following final rinse of warewash machine (6 penalty points)
- Critical: .Underside of lid above ice at ice machine is not clean. (6 penalty points)
Corrected on site.
- Critical: Pieces of fruit are discarded in hand sink. (3 penalty points)
Corrected on site.
- Hand sink does not drain freely. (1 penalty point)
- Painted brick and masonry wall surfaces in store room are not all smooth and easily cleanable. Block wall surfaces in "barbeque" area are not smooth and non-absorbent. (1 penalty point)
2 occurences.
- .Drain lines are not all elevated above floor to facilitate cleaning. (1 penalty point)
- Coving is not at all floor-wall junctures. (1 penalty point)
- Cardboard remnant on floor in store room has not been removed from premises. (1 penalty point)
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8/26/2014 | Routine | 70 | Advise & Educate |
- Unable to show a certified manager is registered with SLCoHD. (1 penalty point)
- Critical: Uncooked meat is stored above cooked meat and pineapple in walk-in. (6 penalty points)
Corrected on site.
- Wooden shelving is not all smooth and non-absorbent. (1 penalty point)
- Non-portable equipment ( sinks) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Exterior surfaces of ice machine are rough and compressor cover is missing from a refrigeraton unit. (1 penalty point)
- Wooden shelving is not all smooth and non-absorbent. Areas of brick, mortar and tile structure surrounding grill are not all smooth and non-absorbent. (1 penalty point)
2 occurences.
- Painted brick masonry wall in area of ice machine is not smooth and easily cleanable. Block wall in grilling area is not smooth and non-absorbent. (1 penalty point)
2 occurences.
- Light bulb is missing end caps/shielding. (1 penalty point)
- Drain line /conduit is not elevated above floor to facilitate cleaning. (1 penalty point)
- Areas of floor, wall and ceiling are not repaired to be smooth and non-absorbent. (1 penalty point)
- Areas of floor, wall and ceiling are not clean. (1 penalty point)
- Coving is not at all floor-wall junctures. (1 penalty point)
- Cardboard remnants on floor have not been removed from storage area. (1 penalty point)
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11/25/2013 | Routine | 82 | Advise & Educate |
- •Wooden shelving is not all smooth and non-absorbent. (1 penalty point)
- Critical: Interior surfaces of ice bin at ice machine are not clean. (6 penalty points)
- Critical: Turning hot water valve handle to open position does not produce hot water at handsink due to malfunctioning hot water valve. (6 penalty points)
Corrected on site.
- Ceiling above ice macine and brick masonry wall behind ice machine are not smooth and easily cleanable. (1 penalty point)
- Drain line is not elevated above floor to facilitate cleaning. (1 penalty point)
- Areas of floor are chipped, not maintained to be smooth and easily cleanable. Areas of wall are broken, not maintained to be smooth and easily cleanable. Areas of ceiling have peeling paint, holes and are not maintained to be smooth and non-absorbent. Door seal on walk-in door storing meat is deformed and damaged. (1 penalty point)
4 occurences.
- Aeas of floor, wall and ceiling are not clean. (1 penalty point)
- Coving is not at all floor-wall junctures. (1 penalty point)
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2/20/2013 | Routine | 82 | Advise & Educate |
- Wooden shelving is not all smooth and non-absorbent. Cardboard remnant covering shelf is not smooth and nonabsorbent. (1 penalty point)
2 occurences.
- Compressor cover is missing from reach-in. (1 penalty point)
- Critical: Handsink hot water valve handle is missing (6 penalty points)
- Ceiling above ice machine is not smooth wnd easily cleanable. (1 penalty point)
- Drain lines are not elevated above floor to facilitate cleaning. (1 penalty point)
- Areas of floor are chipped, not maintained to be smooth and easily cleanable. Areas of wall are broken, not maintained to be smooth and non-absorbent. Areas of ceiling have peeling paint, are not maintained to be smooth and non-absorbent. (1 penalty point)
3 occurences.
- Areas of floor and wall are not clean.. (1 penalty point)
- Ventilation grills over prep area are very dusty. (1 penalty point)
- Coving is not at all floor-wall junctures. (1 penalty point)
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10/19/2012 | Routine | 86 | |
- Critical: Cooked rice measures 50F in reach-in. (6 penalty points)
- Clean kitchenware is not all stored covered/inverted. (1 penalty point)
- Barbeque pit constructed of brick, mortar and steel is not all smooth and non-absorbent. (1 penalty point)
- Critical: Reach-in does not hold cooked rice at 41F or less. (3 penalty points)
- Non-portable equipment is all not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Critical: Underside of lid above ice is not clean. (6 penalty points)
Corrected on site.
