Wendy's, 562 E 400 S, Salt Lake City, UT 84102 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Critical: An employee removed extra fries from the container with bare hands. (6 penalty points)
- Critical: Potentially hazardous food is not marked or otherwise identified to indicate the time when the food was removed from temperature control. (6 penalty points)
|
7/10/2015 | Critical Item | 88 | Advise & Educate |
- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Food safety manager certification is expired. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Single service items are stored on the floor. (1 penalty point)
- The 3-compartment and 2-compartment sinks are not sealed to the adjacent wall. (1 penalty point)
- The ice machine is internally leaking large amouts of water while filling. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
- Various floor tiles are cracked, damaged, and missing. There are holes in the walls throughout the kitchen. Areas of the floor are missing grout. Metal flashing is no longer sealed to the wall around the back door way. (1 penalty point)
4 occurences.
|
5/12/2015 | Routine | 79 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
Corrected on site.
- Not all food employees have a current food handler card. (1 penalty point)
- Food safety manager certification is expired. (1 penalty point)
- Critical: Cut tomatoes are holding at 48 F in a make table. (6 penalty points)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- The make table by the drive through window is unable to maintain petentially hazardous foods below 41 F. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Various floor tiles are cracked and damaged. There are holes in the walls throughout the kitchen. Areas of the floor are missing grout. (1 penalty point)
3 occurences.
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
|
10/29/2014 | Routine | 86 | Advise & Educate |
- Not all food employees have valid current food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- The ice scoop is stored with the handle in contact with culinary ice. (1 penalty point)
- The hood above the fryer is not working properly. (1 penalty point)
- The pipes behind the fryers are unclean. (1 penalty point)
|
2/12/2014 | Routine | 89 | Advise & Educate |
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