The Depot Llc, 325 E 4th St, Reno, NV - inspection findings and violations

Business Info

Name: THE DEPOT LLC
Address: 325 E 4th St, Reno, NV
Total inspections: 2
Last inspection: 1/26/2016

Score
89

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Inspection findings	Inspection date	Type	Score
[4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized Dishwasher not dispensing proper levels of sanitizer. All bar dishes must be washed in Restaurant dishwasher until unit is repaired and dispensing 50-100 ppm Chlorine. Sanitizer logs required a minimum of once per day once unit repaired and functioning properly until further notice. Unit and log sheets will be reinspected in 48HRS.Facility also needs to ensure Chlorine test strips are on site at all times. [1] Non-food contact surfaces: designed; constructed; maintained; installed; located Observed the tops of shelves to half walls near hand sink and dish storage area peeling away and are no longer smooth and easily cleanable. Replace or repair these areas so they are smooth and easily cleanable. Observed a broken tile on the half wall closest to the hand sink. Repair this broken tile so the entire wall is smooth and easily cleanable. [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle Observed hand sink in upstairs bar not stocked with soap or paper towels. If this area is to function as a bar the hand sink must be stocked with soap and paper towels at all times. This item corrected on site. Observed three hand sinks behind main bar and the sink at the furthest end of the bar is the only one with a paper towel dispenser close by. A dispenser must be installed between the other two sinks to facilitate proper handwashing. [1] Raw / undercooked food advisory; liquor birth defect warning signs posted as required Facility must post raw or undercooked consumer advisory on drink menu items where raw egg whites are utilized. Language to be supplied at reinspection. Facility must post advisory for birth defects when consuming alcohol. Recommend posting this in both women's restrooms. Language left with operator. General Comments that relate to this Inspection No violations noted during inspection. Hand sinks clean and stocked. Restrooms clean and stocked. Food grade barrels being utilized throughout. Facility clean and well maintained. Facility is a Risk Category 2 as a Manufacturing facility and effective July 1 at least one full time staff member is required to be a Certified Food Protection Manager. Information left with operator. Please email a copy of the certificate once obtained. General Comments that relate to this Inspection Hand sinks clean and stocked. Signs left with operator. All restrooms clean and stocked. Make up unit on line- all food @ 38F-41F. Reach in refrigerator units on line- all food 37F-41F. Reach in freezer on line @ -10F. Walk in @ 37F. All food 37-40F. Good labeling and storage throughout unit. Ensure shell eggs are stored on bottom shelves.Good date labeling throughout entire facility. Walk in freezer @ 3F. Three comp sink chemical dispenser @ 300 ppm Quat. High temp dishwasher @ 187F.Ensure only handled scoops are utilized and stored with handles up to prevent contamination of food. Discussed no bare hand contact with RTE foods requirments with operator. Facility shall institute procedures to ensure gloves; tongs; ets are utilized with all ready to eat food items.* Ensure sanitizer bottles for cleaning tables are labeled with contents at all times.CFPM (list all CFPMs in facility):No additional. The two listed ensure a Certified Food Manager is present at all times. Facility has not had employee(s) take and fail one of the recognized CFPM exams in the past year. General Comments that relate to this Inspection Reach in fridges 37F; 39F; 36F; 36F. Good product dates throughout all units. Good ice scoop storage. Bar areas clean and well maintained. *Discussed no bare hand contact with ready to eat foods requirements with lead bartender. Facility needs to implement systems to ensure garnishes are not touched with bare hands during prep or service. This can include gloves; tongs; toothpicks; etc. [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle [1] Raw / undercooked food advisory; liquor birth defect warning signs posted as required General Comments that relate to this Inspection Tahoe Supply company arrived on site to repair dishwasher. Unit was dispensing 100 ppm Chlorine prior to Health inpsector departure. Log sheets still required a minimum of once per day until further notice. Ok to utilize this machine. Test strips also left w/ facility by Tahoe Supply.	1/26/2016	Routine Inspection 1st	89
General Comments that relate to this Inspection Opening Inspection:This permit covers the brewery/distillery/ keg fill-wash/ and Large Walk in cooler area. Walk in coolers @ 40 f; Keg and brew supplies. Condensation unit ok. Handsinks installed and operational - Make sure to stock hand wash with soap and p-towels. All equipment installed properly. All smooth; sealed; clean in place; and durable. All equipment will be clean in place. Hoses - ok. Trench drains - okWalls - okFloors - ok. General Comments that relate to this Inspection Opening Inspection:Walk in cooler @ 40 f. Walk in freezer @ 0 f. All sink working properly and no leaks. Equipment ok. Dish Machine hi temp @ 184 final rinse. Hood area ok. Floors and walls cleanMop sink - ok. Discussed y valve set up with Chef. **Will need to inspect curing room when completed. Before any sausage is made and cured a HACCP plan must be turned into the Health District and The Depot will need to have approval before any sausage is to be made. Room must be smooth; sealed; easily cleanable; and durable. Contact Byron Collins @ 328-2693 when completed. General Comments that relate to this Inspection Opening inspection:All sinks operating properly - hot and cold - ok. All draining properly. Floors ok. Reach in cooelrs @ 38 f. Install thermometers inside unit before opening to public. Ice bins and equipment clean and no leaks in plumbing. Walls ok. Mops sink - enclose gap between wall and sink basin before opening to public.Glass washer chlorine 50-100ppm sani.	12/19/2014	Opening Inspection	100

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