Murray High School, 5440 S State St, Murray, UT 84107 - inspection findings and violations

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Business Info

Restaurant name: MURRAY HIGH SCHOOL
Address: 5440 S State St, Murray, UT 84107
Phone: (801) 264-7460
Restaurant type: Schools: preparation
Risk level: Risk Level 3
Total inspections: 10
Last inspection: 12/2/2015
Score
97
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Inspection findings

Inspection date

Type

Score

Action taken
  • Filters are missing from hood above cooking/equipment. (1 penalty point)
  • Non-portable equipment (steam table) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
  • Pitted concrete pillars are not smooth. (1 penalty point)
 12/2/2015Routine97Advise & Educate
  • Concrete pillars have pitted areas that are not smooth and non-absorbent. (1 penalty point)
  • No smoking sign is not at entrance. (1 penalty point)
 4/6/2015Routine98Advise & Educate
No violation noted during this evaluation. 9/4/2014Routine100Advise & Educate
  • Non-portable equipment (heating cabinets) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
  • Non-portable equipment (floor mounted heating cabinet) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
  • Concrete pillars are not smooth, free of pits and non-absorbent. (1 penalty point)
 3/13/2014Routine97Advise & Educate
  • No smoking sign is not at entrance. (1 penalty point)
 9/9/2013Routine99Advise & Educate
  • Concrete columns in kitchen are not free of divots, smooth and easily cleanable. (1 penalty point)
 4/8/2013Routine99Advise & Educate
No violation noted during this evaluation. 10/15/2012Routine100
  • Critical: Cooked burger patty measures 124 F in hot holding cabinet. Cooked Chicken patty measures 130 F while hot holding on top of other chicken sandwiches holding in steam table well. (6 penalty points)
    2 occurences.
  • Critical: Hot holding cabinet does not hold cooked burger patty at 135 F or higher. (3 penalty points)
 5/3/2012Routine91Advise & Educate
  • There is no hand drying provision at the kitchen hand sink. (3 penalty points)
 11/17/2011Routine97Advise & Educate
  • The back of the Hobart oven is dustry. (1 penalty point)
    Corrected on site.
 5/10/2011Routine99Advise & Educate

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