- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Unwrapped,clean. food containers are not all stored covered/inverted. (1 penalty point)
- Door seals are torn on Henny Penny warming cabinets. Door has fallen off of beverage cabinet. (1 penalty point)
3 occurences.
- Door seals of Henny Penny warming cabiners are encrusted with grease. (1 penalty point)
2 occurences.
- Critical: Can opener blade is not clean. (6 penalty points)
- Excssive residues have accumulated on interior and exterior ssurfaces of beverage fountain cabinet. (1 penalty point)
- Critical: Valve is installed downstream of a non-continuous pressure vacuum breaker valve at mop sink. (6 penalty points)
- Water faucet/valve is leaking at mop sink. (1 penalty point)
- Blue drain line is on floor. (1 penalty point)
- Toilet room doors are heavily soiled. Areas of floor are not clean. Areas of wall are not clean. areas of ceiling are not clean. (1 penalty point)
4 occurences.
- Ventilation registers above prep area are not clean. (1 penalty point)
- Paper towels litter men's toilet room floor. (1 penalty point)
|
1/26/2016 | Routine | 78 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Boxes of food are on floor of walk-in. (1 penalty point)
- Door seal is torn on small reach-in below service counter. (1 penalty point)
- Critical: Wet wiping cloths are stored in a bucket of water showing no measurable sanitizer concentration (6 penalty points)
Corrected on site.
- Food residues have accumulatrf on non-food contact surfaces of beverage fountain cabinetry. (1 penalty point)
- Areas of fllor are not repaired to be smooth, free of ledges and non-absorbent. Areas of wall including interior wall of walk-in , are not repaired to be smooth and easily cleanable. (1 penalty point)
2 occurences.
- Areas of floor are not clean. Areas of wall are not clean. areas of ceiling are not clean. (1 penalty point)
3 occurences.
- Critical: Working container of sanitizer concentration is not labeled with the common name of the of the material. Another container reportedly used for storing sanitizer concentration is not labeled with common name of material and is now storing wet wiping cloths. (6 penalty points)
2 occurences.
|
8/25/2015 | Routine | 82 | Advise & Educate |
- One of the food handlers is unable to document training (1 penalty point)
- Boxes of food are on floor of walk-in. (1 penalty point)
- Beverage fountain cabinetry is cracked, not smooth and non-absorbent. (1 penalty point)
- Door seal on Henny Penny cabinet is torn. (1 penalty point)
- Food residues have accumulated on beverage fountain cabinetry and on non-food contact surfaces of various kitchen equipment. (1 penalty point)
- Critical: Hand sink does not attain minimum water temperature of 100 F within 30 seconds of actuating flow of water. (6 penalty points)
- Areas of wall are not repaired to be smooth and easily cleanable. Areas of ceiling are not repaire to be smooth and non-absorbent. Areas of floor are missing grout, not smooth and non-absorbent. Front service counter is chipped, not smooth and non-absorbent. (1 penalty point)
4 occurences.
- Areas of floor are not clean. Areas of wall are not clean. Areas of ceiling are not clean. (1 penalty point)
3 occurences.
- Hand sink is not maintained in clean condition. (1 penalty point)
|
2/10/2015 | Routine | 86 | Advise & Educate |
- Not all food handlers can document training. (1 penalty point)
- Service counter is cracked and the underside of counter is wood which is not smooth and non-absorbent. Wood blocks which are not smooth and non absorbent are used as legs / supports for shelving in walk-in. (1 penalty point)
2 occurences.
- Various non-food contact surfaces of equipment are not clean. (1 penalty point)
- Hand sink doe not drain freely and appears to be vented without an air emittance valve, to the inside of the room where this hand sink is located. (1 penalty point)
- Areas of floor, wall and ceiling are not maintained to be smooth and easily cleanable. (1 penalty point)
- Areas of floor, wall and ceiling are not clean. (1 penalty point)
|
10/15/2014 | Routine | 94 | Advise & Educate |
- Containers of food are on floor of walk-in. (1 penalty point)
- Chipped service counter and underside surfaces of service counter are not smooth and non-absorbent. (1 penalty point)
- Critical: Hand sinks do not attain minimum water temperature of 100 F within 30 seconds of actuating flow of water. (3 penalty points)
- Areas of floor are chipped and missing grout. Expansive foam projecting out from wall and ceiling is not smooth and various wall areas are not maintained smooth and easily cleanable. (1 penalty point)
2 occurences.
