- Food handler's cards are not available for viewing. (1 penalty point)
- Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Two light bulbs are out under the cooking hood, (1 penalty point)
2 occurences.
- Top of microwave oven is unclean. (1 penalty point)
- Critical: A sanitizer container is being stored on the food prep table. (6 penalty points)
|
5/20/2015 | Routine | 80 | Advise & Educate |
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- The hand sink is not sealed to the adjacent wall. Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- Fan is dusty. (1 penalty point)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
- Critical: Chemical is stored on food prep table. (6 penalty points)
|
7/10/2014 | Routine | 72 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: TThe interior of the ice machine is unclean. The canopener is unclean to sight and touch. (6 penalty points)
2 occurences.
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
|
8/1/2013 | Routine | 88 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- There are exposed metal shards on the blade of the can opener. (1 penalty point)
|
7/3/2012 | Routine | 96 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Single service items are not stored to prevent contamination. Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
2 occurences.
- The refrigerator is in disrepair. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The interior of the microwave is unclean. (3 penalty points)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent underneath the handwashing sink by the" Grab and Go" hardwashing station. (1 penalty point)
- There is no soap at the hand sink. There is no soap in the employees' restroom. (3 penalty points)
2 occurences.
- A handwash sign is not at each handsink used by employees. Restrooms lack hand washing signage. (1 penalty point)
2 occurences.
- There is insufficient light intensity under the cooking hood. (1 penalty point)
|
7/12/2011 | Routine | 82 | |
- Critical: Cut melon is held at 54F - 55F at the cold buffet. (6 penalty points)
- Clean ware stored on the top shelf are not invered, or, covered to protect the food contact surface. (1 penalty point)
- The floor utillity penetrations under the handsink of the coffee bar are not finished to be smooth, durable, non-absorbent and easily cleanable. (1 penalty point)
|
7/28/2010 | Routine | 92 | Advise & Educate |
- Critical: An open Pepsi can and a Starbucks coffee cup are stored on a shelf above the True. (6 penalty points)
Corrected on site.
- Critical: Cut meloons and yogurt are held at 51 F - 53 F, and 47 F on the cold buffet. (6 penalty points)
- Ambient air thermometers are missing in various reachins. (1 penalty point)
- No sanitizer test kit available. (1 penalty point)
- An employee sweatshirt is stored on top of the True. (1 penalty point)
|
10/22/2009 | Routine | 85 | Advise & Educate |
Restaurant representatives - add corrected or new information about Hyatt Place Slc Airport, 52 N Tommy Thompson Rd, Salt Lake City, UT 84116 »