- Non-portable equipment( hood) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Critical: Hose bib in men's and women's •toilet rooms lack backflow protection. (6 penalty points)
2 occurences.
- Wall cover is missing from wall and pipe penetration through wall below 3 compartment sink is not covered/sealed. (1 penalty point)
- No smoking sign is not at each entrance. (1 penalty point)
|
7/15/2015 | Routine | 91 | Advise & Educate |
- Unable to show that certified manager is registered with SLCoHD. (1 penalty point)
- Hose bibs in toilet rooms lack vacuum breaker protection. (1 penalty point)
- No smoking sign is not at each entrance to building. (1 penalty point)
|
11/25/2014 | Routine | 97 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Unable to show that certified manager is registered with SLCoHD. (1 penalty point)
- Unwrapped utensils for customer self service are not presented so that only the handles may be touched. (1 penalty point)
- Hose bibs in toilet rooms lack vacuum breaker protection. (1 penalty point)
- No smoking sign is not at each entrance. (1 penalty point)
|
1/3/2014 | Routine | 95 | Advise & Educate |
- Unable to show a certified manager is registered with sLVHD. (1 penalty point)
- Hose bib in toilet rooms lack backflow protedtion. (1 penalty point)
- Critical: No smoking sign is not at each entrance. (3 penalty points)
|
7/2/2013 | Routine | 95 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food handlers can document approved training. (1 penalty point)
- Unable to show a certified manager is registered with SLVHD. (1 penalty point)
- Hose bib in toilet rooms lack vacuum breaker protection. (1 penalty point)
- No smoking sign is not at entrance. (1 penalty point)
|
1/7/2013 | Routine | 95 | |
- The health department permit is not posted in public view. (1 penalty point)
- Unable to show a certified manager is registered with SLVHD. (1 penalty point)
- Valve is installed downstream of a non-continuous pressure vacuum breaker valve. (1 penalty point)
|
7/5/2012 | Routine | 97 | |
- The health department permit is not posted in public view. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- )Food metal containers are washed in water that is too cold. Detergent water solution is only 98 degrees F. instead of the minimum required 110 F. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
9/13/2011 | Routine | 95 | Advise & Educate |
| No violation noted during this evaluation. | 6/8/2011 | Critical Item | 100 | Advise & Educate |
- Food service permit is not posted in view of customers. (1 penalty point)
- No approval letter is on file for in-house food handler training from Norm Gayle. (1 penalty point)
- No manager is registered with Salt Lake Valley Health Department. (1 penalty point)
- No trash can is convenient to the kitchen handsink. (1 penalty point)
Corrected on site.
- Critical: The sanitizer solution bucket is not labeled. (6 penalty points)
|
2/2/2011 | Routine | 90 | Advise & Educate |
- Food service permit is not posted in view of customers. (1 penalty point)
- 1) Food service manager training is expired. 2) No manager is registered with Salt Lake Valley Health Department. (1 penalty point)
2 occurences.
- Critical: A pressure nozzle is attached illegally down stream from the atmosheric vacuum breaker at the mop sink. (3 penalty points)
- "No Smoking" signs are not posted at the entry ways. (1 penalty point)
|
1/8/2010 | Routine | 94 | Advise & Educate |
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