Nugget Casino Resort Celebrity Room Bar, 1100 Nugget Ave, Sparks, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- General Comments that relate to this Inspection
Fridges <=41FHandsinks clean and stockedMinimal food storage on siteArea is stocked for eventsAll beverage are served in disposable cups or glasses are washed in the main kitchenContact said they have been setting up mobile bars outside the event. Ensure all mobile or satellite bars meet the regulations below: 190.125 Portable units for service of food; food handling and preparation restrictionsFood to be sold or served at a portable unit for service of food is restricted as follows:A. Portable banquet bars:1. May serve only beverages and drink garnishes including but not limited to lemons; limes; and other garnishes.2. Must operate in conjunction with a banquet or private function.3. Must have a handwashing sink that is:a) An integral part of the portable banquet bar;b) An approved portable handwashing sink that is accessible and located within 25 feet (7.62 m) of the portable banquet bar; orc) Wall-hung; accessible; and located within 25 feet (7.62 m) of the portable banquet bar.B. Golf cart-style food unitsOnly sealed; non-potentially hazardous beverages and pre-packaged non-potentially hazardous food (time/temperature control for safety food) may be sold from golf cart-style food units. Potentially hazardous food (time/temperature control for safety food) ordered from an approved kitchen may be immediately transported to a customer.C. Indoor and outdoor/indoor foodservice cartsExcept as provided in “Portable units for service of food; menu restrictions by type of unit†no potentially hazardous foods (time/temperature control for safety food) may be cooked or served.D. Pushcarts and foodservice trailersAny food may be served; if the facility has been designed; constructed; and approved by the Health Authority for the food’s storage; preparation; and service. Raw or undercooked potentially hazardous food (time/temperature control for safety food) may be served only if an approved food safety advisory is properly posted.
|
10/20/2015 | Routine Inspection 1st | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
- General Comments that relate to this Inspection
Handsinks clean and stockedFood from main kitchen Ice from main kitchenArea is deep cleaned prior to any events Highly recommend shortening the chords attached to the speed guns so they do not sit in the service ice and prevent contamination All fridges <-40FAll food expiration dates currentAll glassware is cleaned in the main kitchen
|
9/29/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
* Ok to open; operate and issue permit *Handsink clean and stockedAll dishes are taken to other glasswashers and dishwashers in the facility. There is no other food service hereSpeed guns clean Fridges <=41FFood storage good
|
12/16/2013 | Opening Inspection | 100 |
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