- Critical: Employees are eating in food preparation areas. (3 penalty points)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Domestic style chest freezer is not durable for commercial use. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The meat slicer is unclean to sight and touch. (6 penalty points)
- Exterior surfaces of cooking equipment are dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- The 3-compartment sink faucet is leaking. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
Corrected on site.
- Critical: A can of Raid pesticide is being stored in the establishment (only a licensed pest control service may apply pesticides inside a food establishment). (6 penalty points)
Corrected on site.
|
9/10/2015 | Routine | 72 | Advise & Educate |
- Black plastic tubs that are not "food grade" are used to store food in the walk-in. (1 penalty point)
- Knives are stored in an un-cleanable crevice next to the wall. (1 penalty point)
- Domestic style white chest freezer is not durable for commercial use. The gaskets are loose. (1 penalty point)
- Flourescent light tubes above the back work table are not shielded. (1 penalty point)
- Gypsum board below the coat rack is not painted. (1 penalty point)
- Critical: A can of W-D40 is stored above spices. (3 penalty points)
Corrected on site.
|
1/22/2015 | Routine | 92 | Advise & Educate |
| No violation noted during this evaluation. | 6/23/2014 | Critical Item | 100 | |
- Critical: Employee is touching a hot dog bun with bare fingertips. (6 penalty points)
- Critical: Cut tomatoes & canned mushroom slices in a broth are held at too warm of temperature at 46 degrees F. (6 penalty points)
- Knives are stored in an uncleanable crevice next to the wall. (1 penalty point)
- White Chest freezer is intended for residential use, and is not approved for a restaurant use. (1 penalty point)
- White chest freezer lid is damaged. (1 penalty point)
|
5/14/2014 | Routine | 85 | Advise & Educate |
- Not all food handlers can document approved training. (1 penalty point)
- Unable to show a certified manager is registered with SLVHD. (1 penalty point)
- Containers of food are stored on floor of walk-in. (1 penalty point)
- Critical: Cooked ground beef patty measures 128F while holding in pan of water at edge of grill on prep table. (6 penalty points)
- Critical: Cooked rice pudding, cooked here and held here for more than 24 hours is not markede with date of prep/consume by date. (3 penalty points)
- Interior surfaces of cabinet below beverage fountain are not all smooth and non-absorbent. (1 penalty point)
- Lid handle is missing from lid of of domestic type freezer which is no longer smooth and easily cleanable. (1 penalty point)
- Exposed ventilation ducting running below ceiling in prep and service areas creates gaps and surfaces that are not smooth and easily cleanable. Areas of painted acoustic type ceiling and wall surfaces are not smooth and non-absorbent. The space betwee the floor of the beverage fountain cabinet and the floor of the building surrounding the drain line is not easily cleanable. (1 penalty point)
3 occurences.
- Drain lines are not elevated above ground to facilitate cleaning. (1 penalty point)
|
5/30/2013 | Routine | 84 | Advise & Educate |
- Critical: Mop sink waste water drain into a 5-gallon bucket. (6 penalty points)
|
2/20/2013 | Routine | 94 | |
- Shelves in the walk-in cooler are dirty. (1 penalty point)
- Walk in floor surfaces are damaged. Various ceiling surfaces are damaged. (1 penalty point)
2 occurences.
|
5/31/2011 | Routine | 98 | Advise & Educate |
- There is no hand drying provision at the kitchen hand sink. (3 penalty points)
Corrected on site.
- Coving is damage near the front. Various ceiling surfaces are damaged.The floor of the walk in cooler is in disrepair. (1 penalty point)
3 occurences.
|
11/16/2010 | Routine | 96 | Advise & Educate |
- Food is being stored on the floor in the walk in cooler. (1 penalty point)
- Various floor surfaces are damaged. (1 penalty point)
|
5/11/2010 | Routine | 98 | Advise & Educate |
- Food is stored on the floor inside of the walk in cooler. (1 penalty point)
- The floor of the walk in cooler is in disrepair. (1 penalty point)
|
7/23/2009 | Routine | 98 | Advise & Educate |
Restaurant representatives - add corrected or new information about Olympus Burgers, 6100 S 900 E, Murray, UT 84121 »