- Areas of wall, floor and ceiling are not clean. (1 penalty point)
|
4/25/2014 | Routine | 93 | Advise & Educate |
- Critical: One of three hand sinks in prep area has a broken drain line and is not operational. (6 penalty points)
- Entry doors from the outside are not tight fitting near bottom of doors. (1 penalty point)
- Areas of floor are broken and missing grout. Areas of wall are not repaired to be smooth, free of rough projections and easily cleanable. (1 penalty point)
2 occurences.
- Areas of floor and wall are not clean. (1 penalty point)
- No smoking sign is not at entrance. (1 penalty point)
|
10/21/2013 | Routine | 90 | Advise & Educate |
- Critical: Cut leafy greens (lettuce) and cut tomatoes measure 44 to 46 F at cold table. (6 penalty points)
- Critical: One of hand sinks in prep area does not attain minimum of 100 F water temperature within 30 seconds of actuating flow of water. (3 penalty points)
- Areas of floor are missing grout and areas of wall are not maintained smooth and easily cleanable. Areas of ceiling and area of wall have rough foam projecting outward that is not smooth and easily cleanable. (1 penalty point)
2 occurences.
|
4/24/2013 | Routine | 90 | Advise & Educate |
- Service counter is not all smooth and non-absorbent. (1 penalty point)
- Critical: Handsinks do not provide a minimum of 100 F water temperature within 30 seconds of actuating flow of water. (3 penalty points)
- Critical: Hose is stored in handsink. (3 penalty points)
Corrected on site.
- Valve is installed downstream of a non-continuous pressure vacuum breaker vvalve. (1 penalty point)
- Conduit is on floor. (1 penalty point)
- Areas of tile floor joints are missing grout. Areas of wall are not maintained to be smooth and easily cleanable. (1 penalty point)
- Areas of floor, wall and ceiling are not clean. (1 penalty point)
- No smoking sign is not at entrance. (1 penalty point)
|
10/25/2012 | Routine | 88 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
Corrected on site.
- Not all food handlers can document training. (1 penalty point)
- Wooden underside of service counter is not all smooth and non-absorbent. (1 penalty point)
- Non-portable equipment (handsink) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Condensate drain line is broken in walk-in. Valve is installed downstream of a non-continuous pressure vacuum breaker valve. (1 penalty point)
2 occurences.
- Areas of tile floor joints missing grout are not smooth and easily cleanable. Areas of wall and ceiling are not smooth and easily cleanable. (1 penalty point)
2 occurences.
- Areas of floor, wall and ceiling are not clean. (1 penalty point)
|
4/24/2012 | Routine | 93 | Advise & Educate |
- No irreversible registering temperature indictor ( waterproof digital thermometer or paper tapes that turn black) are available for the hot temperature dishwashing machine. (1 penalty point)
- 1) Gasket on reach-in door is torn. 2) Lights are not working under two of the hoods. 3) Walk-in freezer door has a torn gasket. 4) Diamond plate panels on the walk-in doors are not sealed properly to the doors. (1 penalty point)
3 occurences.
- 1) Gasket on the reach-in door is dirty. 2) Door handles are sticky on the warmer. (1 penalty point)
2 occurences.
- Critical: A "Y" connection with shut-off valves and a spray nozzlel is attached downstream from only an AVB ( atmospheric vacuum breaker ), instead of a PVB ( pressure vacuum breaker.) (3 penalty points)
- A light bulb is burnt out in the walk-in. (1 penalty point)
|
5/3/2011 | Routine | 93 | Advise & Educate |
Restaurant representatives - add corrected or new information about Kentucky Fried Chicken / A&w, 5892 S State St, Murray, UT 84107 »