- Critical: Food safety manager certification is expired. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Unwrapped single service food containers are not all stored covered/in verted. (1 penalty point)
- Cutting boards are scored. (1 penalty point)
Corrected on site.
- Critical: Underside of lid above ice at ice machine is not clean. (6 penalty points)
- Chemical dispenser connected to water supply at 2 compartment sink, lacks mark of A112 backflow certification. (1 penalty point)
- Corner of wall and hole in wall in back of kitchen near warewash area are not repaired to be smooth and non-absorbent. (1 penalty point)
- Areas of wall below sink in warewash area are not clean. (1 penalty point)
- No smoking sign is not at entrance. (1 penalty point)
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12/10/2015 | Routine | 82 | Advise & Educate |
- Spray bottle of vegetable oil is not labeled with the common name of food. (1 penalty point)
- Clean kitchenware is not all stored covered/inverted. (1 penalty point)
- Non-portable equipment (hand sinks, ice machine) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Cutting boards are scored. (1 penalty point)
- Critical: Underside of lid above ice at ice machine is not clean. (6 penalty points)
- Hand wash sign is not at hand sink near service area. (1 penalty point)
- Corners of walls are cracked. (1 penalty point)
- Critical: Working container of sanitizer concentration is not labeled with common name (6 penalty points)
- Critical: Bucket of sanitizer is stored on cold table next to exposed food. (6 penalty points)
Corrected on site.
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2/20/2015 | Routine | 76 | Advise & Educate |
- Non-portable equipment (service area hand sink, ice machine, coca cola beverage fountain) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Cutting boards are scored. (1 penalty point)
- Chemical dispenser connected to water supply at mop sink does not appear to have the A112 mark of backflow certification. (1 penalty point)
- No smoking sign is not at entrance. (1 penalty point)
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7/18/2014 | Routine | 96 | Advise & Educate |
- Unable to show a certified manager is registered with SLCoHD. (1 penalty point)
- Critical: Cooked and cooled pasta measures 45 F at cold table. (6 penalty points)
- Non-portable equipment ( cocal cola beverage fountain, ice machine) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Critical: Underside of lid above ice at ice machine is not clean. (6 penalty points)
- Unable to locate A112 mark of backflow certification at chemical dispenser connected to water supply near mop sink. (1 penalty point)
- Entry doors from the outside are not tight fitting. (1 penalty point)
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12/31/2013 | Routine | 84 | Advise & Educate |
- Unable to show a certified manager is registered with SLcoHD. (1 penalty point)
- •Cooking pans are not inverted after cleaning to air dry. (1 penalty point)
- Critical: Underside of lid above ice at ice machine is not clean. (6 penalty points)
- Critical: Kitchenware is stored in handsink Bag of dry pasta is stored in another handsink. (3 penalty points)
2 occurences.
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6/25/2013 | Routine | 89 | Advise & Educate |
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- .Cutting boards are scored. (1 penalty point)
- .Chemical dispensers connected to water supply at mop sink lack visible mark of A112 certification. (1 penalty point)
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12/28/2012 | Routine | 97 | Advise & Educate |
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- Cutting Boards are scored. (1 penalty point)
- Critical: Underside of lid above ice is not clean. (6 penalty points)
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6/26/2012 | Routine | 92 | Advise & Educate |
- Light bulbs are not shielded or shatter resistant above the warewash area. (1 penalty point)
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8/12/2011 | Routine | 99 | Advise & Educate |
- Food handler card training can not be verified. (1 penalty point)
- No manager has registered with Salt Lake Valley Health Department. (1 penalty point)
- Silicone caulking between 3-compartment sink and the wall is in need of repair. (1 penalty point)
- Hand sink near the front counter has "warm" water that is only 58 ° F. , instead of the minimum 100 ° F. (1 penalty point)
- Critical: Red buckets are not labeled "Sanitizing Solution" ---- the lettering is worn off. (6 penalty points)
- "No Smoking" signs are not posted at the entrance doors. (1 penalty point)
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12/9/2010 | Routine | 89 | Advise & Educate |
- There is no manager registered with S L Valley Heatlh Dept. (1 penalty point)
- There is no water proof theremometer for monitoring the surface utensil temperature inside the high temperature ware washing machine. (1 penalty point)
- Critical: The large ice scoop is dirty. (6 penalty points)
- Critical: There are shut-off valves down stream from the AVB, atmospheric vacuum breker, at the mop sink faucetl. (3 penalty points)
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9/11/2009 | Routine | 89 | Advise & Educate |
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