- General Comments that relate to this Inspection
No problems noted at time of inspectionHandsink available and stocked3 compartment sink available / Test strips availableLights shieldedProper storage of itemsFood grade gloves worn by prep personnelWalk in refrigerator good / Thermometer 38 F / Bacon-cheese-bag of soup 38 FWalk in freezer good / Thermometer 5 F / All items frozenRestrooms available and stocked
- General Comments that relate to this Inspection
No problems noted at time of inspection2 door reach in refrigerator 34 / Product dates good1-2-3 door freezers good Thermometers -5 - 5 FProper storage of items No signs of vectors or verminRestrooms available and stocked
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1/19/2016 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Handsink clean and stockedBathrooms clean and stockedFood storage goodAll fridges <=40FFreezer <=0FAll tubs with bagged food are clean and good repair. Reviewed contact time with contact as they use spray bottles with bleach water for cleaning surfaces.All surfaces are cleaned and sanitized prior to assembly of food bags. Other equipment is coveredSanitizer strips available Facility is very clean
- General Comments that relate to this Inspection
No mouse activity observed. Observed only a couple insects in the handful of sticky traps and no other pest activity. Facility has a very active and consistent pest control program at facility that is maintained by Western Pest Control. Sticky traps and mouse traps are placed throughout the facility. Floors are very clean and swept. Food storage good. All food items are stored in pallets or at least 6'' off the ground. Bathroom clean and stockedHandsink clean and stocked
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1/6/2015 | Routine Inspection 1st | 100 |
- [4] Presence of vermin; outer openings protected; no prohibited animals
Observed only a few mouse droppings around the north bay door. Much less than last inspection and did not see any other vermin activity in the facility. Need to sweep mouse droppings and clean floor within 48 hours or permit will be suspended – corrected on site. Contact provided a copy of the last invoice from the PCO; does not describe any of the services conducted during the treatment of any of the pest activity. Invoice from 6/24/2014 describes the type of materials used including glue boards. Did not observe and mice in any of the glue boards; recommend installing mouse traps or "hotels" near the bay door to prevent access my mice. Facility is required to fax/submit all invoices or reports from PCO from here on until further notice. Ensure all reports from PCO that are submitted to Health District list any pest activity and actions use to abate issue.
- General Comments that relate to this Inspection
vermin - corrected on site. Must submit all PCO reports until further notice.
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8/11/2014 | Routine Reinspection 2nd | 96 |
- General Comments that relate to this Inspection
No pest activity observedPCO was on site on 6/24/17 and operator provided copy of the invoice for Western Exterminator which is not on contract for monthly treatmentPCO has installed sticky pads throughout facility and access behind walk-in cold holding units is now blockedFloors have been swept and no droppings were observedFacility will have a follow-up inspection within 60 days
- SECTION XVII: ABATEMENT DATE
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6/27/2014 | Routine Reinspection 1st | 100 |
- [4] Presence of vermin; outer openings protected; no prohibited animals
Observed mouse droppings between the two bay doors under the mobile cages; this was the same place they were observed the previous year. Observed mouse traps throughout the facility and near the bay doors. Also observed droppings near the mop sink; though I did not see droppings anywhere else in the facility. Facility needs to sweep the droppings in the areas described above. Facility has a certified pest operator but the warehouse manager Roy said they have not been put to the facility since the last inspection. Current pest operations and not sufficient to control mouse activity. Need to contract with certified pest operator with routine treatment. All holes in the warehouse walls should be filled and sealed; There is a space between the walk-in cold holding units and the wall; this needs to be filled or blocked off to prevent access by vermin. If droppings are observed they need to be swept immediately and floors needs to be cleaned.
- General Comments that relate to this Inspection
No violations observed during the inspection Handsink clean and stockedReviewed 3 step cleaning process in conjunction with bleach water (200 ppm Cl)Test strips available for both quat and chlorine sanitizerFood storage goodObserved proper glove use by staff Highly recommend cleaning and sanitizing bin uswed to store food on a routine basis to prevent contaminationContact requested electronic only copy of inspection report
- General Comments that relate to this Inspection
All other food storage goodFridge <=40FFreezer <=0FBathrooms clean and stockedContact requested electronic only copy of inspection report
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6/23/2014 | Routine Inspection 1st | 96 |
- [4] Presence of vermin; outer openings protected; no prohibited animals
Still observed mouse droppings near the roll up doors; though the number was significantly less. Contact said they sweep and clean floors every other day. Highly recommend sweeping floors daily to remove any droppings to prevent tracking them into the warehouse. Did not observe droppings anywhere else in the facility. Observed a bated mouse trap near the doors. Recommend laying a barrier over the cracks in the roll up doors at night to limit access. Another inspection will occur within the next 2 months to evaluate abatement progress. If the vermin issue has not been corrected at that time; a third part pest operator will be required.
