- General Comments that relate to this Inspection
All violations noted on previous inspection have been corrected.
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6/4/2015 | Routine Reinspection 1st | 100 |
- [5] Source sound condition; no spoilage
Observed box of lemons in walk in with beer kegs with visible mold on lemons. Items voluntarily discarded. Due to infrequent use of bar area; only stock perishable items as they are needed.Observed reach in refrigerator dripping liquid onto open juice containers; cut lemon; cherries and other garnishes. Item must be protected from all sources of contamination. Items voluntarily discarded.Corrected on site.
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
Per operator; ice cambros are cleaned with soap and water after use but no sanitization step is performed. Observed water sitting in bottom of empty cambro. Ensure after cleaning that all water is drained from units; and units are appropriately sanitized and allowed to air dry.Discussed proper cleaning and sanitizing procedures.Provide sanitizer and appropriate test strips for use in this area.
- [1] Installed; maintained
Observed leak in 2 door reach in.Repair or replace unit. Do not store food under side that is leaking until repaired.
- General Comments that relate to this Inspection
Notes:Bar not in use at time of inspection. This facility is not open to the public. Items used are carried to different locations within the casino as needed.-handwashing sink stocked-discussed handwashing procedures -dishes are done in either the banquet kitchen or buffet kitchen-all dishes and single service items properly stored-2 door reach in at 39F; walk in at 36F-discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for 48 hours after symptoms stop.
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5/27/2015 | Routine Inspection 1st | 92 |
- General Comments that relate to this Inspection
No violations noted at time of inspectionGeneral Notes:-hand sinks stocked-reach-ins less than 40F*walk-in in the process of being repaired - no potentially hazardous foods/beverages stored in walk-in-ice bin scoops stosred properly-glassware and utensils washed in banquet kitchen dishwasher - checked at 180+ for rinse cycle
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5/16/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted at time of inspectionGeneral Notes:-hand sink stocked-reach-in less than 40F-ice machine clean; scoop stored properly-dishwasher checked at 100 ppm chlorine
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10/10/2013 | Routine Inspection 1st | 100 |
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
170) Food contact surfaces dirty. All food contact surfaces must be clean and free of debris.Observed dirty cutting board and knife on counter. All food contact surface must be cleaned and sanitized before and after use. Clean by the end of 5/4/12.
- [1] Non-food contact surfaces of equipment and utensils clean
220) Non food contact surfaces of equipment dirty. All non food contact surfaces of equipment must be clean.Observed drink stains on windows of large refrigerator and equipment. Clean and sanitize all surfaces on regular basis to maintain sanitary conditions and prevent cross contamination. Correct before banquet operations begin.
- General Comments that relate to this Inspection
Notes:Walk in cooler @ 40 f. All drink products stored properly. Floor clean. Refrigerator @ 40 f. All drink products have current dates. Handsink stocked properly and accessible. 3 compartment sink operational - no leaks.Dry storage clean and all products stored properly.
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5/4/2012 | Routine Inspection 1st | 97 |
- [1] Non-food contact surfaces of equipment and utensils clean
220) Non food contact surfaces of equipment dirty. All non food contact surfaces of equipment must be clean.Observed drink stains on counter in juice area. Clean on a regular basis to maintain sanitary conditions. Correct by the end of 4/25/11.
- General Comments that relate to this Inspection
The following was observed during the inspection:Refrigerators @ 40 f. All dates current on drink products. Walk in 40 f. All fan units clean. 3 compartment sink operational and no leaks.Counters & floors clean.Handsinks stocked properly w/ soap and p-towels.Dry storage clean and all products stored off ground. **Ceiling has been repaired. No sign of water damage. **Dry storage room walls have been cleaned and painted. **Light working properly.
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4/25/2011 | Routine Inspection 1st | 99 |
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
200) Inaccurate thermometeres/no chemical test kits available. Must provide accurate thermometers/chemical test kits.Provide thermometer inside large 2 door refrigerator. Repair light bulb - light bulb not working. Correct by 3/30/11.
- [1] Non-food contact surfaces of equipment and utensils clean
220) Non food contact surfaces of equipment dirty. All non food contact surfaces of equipment must be clean.Observed juice cabinet area dirty with drink stains. Area must be cleaned on regular basis to maintain sanitary condtions. Correct by 3/30/11.**Remove all unecessary articles inside juice cabinet. All articles are not food related items. Correct by 3/30/11.**Walk in cooler all walls and fan guards in need of cleaning. Correct by 3/30/11.
- [1] Installed; maintained
In Silverroom/ Dishwashing room - Spray nozzle wrapped with black tape not in good condition - remove tape on handle and if handle is not in good condition nozzle must be replace with new nozzle. Correct by 4/5/11.
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
Ceiling in need of repair in dry storage room. To the right of the crawl space by the camera ceiling has water damage from possible water leak. Ceiling has been repaired but possibly shows more water damage. Repair ceiling by 4/5/11. Back dry storage room wall have drink stains and exposed sheet rock in areas throughout back room. All walls must be repainted and cleaned. Surfaces must be smooth; sealed; and easily cleanable. Correct 4/8/11.Observed in Silver room ceiling paint peeling - Repaint ceiling to make surfaces smooth; sealed; and durable. Correct by 4/5/11.
- [1] Lighting provided as required; fixtures shielded
370) Adequate lighting not provided. Provide sufficient lighting to ensure food protection and proper cleaning.Observed light bulbs out in Banquet bar area. Repair by 3/30/11.Observed lights out in Silver room storage and in Main Ice room. Correct by 3/30/11.
- General Comments that relate to this Inspection
Walk in Cooler @ 40 f. Large Refrigerator @ 40 f. 3 compartment sink - ok - no leaks Handsinks stocked properly. Floors and counters - ok.
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3/25/2011 | Opening Inspection | 94 |
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