- Temporary food handler certificates are expired and food employees lack a current food handler permit. (1 penalty point)
- Critical: An employee handled cooked sausage with bare hands. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: Soda fountain nozzles are dirty. (6 penalty points)
- Soda and drain lines under the bar are not elevated off of the floor to facilitate cleaning. (1 penalty point)
- There are holes in the wall by the 3 compartment sink. The ceiling in the warewashing area is damaged. (1 penalty point)
2 occurences.
- There is debris under salad station equipment. (1 penalty point)
- The air vent in the warewashing area is dirty. (1 penalty point)
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7/20/2015 | Routine | 82 | Advise & Educate |
- Food is being mixed in a large container on the floor. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
Corrected on site.
- There are holes in the ceiling of the produce cooler. (1 penalty point)
- Shelves in the main walk in are dirty. (1 penalty point)
- The drain line under the dish machine is leaking. (1 penalty point)
- The light bulbs aboce the dish machine are not shielded or shatterproof. (1 penalty point)
- There are holes in the wall by the grease trap. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
1/21/2015 | Routine | 91 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
Corrected on site.
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- There is spilled syrup under the bar. Shelves in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- The ceiling in the warewashing area is damaged. Various floor tiles are damaged. Ther are holes in vaious walls. Various ceiling surfaces are damaged. (1 penalty point)
3 occurences.
- Ceiling air vents are dusty. (1 penalty point)
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5/22/2014 | Routine | 94 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Potentially hazardous food is being cooled in stacked, covered containers. (3 penalty points)
- Critical: Marinara sauce is being held at 57°F on icel. (6 penalty points)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice bin is dirty. The interior of the ice machines are unclean. (6 penalty points)
2 occurences.
- Critical: The bar hand sink is being used as a dump sink. (3 penalty points)
- Areas of the floor are missing grout. Various ceiling surfaces are damaged. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
- A used paint roller is stored in the walk in freezer. (1 penalty point)
Corrected on site.
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8/23/2013 | Routine | 76 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: The interior of the ice machines are unclean. (6 penalty points)
- Shelves in the walk-in cooler are dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- Areas of the floor are missing grout. (1 penalty point)
|
4/15/2013 | Routine | 89 | Advise & Educate |
- Utensils are stored in standing water. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: The interior of the ice bin and ice machine are unclean. (6 penalty points)
- Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
|
10/26/2012 | Routine | 86 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Single service items are stored on the floor. (1 penalty point)
Corrected on site.
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- The drink gun holster in the bar is dirty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
|
5/9/2012 | Routine | 94 | Advise & Educate |
- Food is being stored less than 6 inches from the floor. (1 penalty point)
- Critical: Potentially hazardous foods are not date-marked. (3 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
|
1/4/2012 | Routine | 90 | Advise & Educate |
- Single service items are not stored to prevent contamination. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of various ice machines are unclean. (6 penalty points)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
|
2/23/2011 | Routine | 89 | Advise & Educate |
- The mop sink is not sealed to the floor and walls. (1 penalty point)
- The hot water at the handsink does not reach 100 F within 30 seconds. (1 penalty point)
- Critical: The handsink is being used for other purposes. (3 penalty points)
- There is a hole in the walk in ceiling. (1 penalty point)
- Some tiles are in disrepair. (1 penalty point)
|
8/10/2010 | Routine | 93 | Advise & Educate |
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