- Critical: Server is drinking from an uncovered beverage container in service area. (3 penalty points)
- Critical: Rice cooked earlier today measures 127 F,wrapped in plastic portions, stacked approx 6 inches deep in 6 inch deep pan. (3 penalty points)
Corrected on site.
- Food employee Is using cloth to dry clean plates. (1 penalty point)
- Food contact wrapping material stored below hand drying towels is not protected from water dripping from hands. Clean kitchenware is not all stored covered/inverted. (1 penalty point)
2 occurences.
- Wooden shelving is not all smooth and easily cleanable. Brick used as leg for food equipment is not smooth and non-absorbent. (1 penalty point)
2 occurences.
- Hood is lacking one or more filters. (1 penalty point)
- Non-portable equipment(3 compartment sink, hand sink, restricted use coca cola reach-in) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable equipment (restricted use Coca cola reach-in) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Unpackaged foods arre stored in reach-in listed for storage of bottled or packaged products. Exteterior cover of reach-in is missing. Exterior cover of ice machine is missing. A second reach-in listed for storage of bottled or packaged products is storing unpackaged foods. Exterior cover is missing from reach-in freezer. (1 penalty point)
5 occurences.
- Critical: Underside of lid above ice at ice machine is not vlean. Can opener blade is not clean. (6 penalty points)
2 occurences.
- Service sink/mop sink is not conveniently located on premises. (1 penalty point)
- Less than 50 foot candles of light are measured at various food prep surfaces. (1 penalty point)
- Drain line is on floor below ice machine. (1 penalty point)
- Areas of floor are not repaired to be smooth and non-absorbent. Areas of wall are not repaired to be smooth and non-absorbent.. areas of ceiling are not repaired to be smooth and non-absorbent. (1 penalty point)
3 occurences.
- Areas of ceiling are not clean. Areas of floor are not clean. areas of wall are not clean. (1 penalty point)
3 occurences.
- Coving is not at allfloor-wall junctures. (1 penalty point)
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1/15/2016 | Routine | 75 | Advise & Educate |
- Critical: Container of uncooked chicken is stored at cold table, in contact with container of "ready to eat" food and uncooked meat. (6 penalty points)
Corrected on site.
- Critical: Uncooked chicken and uncooked meat measure 54 F at cold table. (6 penalty points)
- Wood block and brick used as leg extensions for equiment are not smooth and non-absorbent. Carpeted wooden dolly used to provide portability for reach-in is not smooth and non-absorbent. Wooden shelving supported by wooden legs is not all smooth, free of crevices and non-absorbent. Wooden chair is not smooth and free of crevices. Single service foil covering equipment / shelving creates surfaces that are not smooth and free of crevices. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Non-portable equipment (three compartment sink, hand sink, glass door reach-ins, stove) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable equipment (glass door reach-ins, domestic type reach-in) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Front cover is missing from one of the glass door reach-ins. Exterior cover is missing from ice machine. • Unpackaged food is stored in glass door reach-ins listed for the storage of packaged/bottled foods. Exterior cover is missing from reach-in freezer. (1 penalty point)
4 occurences.
- Cutting board is scored. (1 penalty point)
- Single use "gold n soft" food containers are reused to hold some kind of sauce/condiment. (1 penalty point)
- Service sink/curbed cleaning facility is not conveniently located on premises. (Floor sink does not constitute a Service sink, mop sink or curbed cleaning facility. (1 penalty point)
- Porous acoustical ceiling above service area is not all smooth and easily cleanable. (1 penalty point)
- Drain line is not elevated above floor to facilitate cleaning in area of ice machine. (1 penalty point)
- Areas of floor, wall and ceiling are not maintained to be smooth and easily cleanable. (1 penalty point)
- Coving is not at all floor-wall junctures. (1 penalty point)
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2/2/2015 | Routine | 76 | Advise & Educate |
- Critical: Server is drinking from an uncovered beverage container in prep area. (3 penalty points)
- Wood block and brick used as leg extensions for various equipment are not smooth and non-absorbent. Carpeted wooden dolly used as wheels for reach-in is not smooth and non-absorbent. Wooden shelving supported by wooden legs is not all smooth and free of crevices. Wooden table is not all smooth and non-absorbent. Single service foil covering parts of cooking equipment/shelving creates surfaces that are not smooth and free of crevices. Wooden platform with wooden legs supporting mop sink is not smooth. (1 penalty point)
6 occurences.
