Mcmillan Elementary School, 315 E 5900 S, Murray, UT 84107 - inspection findings and violations



Business Info

Restaurant name: MCMILLAN ELEMENTARY SCHOOL
Address: 315 E 5900 S, Murray, UT 84107
Phone: (801) 264-7430
Restaurant type: Schools: preparation
Risk level: Risk Level 3
Total inspections: 10
Last inspection: 12/3/2015
Score
90

Restaurant representatives - add corrected or new information about Mcmillan Elementary School, 315 E 5900 S, Murray, UT 84107 »


Inspection findings

Inspection date

Type

Score

Action taken

  • Wooden shelving is not all smooth and non-absorbent. (1 penalty point)
  • Non-portable equipment ( oven, wood block table, 3compartment sink, wooden shelving unit) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
    4 occurences.
  • Exterior surfaces (end) of wood block tableand oven have accumulated residues. (1 penalty point)
    2 occurences.
  • Critical: Warewash machine is not indirectly drained. (6 penalty points)
  • Ceiling is not smooth and non-absorbent. (1 penalty point)
12/3/2015Routine90Advise & Educate
  • Wooden shelving unit is not all smooth and non-absorbent. (1 penalty point)
  • Non-portable equipment(wooden shelving unit) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
  • Compressor cover is missing from reach-in freezer. (1 penalty point)
  • Critical: Warewash machine is not indirectly drained. (6 penalty points)
  • Ceiling is not smooth and non-absorbent above prep and warewash areas. (1 penalty point)
4/13/2015Routine90Advise & Educate
  • Wooden shelving is not all smooth and non-absorbent. (1 penalty point)
  • Non-portable equipment ( Prep table,oven) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
  • Exterior, non food contact surfaces of prep table cabinet are dusty. (1 penalty point)
  • Critical: Warewash machine is not indirectly drained correctly. (6 penalty points)
  • Ceiling above prep and warewash area is not smooth and non-absorbent. (1 penalty point)
  • Areas of wall are not smooth and non-absorbent. (1 penalty point)
9/22/2014Routine89Advise & Educate
  • Wooden shelving is not all smooth and non-absorbent. (1 penalty point)
  • Critical: Warewash machine is not indirectly drained (though has a wye connection with an open hub riser that appears to prevent a sewage back up into ware wash machine) , (6 penalty points)
  • Ceiling is not smooth and non-absorbent. (1 penalty point)
  • Ceiling tile has separated from ceiling and small area or wall is covered with paper that is not smooth and non-absorbent. (1 penalty point)
2/26/2014Routine91Advise & Educate
  • Critical: Food handler is eating in prep area.l (3 penalty points)
    Corrected on site.
  • Non-portable equipment (oven, shelving, steam table) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
  • Side of oven and prep table are not clean. (1 penalty point)
  • Ceiling is not smooth and non-absorbent above prep and warewash area. (1 penalty point)
8/26/2013Routine94Advise & Educate
  • Critical: Heat treatedt beans from a can measure 69 F at an unrefrigerated buffet table and are not identified with a written time of discard and lack a written procedure describing how time control is used in lieu of temperature control. (6 penalty points)
    Corrected on site.
  • Non-portable equipment (steam table) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
  • Critical: .Warewash machine is not indirectly drained. (6 penalty points)
  • Ceiling above prep/warewash area is not smooth and non-absorbent. (1 penalty point)
2/19/2013Routine86Advise & Educate
  • Non-portable equipment (steam table) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
  • Critical: Warewash machine is not indirectly drained. (6 penalty points)
  • Ceiling is not smooth and non absorbent in prep/warewash area. (1 penalty point)
  • Conduit/supply lines are on floor. (1 penalty point)
    4 occurences.
8/28/2012Routine91Advise & Educate
  • Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
2/17/2012Routine99
  • There is no irreversible temperature measuring device available for testing the final rinse temperature of the dish machine. [ note: do not purchase the glasss / mercury type.] (1 penalty point)
  • 1) Light bulbs are burnt out in the sotrage refrigerator. 2) Shelves are rusty inside the storage refrigerator. (1 penalty point)
    2 occurences.
  • Ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
9/28/2011Routine97Advise & Educate
  • There is no approved irreversible thermometer to run through the dish machine. Mercury filled glass thermometers are not allowed. (1 penalty point)
  • Reach-in shelves are rusty inside of a storage refrigerator. (1 penalty point)
  • Ceiling is composed of non-washable, absorbent tile. (1 penalty point)
4/12/2011Routine97Advise & Educate

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