- Critical: Food safety manager certification is expired. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Unwrapped single service food containers are not all stored covered/inverted. (1 penalty point)
- Drain line from walk-in is not elevared above flor to facilitate cleaning. (1 penalty point)
- •Areas of floor are not repaired to be smooth andnon-absorbent (1 penalty point)
- Areas of ceiling are dusty. (1 penalty point)
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1/20/2016 | Routine | 90 | |
- Critical: Covered employee beverage is stored in contact with package of customer food in reach-in freezer. (3 penalty points)
- Space between wall of walk-in and wall of building is not sealed to be smooth and easily cleanable. (1 penalty point)
- Light bulb shielding has detached from below light bulb in prep area. (1 penalty point)
- Areas of floor and coving are missing and not repaired to be smooth and easily cleanable. (1 penalty point)
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1/6/2015 | Routine | 94 | Advise & Educate |
- Not all food handlers can document training. (1 penalty point)
- Blue wire shelving is not clean. (1 penalty point)
- Area of floor behind front counter is not repaired to be smooth and easily cleanable. Dented walk-in door is not smooth and easily cleanable. (1 penalty point)
2 occurences.
- Areas of ceiling are dusty and not clean. (1 penalty point)
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2/3/2014 | Routine | 96 | Revocation |
- Not all food handlers can document approved training. (1 penalty point)
- Critical: Employee's open beverage container and food is stored above clean equipment. (3 penalty points)
Corrected on site.
- Grate is missing from floor drain. (1 penalty point)
- Drain line is not elevated above floor to facilitate cleaning. (1 penalty point)
- Areas of floor are not maintained to be smooth and easily cleanable. (1 penalty point)
- 'Areas of floor are not clean. (1 penalty point)
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5/6/2013 | Routine | 92 | Advise & Educate |
- Drain line from walk-in is not elevated above floor to facilitate cleaning. (1 penalty point)
- Hole and crevice in walk-in wall near electrical box and metal flashing is not sealed to be smooth and easily cleanable. Areas of floor are not maintained to be smooth and easily cleanable. (1 penalty point)
2 occurences.
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8/7/2012 | Routine | 98 | Advise & Educate |
- The facility lacks a current approval letter from SLVHD for in-house food handler training. (1 penalty point)
- Critical: Food is being held at 52 °F in the speciality cold table. (6 penalty points)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
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10/26/2011 | Routine | 92 | Advise & Educate |
- Food handler cards are not documented. Training certificates on file are not valid. No approval letter from Salt lake Valley Health Department is available for alternative training. (1 penalty point)
- Towel dispenser battery is not working and sanitary towels are therefor not available. (3 penalty points)
- Critical: A bucket containing sanitizer solution is not labeled with the words such as "sanitizing solution bucket." (6 penalty points)
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12/2/2010 | Routine | 90 | Advise & Educate |
- Lower edge of panel on the outer surface of the walk-in door is loose at the lower left corner. (1 penalty point)
- Critical: Quat sanitizer in 3-compartment sanitizing sink is too concentrated. (6 penalty points)
- Critical: Handsink is used for drawing cooking water. (3 penalty points)
Corrected on site.
- Mold is growing in caulking above 3-compartment sink. (1 penalty point)
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5/27/2009 | Routine | 89 | Advise & Educate |
- Lower edge of panel on the outer surface of the walk-in door is loose at the lower left corner. (1 penalty point)
- Critical: Quat sanitizer in 3-compartment sanitizing sink is too concentrated. (6 penalty points)
- Critical: Handsink is used for drawing cooking water. (3 penalty points)
Corrected on site.
- Mold is growing in caulking above 3-compartment sink. (1 penalty point)
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5/27/2009 | Routine | 89 | Advise & Educate |
- Fo9od hand training can not be verified. The approval letter for on-site foodhandler traiing is not on site. (1 penalty point)
- Hir restraints are nto wrn consistenlty. (1 penalty point)
- Can opener blade is dull & dirty. (1 penalty point)
- Critical: The hose at the mop sink is attached with out a vacuum breaker. (3 penalty points)
- Plexiglas lens is broken over the flourescent bulbs. (1 penalty point)
- The underside of the ventilation hood is dusty and greasy. (1 penalty point)
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6/24/2008 | Routine | 92 | |
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