[2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle Observed handsink without paper towels or soap installed. Provide soap and paper towels at all times to facilitate proper handwashing.Corrected on site.
General Comments that relate to this Inspection Notes:-ice machine clean; scoop properly stored-food properly stored-chemicals labeled and properly stored-3 compartment sink available-dishwasher - measured 191F final rinse temperature at gauge-prep area clean; discussed no bare hand contact with ready to eat foods.-glasses stored ok-walk in at 40F-discussed cleaning of ice transport buckets with no issues noted-facility is clean -discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for 48 hours after symptoms stop.
7/31/2015
Routine Inspection 1st
98
[2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle No paper towels at the hand washing sink. Ensure that all hand washing stations are stocked with soap and paper towels at all times during operation. Recommend installing a towel dispenser at this location (missing at time of inspection).
General Comments that relate to this Inspection OBSERVATIONS:- Walk-in @ 50F. No foods requiring temperature control at the time of inspection (bottles;cans; whole lemmons; limes; etc.). Advised operator to operate the walk-in at 40-38F in the event foods requiring temperature control are stored in this unit. Refrigerated food must be stored at 40F or less.- Dish machine observed 181F on the rinse (180F required).- Ice scoops stored properly; all areas clean in general.- Ensure that bleach based sanitizer buckets are made up and maintained between 50-100ppm.
11/24/2014
Routine Inspection 1st
98
General Comments that relate to this Inspection Opening Inspection:Handsinks operational & draining properly. All equipment installed properly. All plumbing installed properly and draining. Floor sinks installed properly. Dishmachine working properly. Reach in coolers @ 40 f.
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