Seven Eleven #23387, 5894 S State St, Murray, UT 84107 - inspection findings and violations



Business Info

Restaurant name: SEVEN ELEVEN #23387
Address: 5894 S State St, Murray, UT 84107
Phone: (801) 268-0785
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 1
Total inspections: 8
Last inspection: 4/14/2015
Score
94

Restaurant representatives - add corrected or new information about Seven Eleven #23387, 5894 S State St, Murray, UT 84107 »


Inspection findings

Inspection date

Type

Score

Action taken

  • The health department permit is not posted in public view. (1 penalty point)
  • Non-portable equipment (metal cabinetry, reach-in freezers) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
  • Conduit, drain line and supply line are not elevated above floor to facilitate cleaning. (1 penalty point)
  • •Areas of floor are chipped. (1 penalty point)
  • Areas of floor and wall are not clean. (1 penalty point)
  • No smoking sign is not at entrance. (1 penalty point)
4/14/2015Routine94Advise & Educate
  • The health department permit is not posted in public view. (1 penalty point)
  • Unwrapped stir sticks for customer self-service are not individually presented. (1 penalty point)
  • Conduit is on floor. (1 penalty point)
  • Areas of floor are chipped. (1 penalty point)
  • No smoking sign is not at entrance. (1 penalty point)
4/14/2014Routine95
  • The health department permit is not posted in public view. (1 penalty point)
  • Critical: Cut tomatoes measure 44-45 F at cold table. (6 penalty points)
  • Hole in service counter is duct taped and not smooth.l (1 penalty point)
  • Critical: Employee dumps coffee into handsink and rinses beverage waste tray in handsink. (3 penalty points)
    Corrected on site.
  • Supply line, drain line and conduit are not elevated above floor to facilitate cleaning. (1 penalty point)
  • Areas of floor are chipped, not smooth and easily cleanable. (1 penalty point)
  • Areas of floor, particularly below equipment are litttered and not clean. (1 penalty point)
4/11/2013Routine86Advise & Educate
  • Critical: Cut tomatoes measure 46F at cold table. (6 penalty points)
  • Unwrapped stir sticks for customer self service are not individually presented. (1 penalty point)
  • Areas of painted wood shelving in warewash area are not smooth and non-absorbent. Service counter is duct taped and not smooth where duct taped. (1 penalty point)
  • Critical: .Cold table does not hold cut tomatoes at 41 F or less. (3 penalty points)
  • Conduit is on floor in service area. (1 penalty point)
  • Areas of floor are chipped in warewash area. (1 penalty point)
  • No smoking sign is not at entrance. (1 penalty point)
5/21/2012Routine86Advise & Educate
  • Foodservice permit is not posted in public view. (1 penalty point)
  • Several foodhandler cards are expired. (1 penalty point)
  • Floor tile is damaged. (1 penalty point)
  • No "NO SMOKING" sign is posted at the entrance. (1 penalty point)
5/11/2011Routine96Advise & Educate
  • Food handler cards are not kept available for inspector to audit. (1 penalty point)
  • A dampened, used, wiping cloth is left on a counter tip instead of in a sanitizing solution bucket. (1 penalty point)
  • Hot water at a handsink does not reach the minimum 100 ° F. required. (1 penalty point)
  • No covered waste receptacle with a tight-fitting lid is available in restroom for the disposal of soiled feminine hygiene products. (1 penalty point)
  • Floor is dirty and sticky under the fountain syrup container racks. (1 penalty point)
8/20/2010Routine95Advise & Educate
  • Critical: Spicy sausages are held at 46 ° F. in the small Randall reach-in refrigerator. (6 penalty points)
  • Hot dog tongs are not washed, rinsed, and sanitzed every 4 hours, or replaced with clean tongs. (3 penalty points)
  • Critical: Tongs are improperly rinsed off int the hadwash sink. (3 penalty points)
8/12/2009Routine88Advise & Educate
  • Food service permit is not posted in view of customers.
  • Food handlers cards of employees are not documented. (1 penalty point)
  • Detergent wash solution is only 73 degrees. (1 penalty point)
  • Tongs for hot dogs are only cleaned every night instead of every 4 hours. (3 penalty points)
  • Kelvinator reach-in freezer is dirty on the interior bottom. (1 penalty point)
  • Mop is not hung up for rapid drying between uses. (1 penalty point)
11/6/2008Routine93Advise & Educate

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