- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Raw chicken is holding at 45 F in the walk in. (6 penalty points)
- The side of the 3 compartment sink is no longer sealed to the wall. (1 penalty point)
- The can opener blade is not sharp enough to prevent creation of metal fragments. The walk in freezer door is not maintained to be able to close properly. Gaskets are damaged on the chicken cooler door . The walk-in cooler is not maintained to hold potentially hazardous food at or below 41°F. (1 penalty point)
4 occurences.
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- The chicken walk in door handle is dirty. The underside of cook line equipment are dirty. (1 penalty point)
2 occurences.
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
- The drain pipe is leaking beneath the 3-compartment sink.. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
- The back door is propped open. An exterior door is not tight fitting. (1 penalty point)
2 occurences.
- The corners around the chicken walk in door are damaged.There are holes in the ceilings by the vent hood. There are holes in the walls in the drive thru area. Floor tiles are damaged by the water heater and 3 compartment sink. Areas of the floor are missing grout. (1 penalty point)
5 occurences.
- The walls and pipes under the cook line are dirtry. Various walls are dirty throughout the facility. (1 penalty point)
2 occurences.
- The mop is not hung to air dry. (1 penalty point)
- Coving is missing by the water heater. (1 penalty point)
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8/13/2015 | Routine | 76 | Advise & Educate |
- The side of the 3 compartment sink is no longer sealed to the wall. (1 penalty point)
- The walk in freezer door is not maintained to be able to close properly. Gaskets are damaged on the chicken cooler door and the drive thru reach in.. (1 penalty point)
2 occurences.
- The interior of the microwave is unclean. (1 penalty point)
- Exterior surfaces of various cooking equipment on the cook line are dirty. (1 penalty point)
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- There are holes in the walls in the drive thru area. Floor tiles are damaged by the water heater and 3 compartment sink. (1 penalty point)
2 occurences.
- The floors under the cook line are dirty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
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12/31/2014 | Routine | 86 | Advise & Educate |
- Not all employees have food handler cards on site. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- The side of the 3 compartment sink is no longer sealed to the wall. (1 penalty point)
- The door panel on the drive thru reach in is separated from the door. Walk in shelves are supported on metal pans. There is a buildup of ice on the walk in freezer door that prevents it from closing. (1 penalty point)
3 occurences.
- The interiors of various equipment are dirty. (1 penalty point)
- Critical: Shelves in the walk-in cooler and kitchen are unclean to sight and touch. (6 penalty points)
- The interior of the microwave is unclean. (1 penalty point)
- There is an accumulation of food debris under the fryers. Fan covers in the walk-in cooler are dirty. Exterior surfaces of cooking equipment are dirty. (1 penalty point)
3 occurences.
- There are holes in the walls throughout the kitchen. (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
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4/8/2014 | Routine | 84 | Advise & Educate |
- Not all food employees have a current food handler card on site. (1 penalty point)
- Gaskets are damaged the walk in freezer unit. There is ice build up on the walk in freezer door that prevents it from shutting. (1 penalty point)
2 occurences.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- There is an accumulation of food debris under the grill and fryer. (1 penalty point)
- Coving tiles are damaged or missing by the drive through window. Holes are patched with spray foam. Areas of the floor are missing grout. (1 penalty point)
3 occurences.
- Water is pooled up on the walk in floor. (1 penalty point)
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5/16/2013 | Followup | 94 | Advise & Educate |
- PIC unable to locate copies of food handler training. (1 penalty point)
- Gaskets are damaged on the walk-in freezer unit. There is ice build up that prevents the walk-in freezer door from closing. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- The interior of the microwave is unclean. (1 penalty point)
- There is an accumulation of food debris under the grill and tables. (1 penalty point)
- Hose used for cleaning is leaking. (1 penalty point)
- Critical: Hose to the oven is leaking and causing mold and other build up. (6 penalty points)
- The back door is propped open. (1 penalty point)
- Holes and gaps are repaired with spray foam. Coving tiles are damaged or missing by the drive through window. Areas of the floor are missing grout. (1 penalty point)
3 occurences.
- Floors, walls, and ceiling are dirty in various areas. Water is pooled up on the walk-in floor. (1 penalty point)
2 occurences.
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5/9/2013 | Routine | 79 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Gaskets are damaged on the chicken walk-in. The handle is missing on the chicken walk-in. (1 penalty point)
2 occurences.
- The interior of the microwave is unclean. (1 penalty point)
- There is an accumulation of food debris under the grill. (1 penalty point)
- Water is pooled up on the walk-in floor. The ceiling around the vents are dirty. (1 penalty point)
2 occurences.
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7/25/2012 | Followup | 94 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Unable to verify current food handler training. (1 penalty point)
- Food safety manager certification is expired. (1 penalty point)
- Critical: Hot dogs are being held at 46 °F in a reach in cooler. (6 penalty points)
- The back hand sink is not sealed to the adjacent wall. (1 penalty point)
- There is a buildup of ice around the walk-in freezer door so that it cannot close. The chicken walk-in is missing a handle. Gaskets are damaged on the chicken walk-in. (1 penalty point)
2 occurences.
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- The interior of the microwave is unclean. (1 penalty point)
- There is an accumulation of grease and food debris behind and underneath the fryers and grills. (1 penalty point)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- The back door is propped open. (1 penalty point)
Corrected on site.
- There are holes in various walls in the kitchen. The FRP is separating from the walls. (1 penalty point)
2 occurences.
- The floor is dirty. The ceiling is dirty. Walls are dirty. Water is pooled up on the floor in the kitchen and in the walk-in cooler. (1 penalty point)
4 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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7/11/2012 | Routine | 73 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: Cut tomatoes are being held at 48 °F in the make table. (6 penalty points)
- Single service items are stored on the floor. (1 penalty point)
- Non-food contact surfaces of equipment are made of unsealed wood. Drink station is not smooth, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- The interior of the microwave is unclean. (1 penalty point)
- Reach-in cooler gaskets are dirty. (1 penalty point)
- There is a hole in the exterior door. (1 penalty point)
- Floor drain is dirty. (1 penalty point)
- Various walls are damaged. Various ceiling surfaces are damaged. Walk in door is dammaged. (1 penalty point)
3 occurences.
- The floor is dirty in various areas. The ceiling is dirty in various areas. Walls are dirty in various areas. (1 penalty point)
3 occurences.
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1/6/2012 | Routine | 84 | Advise & Educate |
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