- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Uncovered and other employee beverage are stored above exposed clean equipment. (3 penalty points)
- Critical: Cut tomatoes and cut melons measure 49-50 F at cold table. (6 penalty points)
- Data plate on warewash machine is not easily readable. (1 penalty point)
- Critical: Chenmical sanitization warewash machine show no measurable sanitizer wqith final rinse. (6 penalty points)
- Critical: Interior surfaces of ice bin at ice machine are not clean. (6 penalty points)
|
7/22/2015 | Routine | 77 | Advise & Educate |
- Unable to show a certified manager is registered with SLCoHD. (1 penalty point)
- Non-portable equipment (ice machine) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Critical: Underside of lid above ice at ice machine is not clean. (6 penalty points)
- Critical: Vacuum breaker valve is wrapped with plastic like material at mop sink. (6 penalty points)
|
12/1/2014 | Routine | 86 | Advise & Educate |
- Critical: Uncovered employee beverage is stored next to food at buffet table. (3 penalty points)
Corrected on site.
- Critical: Underside of lid above ice at ice machine is not clean. (6 penalty points)
- Critical: Ice is dumped into a hand sink. (3 penalty points)
- Areas of floor are broken and missing grout. (1 penalty point)
|
1/21/2014 | Routine | 87 | |
- Unable to show a certified manager is registered with SLcoHealth Dept. (1 penalty point)
- Critical: Cottage cheese measures 50-51 F at cold buffet table. Provolone cheese measures 50 F in pan on ice in cold bin. (6 penalty points)
2 occurences.
- Critical: Underside of lid above ice at ice machine is not clean. (6 penalty points)
- Critical: Hand sink does not attain 100 F water temperature within 30 seconds. (3 penalty points)
- Hand drying provision is not at two hand ssinks in prep and ware wash areas. (3 penalty points)
Corrected on site.
2 occurences.
- Areas of tile floor are chipped and missing grout. Wall cover is missing rom wall below hand sink and a small area of wall is chipped near walk-in. (1 penalty point)
2 occurences.
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7/17/2013 | Routine | 80 | Approved |
- Not all food handlers can document training from an approved source. (1 penalty point)
- Critical: Ready to eat pepperoni out of original packaging, found frozen in a container in walk-in freezer and held here for more than 24 hours, is not marked with date of prep/consume by date. (3 penalty points)
- Unwrapped stir sticks for customer self-service are not presented individually. (1 penalty point)
- Critical: Underside of lid above ice at ice machine is not clean. (6 penalty points)
- Areas of floor are missing grout, chipped, not maintained smooth and easily cleanable. (1 penalty point)
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1/18/2013 | Routine | 88 | Advise & Educate |
- Critical: Uncovered employee beverage is stored above food and next to clean equipment. (3 penalty points)
Corrected on site.
- Critical: Swiss cheese measures 47 F at cold well. (6 penalty points)
- Unwrapped stir sticks for customer self-service are not individually presented. (1 penalty point)
- .Cutting boards are scored and not smooth. (1 penalty point)
- Areas of tile floor are missing grout and not maintained to be smooth and easily cleanable. (1 penalty point)
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7/17/2012 | Routine | 88 | Advise & Educate |
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