- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Beverage product is stored on shelves less than 6 inches above the floor. (1 penalty point)
- A box of insulated cups is not stored at least 6 inches above the floor level. (1 penalty point)
- Critical: Equipment surfaces that contact potentially hazardous foods, hot dog tongs, are not being cleaned at least every 4 hours. (6 penalty points)
- Weather strip on the bottom of the rear door is damaged. (1 penalty point)
- 1) Floor sink under the 3-compartment sink is dirty. 2) Floor under the shelves in the walk-in are dirty. (1 penalty point)
2 occurences.
- The mop is not hung to air dry. (1 penalty point)
- Critical: A container of Armour cleaner sipes is on the drainboard next to clean food equipment. (3 penalty points)
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7/21/2015 | Routine | 85 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card from an approved training source. (1 penalty point)
- Critical: There is no sanitizer test paper kit available. (3 penalty points)
- Critical: Equipment surfaces that contact potentially hazardous foods, such as hot dog tongs, are not being cleaned at least every 4 hours. (6 penalty points)
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9/17/2014 | Routine | 89 | Advise & Educate |
- The 8" X 10" foodservice permit issued by Salt Lake County Health Department is not posted in view of customers. (1 penalty point)
- Some food handler cards are expired. Other food handler cards were obtained from an unapproved internet source. (1 penalty point)
- Cardboard boxes containing soft package food snack are not elevated at least 6 inches about floor level. (1 penalty point)
- Critical: Tongs used for hot dogs are not replaced with clean ones every 4 hours. (6 penalty points)
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4/15/2014 | Routine | 91 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- The cold holding condiment unit does not have a thermometer. (1 penalty point)
- Critical: Utensils are not cleaned at a frequency necessary to preclude accumulation of soil. (6 penalty points)
- Walls in the soda storage room are damaged. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- The floor/wall juncture lacks coving in the soda storage room. (1 penalty point)
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2/6/2013 | Routine | 88 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Critical: Equipment surfaces, including hot dog tongs, that contact potentially hazardous foods are not being cleaned at least every 4 hours. (6 penalty points)
- The faucet is leaking on the hand sink. (1 penalty point)
- Restroom lacks hand washing signage. A handwash sign is not at each handsink used by employees. (1 penalty point)
2 occurences.
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8/23/2012 | Routine | 91 | Advise & Educate |
- Some minor holes in the wall. (1 penalty point)
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3/14/2011 | Routine | 99 | Advise & Educate |
- There is no certifed or registered food safety manager. PIC states that the certificate will be registered with SLVHD in 30 days. (1 penalty point)
- Floor tiles are damaged adjacent to the mopsink. (1 penalty point)
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2/22/2011 | Followup | 98 | Advise & Educate |
Restaurant representatives - add corrected or new information about Seven Eleven #27028b, 6032 S 900 E, Murray, UT 84121 »