- Non-portable equipment ( glass door reach-ins, domestic type reach-in freezer, wooden table, wooden shelving, splash guard at end of sink and cooking equipment) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable equipment (glass door reach-ins, domestic type reach-in) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Unpackaged food is stored in two different reach-ins listed for the storage of packaged or bottled products. Front cover is missing from ice machine. (1 penalty point)
- Cutting boards are scored. (1 penalty point)
- Mop sink is not installed with closed system of drain pipes and can be readily lifted off of drain. (1 penalty point)
- Ceiling is not all smooth above service area. (1 penalty point)
- Less than 20 foot candles of light are measured where ice is scooped and less than 50 foot candles of light are measured at various food prep surfaces. (1 penalty point)
- Areas of floor, wall and ceiling are not repaired to be smooth and non-absorbent. (1 penalty point)
- Floor-wall junctures are not all closed and coved. (1 penalty point)
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5/7/2014 | Routine | 87 | Advise & Educate |
- Critical: Food handler is eating in prep area.I (3 penalty points)
Corrected on site.
- Critical: Food handler is cutting and handlingready to eat cucumbers with bare hand contact. (6 penalty points)
Corrected on site.
- Wood block and brick used as leg extensionsfor various equipment are not smooth and non-absorbent. Carpeted wooden dolly used as wheels for reach-in is not smooth and non-absorbent. Wooden shelving supported by wooden legs is not all smooth and free of crevices. Wooden table is not all smooth and non-absorbent. Single service Foil covering parts of cooking equipment and shelving creates surfaces that are not smooth and free of crevices. Wooden platform with wooden legs supporting mop sink is not smooth. (1 penalty point)
6 occurences.
- Non-portable equipment ( glass door reach-ins, domestic type reach-in freezer, wooden table, wooden shelving and cooking equipment) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable equipment (glass door reach-ins, domestic type freezer) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- "'Coca cola" refrigerator listed for storage of packaged or bottled food /products only is storing unpackaged food. Front cover is missing from ice machine. Front cover is missing from a glass door reach-in used notw as unrefrigerated storage cabinet. (1 penalty point)
3 occurences.
- Ceiling is not all smooth above service area. (1 penalty point)
- Less than 20 foot candles of light are measured where ice is scooped and less than 50 foot candles of light are measured at various food prep surfaces. (1 penalty point)
- Areas of floor, wall and ceiling are not maintained to be smooth and non-absorbent. (1 penalty point)
- No smoking sign is not at entrance (1 penalty point)
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10/30/2013 | Routine | 83 | Advise & Educate |
- Food safety manager certification is expired. (1 penalty point)
- Wood block and brick used as leg extensions for various equipment are not smooth and non absorbent. Carpeted wooden dolly used as wheels for reach-in is not smooth and non-absorbent. Wooden shelving is not all smooth and free of crevices. Wooden counter/table and handsink cabinet/shelving unit. (1 penalty point)
4 occurences.
- Non-portable equipment (glass door reach-ins,domestic style reach-in, freezer,wooden handsink cabinetr, ice machine,wooden table,wooden shelving,cooking equipment ) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable equipment (glass door reach-ins, domestic type reach-in freezer) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Front cover is missing from ice machine.. (1 penalty point)
- Ceiling is not all smooth and non-absorbent above service area. (1 penalty point)
- Screen door to the outside is not tight fitting at bottom of door. (1 penalty point)
- Less than 20 foot candles of light are measured where ice is scooped and less than 50 foot candles of light are measured at various food prep surfaces. (1 penalty point)
- Drain line is on floor. (1 penalty point)
- Areas of floor, wall and ceiling are not smooth and non-absorbent. (1 penalty point)
- Areas of floor and wall are not clean. (1 penalty point)
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4/4/2013 | Routine | 89 | Advise & Educate |
- Wooden shelving and counter tops are not all smooth and non-absorbent. Wooden dolly used as platform for freezer is not smooth and non-absorbent. (1 penalty point)
3 occurences.
- Painted wood shelving is not sealed to nearby wall. (1 penalty point)
- Reach-in freezer floor is not maintained to be smooth and easily cleanable and compressor cover is missing from same reach-in. Cover is missing from ice machine exterior. (1 penalty point)
2 occurences.
