- Exterior cover of ice machine is not repaired to be smooth. (1 penalty point)
- Critical: Approximately 10 PPM chlorine rather than 50 PPM chlorine is measured with final rinse of warewash machine. (6 penalty points)
Corrected on site.
- Critical: Food is thawing in a handsink. (3 penalty points)
Corrected on site.
|
7/29/2015 | Routine | 90 | Advise & Educate |
- Critical: Ice in ice bin is not kept covered. (6 penalty points)
- Non-portable equipment (ice machine, end of 3 compartment sink, front of hood near 3 compartment sink) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Cutting boards are scored (1 penalty point)
- Gap in wall where stainless steel wall surface joins other wall surface at south end of cook line is not sealed to be easily cleanable. (1 penalty point)
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2/3/2015 | Routine | 91 | Advise & Educate |
- Critical: Eggs measure 51 F at cold table. (6 penalty points)
- Non-portable equipment (ice machine, hood) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Front cover has detached from reach-in. (1 penalty point)
- Cutting boards are scored. (1 penalty point)
- Areas of floor are missing grout. Walk-in door seal has detached from point of attachment. (1 penalty point)
2 occurences.
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7/14/2014 | Routine | 90 | Advise & Educate |
- Critical: Cut tomatoes and meat measure 54 F at cold table. (6 penalty points)
- Non-portable equipment (ice machine) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Drain line is not elevated above floor to facilitate cleaning. (1 penalty point)
- Areas of wall and ceiling are not maintained to be smooth and easily cleanable. (1 penalty point)
- Areas of ceiling and wall are dusty/not clean. (1 penalty point)
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2/11/2014 | Routine | 90 | Advise & Educate |
- Critical: Pasteurized eggs measure 47 F at top of cold table. (6 penalty points)
- Non-portable equipment table with hand sink, ice machine) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Hose bibs at mop sink lack backflow protection. (1 penalty point)
- Critical: Condensate from walk-in freezer does not indirectly drain to an approved receptor. (6 penalty points)
- Less than 50 foot candles of light are measured at various food prep surfaces. (1 penalty point)
- Areas of floor are missing grout at floor joints and door seal of walk-in refrigerator is torn. (1 penalty point)
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10/11/2013 | Routine | 84 | Advise & Educate |
- An in-use food scoop is stored in water measuring 118 F. (1 penalty point)
Corrected on site.
- Non-portable equipment ( metal shelving in warewash area, cabinet surrounding handsink and dipper well) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Critical: Chemical sanitization warewash machine shows no measurable sanitizer during or after final rinse cycle. (6 penalty points)
- Critical: Underside of lid above ice at ice machine is not clean. (6 penalty points)
- Critical: A beverage glass is stored in handsink. (3 penalty points)
Corrected on site.
- Drain line from soda fountain and warewash machine drain partially to floor before entering floor sinks. (1 penalty point)
- Critical: Condensate from walk-in freezer drains directly rather than indirectly to an approved receptor. (6 penalty points)
- Areas of floor, wall and ceiling are not repaired to be smooth and non-absorbent. (1 penalty point)
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6/11/2013 | Routine | 75 | Advise & Educate |
| No violation noted during this evaluation. | 10/29/2012 | Routine | 100 | Advise & Educate |
- Cutting boards are scored. (1 penalty point)
- Critical: .Underside of lid above ice is not clean. (6 penalty points)
- .Areas of floor are chipped and missing grout. (1 penalty point)
|
6/28/2012 | Routine | 92 | Advise & Educate |
- Reach-in refrigerator doors and handles are dirty. (1 penalty point)
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2/16/2012 | Routine | 99 | Advise & Educate |
- One.. foodhandler card is from an unauthorized on-line vender. Only www.statefoodsafety.com is approved in Utah. (1 penalty point)
- Manager is not currently trained and registered. (1 penalty point)
- Ambient air thermometers are not CONSPICUOUSLY place within the cold tables. (1 penalty point)
- A'll Sinks must be sealed to the walls. (1 penalty point)
- 1) ALL SINKS MUST BE SEALED TO THE WALLS. 2) THE HARD WOOD FLOOR IN THE KITCHEN MAY NOT BE SUITABLE. 3) fOAM INSULATION AROUND WATER LINES TO THE HANDSINK MUST BE SANDED DOWN AND SEALED. (1 penalty point)
2 occurences.
- 1) Overhead door has gaps at the sides that are not filled in. 2) There is a gap under teh front door. (1 penalty point)
2 occurences.
- Handwash signs are not posted at the handsink in the restroom. (1 penalty point)
- Restroom door is not self-closing. (1 penalty point)
- Critical: Chemical buckets are nto labeled with the name of the common ingredient. (6 penalty points)
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4/28/2011 | Routine | 86 | Advise & Educate |
Restaurant representatives - add corrected or new information about Village Inn #110043, 5941 S State St, Murray, UT 84107 »