General Comments that relate to this Inspection Fridges <=41FHandsinks clean and stockedMinimal food storage on siteArea is stocked for eventsAll beverage are served in disposable cups or glasses are washed in the main kitchenContact said they have been setting up mobile bars outside the event. Ensure all mobile or satellite bars meet the regulations below: 190.125 Portable units for service of food; food handling and preparation restrictionsFood to be sold or served at a portable unit for service of food is restricted as follows:A. Portable banquet bars:1. May serve only beverages and drink garnishes including but not limited to lemons; limes; and other garnishes.2. Must operate in conjunction with a banquet or private function.3. Must have a handwashing sink that is:a) An integral part of the portable banquet bar;b) An approved portable handwashing sink that is accessible and located within 25 feet (7.62 m) of the portable banquet bar; orc) Wall-hung; accessible; and located within 25 feet (7.62 m) of the portable banquet bar.B. Golf cart-style food unitsOnly sealed; non-potentially hazardous beverages and pre-packaged non-potentially hazardous food (time/temperature control for safety food) may be sold from golf cart-style food units. Potentially hazardous food (time/temperature control for safety food) ordered from an approved kitchen may be immediately transported to a customer.C. Indoor and outdoor/indoor foodservice cartsExcept as provided in “Portable units for service of food; menu restrictions by type of unit†no potentially hazardous foods (time/temperature control for safety food) may be cooked or served.D. Pushcarts and foodservice trailersAny food may be served; if the facility has been designed; constructed; and approved by the Health Authority for the food’s storage; preparation; and service. Raw or undercooked potentially hazardous food (time/temperature control for safety food) may be served only if an approved food safety advisory is properly posted.
10/20/2015
Routine Inspection 1st
100
[2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located Observed containers being cooled in service ice. Service ice cannot be used as cooling ice to prevent contamination - Corrected on site. Observed mold in the mold in speed gun. Need to clean and sanitize speed gun to prevent contamination.
General Comments that relate to this Inspection Handsink clean and stockedFridge <=40FArea is cleaned prior to any eventsFood expiration dates current
9/29/2014
Routine Inspection 1st
98
General Comments that relate to this Inspection * Ok to open; operate and issue permit *Currently the bar doe snot have an opperational dishwasher. Dishes are taken to other glass washers in the facility and/or plastic cups are being used for events. This practice is approved; but contact did discuss future plans to install another glass whasher. Please contact Washoe County Health District if any dishwashers will be installed. Wall behind the old dishwasher has been repaired. All fridges <=41FHandsinsks ok Food storage good
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