- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Critical: Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
- Fan covers in the reach-in cooler are dirty. (1 penalty point)
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
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11/6/2015 | Routine | 89 | Advise & Educate |
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
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4/30/2015 | Routine | 97 | Advise & Educate |
- Blade is wearing and not sharp enough to prevent creation of metal shavings, (1 penalty point)
Corrected on site.
- Critical: There is some gray build up in the drop chute of the ice machine. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
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9/25/2014 | Routine | 89 | |
- single service items stored 2 inches up off the floor. (1 penalty point)
- Single service items are stored beneath sewer lines. (1 penalty point)
- Critical: -cabinets are in disrepair (3 penalty points)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- The inside of the utensil storage drawer is unclean. (1 penalty point)
- Critical: l Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- The floor is dirty in various areas. (1 penalty point)
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5/2/2014 | Routine | 88 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Single service items are stored on the floor. (1 penalty point)
Corrected on site.
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
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11/15/2013 | Routine | 96 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: Water is being stored in non-food grade containers. (6 penalty points)
- Non-food contact surfaces above the three compartment sink are made of unsealed wood (1 penalty point)
- Reach-in cooler handles are dirty. (1 penalty point)
- The dish soap dispenser is leaking. (1 penalty point)
- Dry storage ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
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2/19/2013 | Routine | 89 | Advise & Educate |
- Food is being stored on the floor. (1 penalty point)
Corrected on site.
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
Corrected on site.
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- There are ceiling tiles missing in the food storage area. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
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10/3/2012 | Routine | 92 | Advise & Educate |
- Clean, unwrapped food containers are not covered/inverted. (1 penalty point)
- Unable to locate backflow protection at hose bib with hose attached at steam oven. (1 penalty point)
- Areas of wall in toilet room are not free of crevice, smooth and non-absorbent. Areas of floor and wall in cooking area are not smooth and easily cleanable. (1 penalty point)
2 occurences.
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2/27/2012 | Routine | 97 | Advise & Educate |
- Critical: Water nozzle falls below flood rim of soup kettle and lacks approved backflow protection. (3 penalty points)
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8/26/2011 | Routine | 97 | Advise & Educate |
- Door seal is partially detached on 1 of milk coolers. (1 penalty point)
- Rinse nozzle lacking approved backflow protection falls below flood rim of kettles. (1 penalty point)
- Floorr-junctures are not all coved. (1 penalty point)
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3/10/2011 | Routine | 97 | Advise & Educate |
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