- The health department permit is not posted in public view. (1 penalty point)
Corrected on site.
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Non-portable equipment (hood) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Ceiling above part of prep area is not smooth and non-absorbent. (1 penalty point)
- Taped part of floor in warewash area is not smooth and easily cleanable. (1 penalty point)
|
12/2/2015 | Routine | 95 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Food contact surfaces of ice bin at ice machine are not clean. (6 penalty points)
- Porous ceiling tiles above prep area are not smooth and non-absorbent. (1 penalty point)
- Floor in warewash and cooking areas are not clean. (1 penalty point)
|
4/6/2015 | Routine | 90 | Advise & Educate |
- Unable to show a certified manager is registered with SLCoHD. (1 penalty point)
- Non-portable equipment (hood and 3 compartment sink) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Ceiling is not smooth and non-absorbent above part of prep area. (1 penalty point)
- Area of wall near ware wash machine is not maintained to be smooth and non-absorbent. (1 penalty point)
|
9/4/2014 | Routine | 96 | |
- Unable to show a certified manager is registered with SLCoHD. (1 penalty point)
- Non-portable equipment (hood) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Ceiling above prep area where two compartment sink is located, is not smooth and non-absorbent. (1 penalty point)
|
3/13/2014 | Routine | 97 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Unable to show a certified manager is registered with SLCo health dept. (1 penalty point)
- Ceiling is not smooth and non-absorbent above part of prep area. (1 penalty point)
- No smoking sign is not at entrance. (1 penalty point)
|
9/9/2013 | Routine | 96 | Advise & Educate |
- Unable to show a certified manager is registered with SLVHD. (1 penalty point)
- Clean kitchenware and utensils are not all stored covered/inverted. (1 penalty point)
- Non-portable equipment (cooking hood) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Areas of wall are not repaired to be smooth and easily cleanable in warewash area. (1 penalty point)
|
4/8/2013 | Routine | 96 | Advise & Educate |
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- Clean kitchenware is not all stored covered/inverted. (1 penalty point)
- Non-portable equipment (hood and 3 compartment sink) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Ceiling above prep area is not smooth and non-absorbent.l (1 penalty point)
- Area of wall by warewash equipment has paint peeling from wall. (1 penalty point)
|
10/15/2012 | Routine | 95 | Advise & Educate |
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- Clean kitchenware is not all stored covered/inverted. (1 penalty point)
- Ceiling is not smooth and non-absorbent above sandwich prep area. (1 penalty point)
|
3/27/2012 | Routine | 97 | Advise & Educate |
- Permit is no posted in the dining area in view of customers. (1 penalty point)
- There is no ambient air refrigerator in the upright white refrigerator. (1 penalty point)
- Light intensity in walk-in is less than 10 foot-candles per square foot. (1 penalty point)
- Light bulb is burnt out in the walk-in cooler. (1 penalty point)
|
2/10/2010 | Routine | 96 | Advise & Educate |
- Foodservice manager training and registration can not be documented. (1 penalty point)
- No sanitizer test paper kit is available. (1 penalty point)
- Paint is peeling from wall near warewashing machine. (1 penalty point)
|
5/6/2009 | Routine | 97 | Advise & Educate |
Restaurant representatives - add corrected or new information about Murray Spartans Cove, 5440 S State St, Murray, UT 84107 »