- General Comments that relate to this Inspection
See above
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11/27/2013 | Routine Reinspection 1st | 96 |
- [4] Presence of vermin; outer openings protected; no prohibited animals
Observed mouse droppings near the roll up doors; did not observe anywhere else in the facility. Also observed a mouse trap with food near the roll up doors. The contact said the maintenance department is in charge of pest control. Facility can utilize current maintenance staff for pest abatement; however; staff must submit a pest abatement plan for approval. If pest issue persists; facility will be required to hire a certified pest control operator. Need to sweep; throughly clean and sanitize all areas where mouse droppings were observed to prevent cross contamination.
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
Observed holes in walls throuhout th facility. Wall in need of repair. Repair following area(s) to maintain a smooth; durable; and easily cleanable surface.
- General Comments that relate to this Inspection
All other areas clean and sweptBathrooms clean and stockedFood storage goodFridge <=41FFreezer <=0FDue to the current pest issues; recommend keeping all doors into facility closed as much as possible to prevent access. Pest abatement plan must be submitted within 48 hours Fill any holes in walls and gas in roll-up doors to prevent access.
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11/4/2013 | Routine Inspection 1st | 95 |
- General Comments that relate to this Inspection
All violations from the last inspection have been correctedReviewed 3 step cleaning process and usage of sanitizer buckets for cleaning food contact surfaces Test strips available; recommend making the minimum sanitizer solution on the container though not required Prep table free of personal items
- General Comments that relate to this Inspection
Bathrooms clean and stockedFood storage goodAll fridge <=41FAll freezers <=0F
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9/13/2013 | Routine Reinspection 1st | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
The contact said she has not been sanitizing the scissors she has been using to open the bulk bag of food. These items; because they are potentially coming into contact with food; need to be sanitized at least daily and more often if they become dirty. It is recommend they be cleaned througnhout the day and prior to food prep to prevent cross contamination.Contact was also using glass cleaner to clean the working surface. All food contact servaces must be cleaned with using the three step cleaning/sanitizing process at least daily and prior to any food preparation. ONLY SANITIZERS AND CHEMICALS APPROVED FOR FOOD SURFACES CAN BE USED TO CLEAN AND SANITIZE FOOD CONTACT SURFACES.Observed a radio on the prep table. Keep all personal items away from prep area to prevent cross contamination.
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
Test strips for bleach sanitizer was not available to staff. Need to have test strips on site to confirm sanitizer solution concentration is between 50-200 ppm Cl. Contact time should be at least 1 minute..
- General Comments that relate to this Inspection
Bathrooms clean and stockedHandsink clean and stocked; observed good handwashing and glove use by staffContact said the lettuce is not washed prior to packaging; only the outer leaves are removed. Kitchen and warehouse are clean and free of clutterAll fridge <=41FAll freezers <=0F
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8/23/2013 | Routine Inspection 1st | 96 |
- General Comments that relate to this Inspection
Opening Inspection:Handsink stocked & operational (Hot & Cold H20 ok). 3 compartment sink operational - pipes - ok. Floor sink - ok. Equipment - ok. Walk in cooler @ 40 f. Condensation unit - ok. Piping ok. Walk in freezer @ 0 f. Condensation unit - ok. Piping wrapped properly. Floors sealed; smooth; durable. Mop sinks (2) ok. **Ok to operate & issue permit to operate.Risk 2 facility
- General Comments that relate to this Inspection
Opening Inspection:Warehouse Area - ceiling; walls; floors; ok. All food products prepackaged & stored on shelves. Refrigerators 40 f. Freezer 0 f. Mop sink - ok.Bathrooms - ok. **Risk 1 warehouse.**Facility ok to operate & issued permit.
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4/11/2013 | Opening Inspection | 100 |
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