Nugget Casino Resort Broadway Bar, 1100 Nugget Ave, Sparks, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- General Comments that relate to this Inspection
Handsinks clean and stockedSpeed guns clean Glasswashers 100ppm; 100 ppm Cltest strips available Food storage goodFood expiration dates current
|
10/16/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
All violations from the last inspection have been correctedIce has been removed and unit has been repairedFloors have been deep cleaned
|
10/9/2014 | Routine Reinspection 1st | 100 |
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Observed ice forming on the front reach-in that grown over a beer bottle. Need to remove ice; repair and leaks and rewrap pipes to prevent malfunction of the unit and cross contamination.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Floors dirty. Clean thoroughly to prevent vermin attraction and maintain sanitary conditions. Need to sweep; deep clean and mop floors; including the areas with old tubing and under sink units. Highly recommend removing all unused tubing or pipes to facilitate proper cleaning of floors behind the bar.
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24 hrs
- General Comments that relate to this Inspection
Handsinks clean and stockedHighly recommend removing any unused lines or pipes in the bar to facilitate proper cleaning of surfaces and floorsDishwashers >= 50 ppm ClRecommend using taller trash cans under the circular holes for garbage disposal to help keep areas under the metal shelves clean Sanitizer bucket 200-300 ppm Quat Contact said they are in the process of developing bar SOP's and cleaning checklists to streamline cleaning of all bars on property All fridges <=40FEnsure staff are keeping speed gun lines out of the service ice
|
9/15/2014 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
**Ok to open; operate and issue permit**Esure all speed gun lines are connected to prevetn food contamination The floor in this bar is severly worn and is not sloped to the floor sinks. The floor will need to be replaced so it is smooth; sealed and easily cleanable.. Ensure all designated handsinks are labledAll fridges <=41FHandsinks clean and stockedRrcommend testing dishwashers daily and possible at the start of each shift to ensure proper sanitization.
|
12/16/2013 | Opening Inspection | 100 |
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