Non-portable equipment (two Traulsen reach-ins, two Perlick glassware cold cases, ice machine) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point) 5 occurences.
Vinyl-like coating has chipped away from areas of wire shelving in reach-ins and shelving is showing signs of corrosion. (1 penalty point)
Wooden wall surfaces with cracks and crevices in beverage service area, are not smooth and non-absorbent. (1 penalty point)
Grout is missing from areas of tile floor joints. Foam sealant surrounding supply lines at conduit penetrating floor in bar area, is not smooth and easily cleanable. (1 penalty point) 2 occurences.
7/14/2015
Routine
96
Advise & Educate
Critical: Regular pasteurized milk measures 45 F in walk-in containing mostly produce and cheese. (6 penalty points)
Plastic type wrap on 3 compartment sink behind bar creates surfaces that are not smooth. (1 penalty point)
Non-portable equipment (ice machine) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
Vinyl coated wire shelving in "low" reach-ins is chipped and showing signs of corrosion. (1 penalty point)
Critical: Underside of lid above ice at ice machine is not clean. (6 penalty points)
Wooden plank wall surfaces in beverage service area are not fmooth, free of cracks/ledges. (1 penalty point)
Less than 20 foot candles of light are measured in warewash area behind bar. (1 penalty point)
Wall next to hand sink behind bar is not clean. (1 penalty point)
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