General Comments that relate to this Inspection Violations noted on previous inspection have been corrected.Dishwasher measured at 50ppm. Do monitor daily to ensure proper levels of sanitizer are dispensed (50-100ppm chlorine). Sanitizer log left with operator.
8/3/2015
Routine Reinspection 1st
100
[4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized Observed dishwasher with out of service sign.Repair or replace dishwasher to dispense 50-100ppm chlorine. Test daily to ensure proper levels are maintained.Facility can use dishwasher in warehouse.
General Comments that relate to this Inspection Notes:Bar not in operation at time of inspection.-handsink stocked-speed guns clean-food/dishes properly stored-chemicals labeled and properly stored-reach in at 28F; thermometer available-facility is clean -ice machine clean; scoop stored properly-regular pest control by Orkin; no pest issues noted at time of inspection-discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for 48 hours after symptoms stop.
[2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle No hand drying towels at the hand sink. Ensure that all hand washing stations are stocked with soap and disposable hand drying towels at all times during operation. Corrected on-site.
General Comments that relate to this Inspection OBSERVATIONS:- Ensure that Ice scoops and clean utensils and glassware/plasticware is stored properly (i.e. handles and stems up).- Areas observed were generally clean.- Ensure that bleach based sanitizer buckets are made up and maintained between 50-100ppm. Observed 200ppm.- Continue to ensure that glass is not being allowed or transported across the pool deck.
11/24/2014
Routine Inspection 1st
98
General Comments that relate to this Inspection Opening inspection:Handsinks operational & draining properly.All equipment installed properly.All plumbing installed properly and draining.Floor sinks installed properly.Dishmachine working properly.Reach in coolers @ 40 f.
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