- Unable to verify the certified manager is registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Beverage tubing runs through ice behind bar. (1 penalty point)
- Cutting boards are scored. (1 penalty point)
- Critical: Cutting boards are not clean. (6 penalty points)
- Hand wash sign is not at hand sink in prep area and not at hand sink in server station area.. (1 penalty point)
2 occurences.
- Less than 50 foot candles of light are measured at various food prep surfaces. (1 penalty point)
- Areas of tile floor are missing grout (1 penalty point)
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12/24/2015 | Routine | 88 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days of receiving serv Safe training certificate) (1 penalty point)
- Cook is wearing wristlet/bracelet on forearm. (1 penalty point)
- Critical: Cut tomatoes measure 52 F at cold table. (6 penalty points)
- Beverage tubing runs through ice in ice bins behind bar. (1 penalty point)
2 occurences.
- Cutting boards are scored. (1 penalty point)
- Critical: Scored cutting board is not clean. (6 penalty points)
- Critical: Hand drying provision is not supplied at hand sink in service area. (3 penalty points)
Corrected on site.
- Less than 50 foot candles of light are measured at various food prep surfaces and less than 20 foot candles of light are measured in service areas behind bar. (1 penalty point)
- Areas of wall are cracked and not repaired to be smooth and non-aabsorbent. Areas of floor are missing grout and not repaired to be smooth and non-absorbent. (1 penalty point)
2 occurences.
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4/27/2015 | Routine | 79 | Advise & Educate |
- Area of wooden bar counter adjacent to beverage prep area, is not smooth and non-absorbent. (1 penalty point)
- Beverage tubing runs through ice in ice bins. (1 penalty point)
- Non-portable equipment (end of ice machine adjacent to wall) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Cutting boards are scored. (1 penalty point)
- Less than 50 foot candles of light are measured at various food prep surfaces and lessthan 20 foot candles of light are measured in beverage prep areas behind bar and in service areas. (1 penalty point)
- Grout is missing from tile floor joints behind bar. (1 penalty point)
- Critical: Open container of sanitizer concentration is stored above a cold drawer. (6 penalty points)
Corrected on site.
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12/17/2014 | Routine | 88 | Advise & Educate |
- Unable to show a certified manager is currently registered with SLCoHD. (1 penalty point)
- Beverage tubing runs thrpugh ice and is in contact with ice/ (1 penalty point)
- Drain line from ice machine drains to floor next to trough drain. (1 penalty point)
- Drain line and supply lines are on floor behind bar. (1 penalty point)
- Areas of floor are not smooth and non-absorbent where missing grout and chipped in warewash/ prep areas. Crevice between corner guard and wall surfaces is not sealed to be smooth and easily cleanable. (1 penalty point)
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4/11/2014 | Routine | 95 | Advise & Educate |
- Non-portable equipment (metal splash guard of drainboard, ice bins and sinks in bar area) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable equipment is not elevated at least 6 inches above the raised floor and is not sealed to the floor. (1 penalty point)
- Cutting boards are scored. (1 penalty point)
- Critical: Underside of lid above ice at ice machine is not clean. (6 penalty points)
Corrected on site.
- Less than 20 foot candles of light are measure in various service areas behind bar. (1 penalty point)
- Drain line and supply line are on floor behind bar. (1 penalty point)
- Areas of floor are missing grout and not maintained to be smooth and easily cleanable. (1 penalty point)
- No smoking sign is not at entrance. (1 penalty point)
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12/10/2013 | Routine | 87 | Advise & Educate |
- Clean kitchenware is not all stored covered / inverted. (1 penalty point)
Corrected on site.
- Non-portable equipment is not all spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Cutting boards are scored. (1 penalty point)
- Areas of floor are not maintained to be smooth and non-absorbent. (1 penalty point)
- Less than 20 foot candles of light are measured in various areas behind bar. (1 penalty point)
- Drain line/supply line/utility line is not elevated above floor to facilitate cleaning. (1 penalty point)
- Areas of floor behind bar are not clean. (1 penalty point)
|
8/1/2013 | Routine | 93 | Advise & Educate |
- .Beverage tubing and cold plate that is not integral to ice bin are in ice bin. (1 penalty point)
- Drain line in close proximity to floor in bar area obstructs cleaning. (1 penalty point)
|
4/1/2013 | Routine | 98 | Advise & Educate |
- Clean food containers are not all stored covered/inverted. (1 penalty point)
Corrected on site.
- Ice machine lid seal is torn (1 penalty point)
- Critical: Kitchenware is stored in handink in service area. (3 penalty points)
Corrected on site.
- Drain lines/ supply lines are not elevated above floor to facilitate cleaning in area behind bar. (1 penalty point)
- Areas of floor joints missing grout are not smooth and easily cleanable. (1 penalty point)
- Areas of floor behind bar are not clean. (1 penalty point)
|
11/29/2012 | Routine | 92 | Advise & Educate |
- Beverage tubing is in contact with "stored ice" in ice bins. (1 penalty point)
- Lid and lid seal of ice machine are not maintained to be smooth an easily cleanable. (1 penalty point)
- Supply line/utility line and drain line are not elevated above floor to facilitate cleaning. (1 penalty point)
- Areas of floor behind bar are not clean. (1 penalty point)
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7/30/2012 | Routine | 96 | Advise & Educate |
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- Critical: Employee is eating in prep area. (3 penalty points)
- Critical: Kitchenware is stored in handsink. (3 penalty points)
Corrected on site.
- Chemical dispensers connected to water supply at mop sink lack mark of A112 certification. (1 penalty point)
- Drain line is on floor. (1 penalty point)
- Areas of floor are missing grout and not repaired to be smooth and easily cleanable. (1 penalty point)
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3/26/2012 | Routine | 90 | Advise & Educate |
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