- Critical: Warewash machine is not sanitizing clean kitchenware through heat or through chemical sanitization. (6 penalty points)
- Painted brick masonry walls and acoustical ceiling surrounding ice machine are not smooth and non-absorbent. (1 penalty point)
- Drain line is on the floor. (1 penalty point)
- A.reas of floor, wall and ceiling are not maintained to be smooth and easily cleanable. Door seal is torn/damaged on walk-in door. (1 penalty point)
2 occurences.
- .Areas of floor, wall and ceiling are not clean (1 penalty point)
- Floor-wall junctures are not all closed and coved. (1 penalty point)
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6/19/2012 | Routine | 71 | Advise & Educate |
- Food in the walk-in freezer is not covered to prevent contamination. (1 penalty point)
Corrected on site.
- Critical: A rice mixture is being held at 60 °F in a reach in cooler. (6 penalty points)
- The thermometer in the meat walk-in is very inaccurate. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. The hand sink is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- A fan guard is missing is a walk-in cooler. (1 penalty point)
- Critical: Detergent / water solution in the sink for pan washing is only 92 degrees F. (3 penalty points)
- A faucet handle is broken at the kitchen handsink. (1 penalty point)
- The dumpster area is not maintained clean. Stacked up cardboard boxes are not controlled. (1 penalty point)
- Various floor surfaces are damaged. The wall is damaged behind the French fry cutter. The wall in the employee's restromm is damaged. Various ceiling surfaces are damaged. The ceiling in the ware wash area is damaged. (1 penalty point)
3 occurences.
- The floor is dirty in the walk-in freezer. (1 penalty point)
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1/6/2012 | Routine | 83 | Advise & Educate |
- Food is not covered in the walk-in freezer. (1 penalty point)
- Handsink is not sealed to wall, nor is the 3-compartment sink. (1 penalty point)
- 1) A fan guard is missing in one of the walk-ins. 2) Walk-in freezer door is in poor repair. (2 penalty points)
2 occurences.
- Condensation is freezing into puddles of ice on the walk-in freezer floor. (1 penalty point)
- Critical: Plumbing is leaking in the wall of the employee's restroom. (3 penalty points)
- End caps for florescent bulbs tube guards are missing. (1 penalty point)
- Restroom door opened directly into the kitchen and is propped open. (1 penalty point)
- 1) Tiles are loose or missing from the walls in various locations. 2) Ceiling is damaged. 3) Floor tiles are damages. (3 penalty points)
3 occurences.
- Employee restroom is in poor repair. (1 penalty point)
- Floor of walk-in is dirty. (1 penalty point)
- Excess equipment is improperly stored outside. (1 penalty point)
- Critical: Bucket of chemical solution said to to sanitizer is not labeled. (6 penalty points)
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3/21/2011 | Routine | 78 | Advise & Educate |
- Back splash of 3-compartmetn sink is not sealed to the wall. (1 penalty point)
- There is a water leak inside the walk-in freezer. (1 penalty point)
- The threshold to the walk-in freezer is in poor repair. (1 penalty point)
- Flourescent light tubes are missing tube guards and end caps. (1 penalty point)
- 1) Floor in store room is dirty under the shelves. 2) A coving tile athe teh floor / wall juncture is missing near a walk-in door. (2 penalty points)
2 occurences.
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4/30/2010 | Routine | 94 | Advise & Educate |
- Foodservice permit from Salt Lake Valley Health Department is not posted in view of customers. (1 penalty point)
Corrected on site.
- Critical: 1) On the hot buffet, mandioc (yucca) is 108° F. 2) Rice Crocettes are held at 112 ° F. (12 penalty points)
2 occurences.
- Tile is missiong on the supports dinder blocks under the spit / grill. (1 penalty point)
- Shelves are dirty in the walk-in freezer. (3 penalty points)
- Critical: Edge where lid fits above ice in the ice machine is not cleaned frequently. (6 penalty points)
- Employees' restroom door is not self-closing. (1 penalty point)
Corrected on site.
- No handwash reminder sign is posted at the employee restroom hanksink. (1 penalty point)
- There is wall and floor damage throughout. (1 penalty point)
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3/10/2010 | Routine | 74 | Advise & Educate |
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