The Hub Coffee Co, 350 Evans Ave, Reno, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- General Comments that relate to this Inspection
No violations observed during inspection. - All food product stored 6" off ground. - Three comp sink available and test strips available. Chlorine utilized for sanitization. Not set up during inspection but staff able to verbalize process. - Hand sink clean and stocked. - Restrooms clean and stocked.- Scoops properly stocked. - Discussed employee illness policy. Ensure employees with gastrointestinal illness (vomitting or diarrhea) are excluded from working with food for 48 HRS after symptoms have stopped. Note: Due to change in WCHD Food Establishment regulations effective June 15; 2015 for Manufacturing Facilites one full time staff member at this location is required to become certified as a Certified Food Protection Manager. This item is not violated at this time due to the recent change in regulations but this item must be addressed within 60 days of today (5/10/16). Information on how to obtain this certification left with operator. If this certification is not obtained within 60 days of today this item will be violated and further enforcement action will be taken.
|
3/10/2016 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Operator stocked up paper towel at the handsink.Hand sink stocked with soap; paper towel and hot/cold running water.Thank you for correcting the violations.
|
2/27/2015 | Routine Reinspection 1st | 100 |
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
310) Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing.No paper towel available at hand sink. Soap and hot/cold running water were available.
- General Comments that relate to this Inspection
Product properly stored 6" off the ground.Discessed with operator pest control. No evidence of vermin observed.Discussed with operztor 48-hour employee exclusion with symptoms of diarrhea and vomiting.
|
2/20/2015 | Routine Inspection 1st | 98 |
- [2] Food protected during storage; preparation; display; service; transportation
Food product stored on floor. Store all food product at least 6 inches off floor to prevent potential cross contamination.
- General Comments that relate to this Inspection
Notes-Hand sink properly stocked.-Three compartment sink ok.-Test stripes available.-Mop sink ok.-Chemials storeage ok.-Single service properly stored.-Scoops properly stored.-All lights properly shielded.
|
4/3/2014 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
Notes-Hand sink properly stocked.-Bathrooms ok.-Three compartment sink ok.-Test stripes available.-Reach-In 32F.-Dairy dates ok.-Mop sink ok.-Chemical storage ok.-All items stored at least 6" off the ground.-All lights properly shielded.
|
4/18/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Handwash clean and stocked Bathrooms clean and stocked All roasting equipment is clean and in good conditionAll food storage okFridge is just used for storage at other store; <41F; <32FGeneral cleanliness good
|
4/24/2012 | Routine Inspection 1st | 100 |
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