- Unwrapped single service food containers are not stored covered/inverted. (1 penalty point)
Corrected on site.
- Non-portable equipment (south drainboard end of 3 compartment sink) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Expansive type foam used to seal gap between walk-in wall and wall of building is not a smooth easily cleanable material. Areas of cove base are missing grout and chipped. (1 penalty point)
2 occurences.
|
2/3/2015 | Routine | 97 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Certified manager is not registered with SLCoHD. (1 penalty point)
- Unwrapped single service food containers are not stored covered/inverted. (1 penalty point)
Corrected on site.
- Non-portable equipment (cabinetry, 3 compartment sink) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Cutting boards are scored. (1 penalty point)
- Gaps between walls of walk-in and walls of building are not sealed to be easily cleanable. (1 penalty point)
- Area of floor below beverage fountain cabinet is not clean. (1 penalty point)
|
2/4/2014 | Routine | 93 | Advise & Educate |
- Cutting boards are scored. (1 penalty point)
- Spaces between walls of walk-in and walls of building are not sealed to be smooth and easily cleanable. (1 penalty point)
|
5/6/2013 | Routine | 98 | Advise & Educate |
- Non-portable equipment (end of 3 compartment sink) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Spaces between walls of walk-in and walls of building are not easily cleanable (sealed). (1 penalty point)
- Areas of wall are broken, not free of ledges/crevices. (1 penalty point)
- Areas of floor below equipment are dirty. (1 penalty point)
|
8/6/2012 | Routine | 96 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
|
9/15/2011 | Routine | 98 | Advise & Educate |
- Foodhandlers can not show proof of card training. (1 penalty point)
- Manager is not registered with Salt Lake Valley Health Department. (1 penalty point)
- Critical: Cold sliced tomatoes are held at 49 Hot dogs are holding at 45 ° F. in the Beverage Air refrigerator. (6 penalty points)
- Critical: Cold sliced tomatoes are held at 49 F. (6 penalty points)
- Critical: Black mold is growing inside of the ice machine above the ice. (6 penalty points)
- No handwash reminder sign is posted at the front end hand sink. (1 penalty point)
- Mop is not hung up. (1 penalty point)
- Critical: No "No Smoking" sign is posted at the entrance. (3 penalty points)
|
11/4/2010 | Routine | 75 | Advise & Educate |
- Sides of cabinet benath the fountain drink dispenser are not sealed to the walls. (1 penalty point)
- Metal trim on a cabinet door below the fountain drink ispense is in poor repair. (1 penalty point)
- A handsink is dismantled near the ware washing area. (1 penalty point)
- Floor sink near the ice machine is slimy with black mold. (1 penalty point)
|
8/25/2009 | Routine | 96 | Advise & Educate |
- Employee can not present a food handler card. (1 penalty point)
- Hot water flow volume is inadequate. (1 penalty point)
- Light intensity is less than 10 foot candles in the walk-in refrigerator, due to the proof bos blocking the light. (1 penalty point)
- Tile coving / baseboard is broken to the left of the 3-compartmetn sink. (1 penalty point)
- mop is not hung up for rapid drying. (1 penalty point)
|
1/14/2009 | Routine | 95 | Advise & Educate |
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