- Less than 50 foot candles of light are measured at various food prep surfaces. (1 penalty point)
- Areas of floor, wall, and ceiling are not maintained to be smooth and easily cleanable. (1 penalty point)
- Areas of floor and wall are not clean. (1 penalty point)
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10/3/2012 | Routine | 94 | Advise & Educate |
- Critical: Non-commercially bagged raw meat and cooked noodles are in contact with each other in freezer. (6 penalty points)
Corrected on site.
- Bag of onions and and a bag of uncut lettuce are stored on floor.t (1 penalty point)
- Wooden shelving unit at handsink is not all smooth and non-absorbent. Wooden table in kitchen area is not all smooth and non-absorbent. A third table top is not smooth and easily cleanable. Wooden leg extensions below equipment are not smooth and non-absorbent. (1 penalty point)
4 occurences.
- Non-portable equipment is not all spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable equipment (display fridge in kitchen) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Front cover is missing from reach-in freezer and from ice machine. Floor of reach-in freezer is not maintained to be smooth and non-absorbent. (1 penalty point)
- Cutting board is scored. (1 penalty point)
- Hose bib at mop sink lacks lacks back flow protection. (1 penalty point)
- Areas of ceiling are not smooth and easily cleanable. (1 penalty point)
- Less than 10 foot candles of light are measured in store room and less than 50 foot candles of light are measured at various food prep surfaces. (1 penalty point)
- Drain line is on floor. (1 penalty point)
- Areas of floor and wall are not maintained to be smooth and non-absorbent. (1 penalty point)
- Areas of floor and wall are not clean. (1 penalty point)
- Coving is not at all floor-wall junctures. (1 penalty point)
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3/23/2012 | Routine | 81 | Advise & Educate |
- Rice scoop and bits of rice are stored in stagnant room temperature water. (1 penalty point)
- Meat and Shrimp are thawing improperly at room temperature in a tub placed on the floor. (1 penalty point)
- Critical: Boiled potatoes are held at 48 ° F.in a pot on a kitchen table. (6 penalty points)
- Bottles sauce offered for sale is not properly labeled with the common name of food , list of ingredients, quantity of contents. (1 penalty point)
- Critical: No consumer advisory statement referenced with (* ) astrisk marks is on the menu. (6 penalty points)
- A measuring cup is stored next to a handsink, subjecting it to contaminating splash. (1 penalty point)
- No conspicuously placed thermometer is in the turbo Air cold table refrigerator. (1 penalty point)
- Critical: Ice Machine is dirty. (6 penalty points)
- Light bulbs above the meat slicer and above dried leaves in the back storage room are not shielded. (1 penalty point)
- 1) Floors are in poor repair. 2) A ceiling panel is missing. (1 penalty point)
- 1) Floor under the ice machine is dirty. 2) Walls near the microwave oven is dirty. 3) Interior surface of back door is dirty. (3 penalty points)
3 occurences.
- Critical: 1) Hand lotion container is stored on top of the cold table refrigerator. 2) Hair spray and lotion are stored next to spoons. (12 penalty points)
2 occurences.
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1/21/2011 | Routine | 60 | Advise & Educate |
- Foodhandler card training for the server can not be documented. (1 penalty point)
- Hair control is not worn in the kitchen. (1 penalty point)
- Critical: raw shell eggs are stored above produce int the Beverage-Air brnad refirgerator. (6 penalty points)
- wiping clothe, dampened, are not stored in a bucket of sanitizer solution in between uses. (1 penalty point)
- Sugar bags and rice bags is stored on the floor in the dry storage room. A bag of carrots is not elevated 6 inches above the floor in the kitchen. (2 penalty points)
2 occurences.
- Cooking utensil are presente in a vertical storage with food contact surfaces up, and subject to fingertip contamination. (1 penalty point)
- CO 2 tank is not chained to the wall. (1 penalty point)
- No sanitizer test paper kit is available. (1 penalty point)
- Interior of one microwave oven is dirty. (3 penalty points)
- Exteriors of microwave ovens are dirty. (1 penalty point)
- Critical: Handsink is mis-used for food preparation. (3 penalty points)
- Towels are not available at the handsink. (3 penalty points)
- Floor is damaged. (1 penalty point)
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12/4/2008 | Routine | 75 | Advise & Educate |
Restaurant representatives - add corrected or new information about Tea Rose Diner, 65 E 4880 S, Murray, UT 84107 »