- Critical: Raw beef is stored above other raw meats (seafood) in the walk-in cooler with lower required cooking temperatures. (6 penalty points)
- Various food containers are not labeled with the common name of the food. (1 penalty point)
- In-use utensils are stored in standing water. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- A cutting board is scored. (1 penalty point)
- Critical: There is no measurable sanitizer in the final rinse of the dish machine. (6 penalty points)
Corrected on site.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Interior surfaces of vent hood filters are dirty. (1 penalty point)
- Light bulbs are not shielded or shatter resistant above food preparation areas. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- The ceiling and cables lining it are dusty above plates and food containers. (1 penalty point)
|
1/6/2015 | Routine | 74 | Advise & Educate |
- There is no mop sink in the facility. (1 penalty point)
- The back door is propped open. (1 penalty point)
- The utility lines in the kitchen are unclean to the sight and touch. (1 penalty point)
|
4/15/2014 | Followup | 97 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Sinks lack sufficient drainboard space to accommodate all clean and dirty dishes. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- The splash guard is damaged on the handsink. (1 penalty point)
- Critical: Shelves throughout the kitchen are unclean to sight and touch. The soda gun at the bar is dirty. The interior of the ice bin is dirty. (6 penalty points)
3 occurences.
- Shelves in the walk-in cooler are dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- There is no mop sink in the facility. (1 penalty point)
- Critical: The handsink at the bar is being used for other purposes. (3 penalty points)
- The 3-compartment sink faucet is leaking. (1 penalty point)
- Critical: The hand sink is not functioning. (6 penalty points)
Corrected on site.
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. The ceiling surface in the walk-in cooler is not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
- The back door is propped open. (1 penalty point)
- Various ceiling surfaces are damaged. Various walls are damaged. (1 penalty point)
2 occurences.
- The ceiling is dirty in various areas. (1 penalty point)
- Ceiling air vents are greasy. (1 penalty point)
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
|
2/26/2014 | Routine | 63 | Advise & Educate |
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Utensils are stored in standing water. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: There is no sanitizer test kit available. (3 penalty points)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The underside of the shelf above the grill is unclean. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- There is no mop sink in the facility. (1 penalty point)
- The faucet is leaking on the hand sink. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- An exterior door is not tight fitting. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
- Flies in the kitchen are not being controled. (1 penalty point)
|
9/11/2012 | Routine | 75 | Advise & Educate |
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (6 penalty points)
- Critical: Menu items that may be ordered undercooked are not asterisked to signify they may be hazardous. (3 penalty points)
- The dishwasher drain board is not sealed to the adjacent wall. The hand sink is not sealed to the adjacent wall. (1 penalty point)
- The floor surfaces are not smooth, durable, easily cleanable and non-absorbent. The ceiling surface in the walk-in is not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- Walls are dirty in various areas. The floor is dirty in various areas. (1 penalty point)
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
|
8/4/2011 | Routine | 85 | Advise & Educate |
| No violation noted during this evaluation. | 7/2/2010 | Critical Item | 100 | Advise & Educate |
- The manager certification has not been registered with the SLVHD. (1 penalty point)
- Food container is not labeled. (1 penalty point)
Corrected on site.
- Critical: The consumer advisory is posted on menu but is missing asterick on actual food. (3 penalty points)
Corrected on site.
- Some kitchen equipment is stored unprotected from contamination. (1 penalty point)
- Preset Table (utensils) are not protected from contamination. (1 penalty point)
- Sanitizer test strips are missing. (1 penalty point)
- The hand washing station is not sealed to the wall. (1 penalty point)
- A section of ceiling and wall by preparation areas are in disrepair and unclean. (1 penalty point)
- Coving is missing along the walls and floors. (1 penalty point)
- Critical: A chemical container is not labeled. (6 penalty points)
Corrected on site.
|
6/15/2010 | Routine | 83 | Advise & Educate |
- The CO2 tank is not secured. (1 penalty point)
Corrected on site.
- The cover or lid for the ice machine is in disrepair. (1 penalty point)
- The cutting board has deep scratches and it is not easily cleanable. (1 penalty point)
- The soda gun container is not clean. (1 penalty point)
Corrected on site.
- Critical: The hand sink is used to wash utensils. (3 penalty points)
Corrected on site.
- There is a gap in the bottom door in the back kitchen. (1 penalty point)
- The floor, wall, and ceiling through out the kitchen are in poor conditions. (1 penalty point)
- The fan cover and ceiling inside the walk-in cooler are encrusted with debris. (1 penalty point)
|
9/23/2009 | Routine | 90 | Advise & Educate |
- The ServSafe was not able to verify that it is registered with SLVHD. (1 penalty point)
- The CO2 tank in the bar under the hand sink is not secured. (1 penalty point)
Corrected on site.
- The hand sink in the kitchen is not sealed to the wall. (1 penalty point)
- The doors in the men and women restroom are not self closing. (1 penalty point)
- The ceilings in the kitchen and inside the walk-in cooler are in disrepair. (1 penalty point)
- The floors and ceiling in the kitchen are dirty. (1 penalty point)
- The vents throughout the kitchen are dirty. (1 penalty point)
- Critical: The kitchen hand sink is used to rinse and wash the wiping cloths. (1 penalty point)
- Critical: The hand soap bottles in the kitchen and in the bar are not labeled. (6 penalty points)
Corrected on site.
|
12/17/2008 | Routine | 86 | Advise & Educate |
Restaurant representatives - add corrected or new information about Tiburon Fine Dining, 8256 S 700 E, Sandy, UT 84070 »