Grand Sierra Concierge Level Snackbar, 2500 E 2nd St, Reno, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
Dishwasher observed without measurable sanitizer concentration. Repair or replace unit to maintain sanitizer at 50-100ppm chlorine.Do not use unit unitl repaired.Dishes will be done in main kitchen.
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
No test strips available to monitor dish washer. Provide appropriate chemical test strips and check sanitizer level daily to ensure proper operation of dish machine.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
No soap or paper towels available at handsink.Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing.
- General Comments that relate to this Inspection
Notes:-discussed handwashing procedures and future no bare hand contact with ready to eat food-food is brought up from main kitchen/garde manger and discarded after service. Area is only open for 3 hours. Facility serves pastries; cereal; coffee; sliced fruit and yogurt.-cold table ok - sliced melon at 41F; yogurt at 45F-milk fridge at 38F; thermometer available-food stored properly-chemicals labeled and properly stored-ice scoop stored ok-restroom clean and stocked-discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for 48 hours after symptoms stop.
- General Comments that relate to this Inspection
All violations noted on 5/15/15 inspection have been corrected.-hand sink stocked-dishwasher measured at 50ppm chlorine-test strips available-do test dishwasher daily to ensure proper concentration of sanitizer between 50-100ppm
|
5/18/2015 | Routine Inspection 1st | 92 |
- [1] Thermometers provided and conspicuous
080) Thermometer missing in cold holding unit (back glass door reach-in). Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
310) Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing. Corrected on-site.
- General Comments that relate to this Inspection
General Notes:-front reach-ins less than 40F-product dates current-dishwasher checked at 50 ppm chlorine-chemical test kits available-ice bin scoop stored properly
|
5/16/2014 | Routine Inspection 1st | 97 |
- General Comments that relate to this Inspection
No violations noted at time of inspectionGeneral Notes:-hand sink stocked-reach-ins all less than 40F-ice bin scoop stored properly-dishwasher checked at 100 ppm chlorine-chemical test kits available-food and single service stored 6" above ground-restrooms stocked and clean
|
10/11/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:Reach in cooler @ 40 f. All dates current on drink products. Bar guns and holders clean. All drain hoses securely fastened. Equipment clean and well maintained. Service sink operational. No leaks in plumbing. Handsink stocked and accessible. Glasswasher @ 50ppm. All food is made from main kitchen area. Cold holding @ 40 f.Dry storage clean and all products stored properly. Floors and counters clean. Patron area clean.Bathrooms clean.This room is for hotel guests.
|
10/1/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Opening Inspection:All construction has been completed. Permit has been obtained. Permit has been signed off on hard copy. Hard Copy has been attached.All food prepared will be from Cafe Sierra. Bar will be staffed by GSR Staff.Risk category 1
|
7/9/2012 | Opening Inspection | 100 |
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