[2] Food protected during storage; preparation; display; service; transportation Lines for liquor speed guns observed in consumer ice. Shorten lines or create a barrier to prevent lines from touching consumer ice;Observed bucket in ice cambro used for scooping ice. Handled scoops must be used to minimize hand contact with product.
[2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve) No test strips available. Provide test strips to monitor sanitizer concentration;
[1] Raw / undercooked food advisory; liquor birth defect warning signs posted as required Do post alcohol advisory sign in conspicuous place.
General Comments that relate to this Inspection Notes:-handsinks stocked; discussed handwashing and no bare hand contact. Do provide tongs for garnishes for drinks. -speed guns clean-ice scoops in consumer ice properly stored-front reach in at 38F; back reach in at 36F-food properly stored-chemicals labeled and properly stored-dishwasher at 50ppm chlorine-service items are single use-sanitizer bucket at 400ppm quat; wiping cloths properly stored-discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for 48 hours after symptoms stop.
10/23/2015
Routine Inspection 1st
95
General Comments that relate to this Inspection Opening inspection:Handsink - operational - stock w/ soap & p-towels before openingEquipment installed - will need to be permanently installed. Will need re-inspection. Walk in cooler @ 40 f; Lines installed. Floor sealed. Reach in cooler @ 40 f. Floors - Sealed in Walk in cooler; Back room. Dry storage area - Ok Rubber coving installed. Bar counter area - ok. Bar area rubber coving will be installed. Ice bins installed and drain to floor sinksPlastic cups will be used for open drinks. Dish machine will be used to sanitize barware. Sani must be at 50-100ppm chlorine. Floor sinks installed and draining properlyWill need reinspection once bar is completed.
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