- [2] Handling of food; ice; minimized
060) Inappropriate scoop used for food service. Use an approved; food grade scoop with a handle to minimize hand contact with food product.Discontinue using any container to scoop ice other than a proper ice scoop with a handle to scoop ice from the mobile ice cart. * This is a repeat violation from 2015.
- [1] Raw / undercooked food advisory; liquor birth defect warning signs posted as required
Please post liquor birth defect warning sign in women's restroom or in a visible spot at each bar.
- General Comments that relate to this Inspection
Chemical barwasher has been replaced with a new NSF high temp. barwasher and noted with 180 F final rinse step. Bar guns observed clean.Handsinks observed stocked. DO POST A HANDWASING SIGN at every handsink. Handwashing signs given to executive chef for all permitted areas and corresponding handsinks.Cold holding units checked OK. Orkin services facility daily and oversees all pest control prevention and treatment.
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3/24/2016 | Routine Inspection 1st | 97 |
- General Comments that relate to this Inspection
Re-opening of bar health permit to operate.Chlorine sanitizing dishwasher noted at 100 ppm and indirectly drained to a floor sink in bar. Reviewed with operator to complete chemical sanitizing/Dish Machine Log daily and fax to health inspector every Monday addressed to Kim Franchi; Fax: 328-6176. The fax number is on the bottom of the chemical sanitizing log. Continue using log and faxing to health inspector until further notice.OK to operate. OK to resume operations in bar. An annual inspection will be conducted in 2016. This inspection will be unannounced.
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
- General Comments that relate to this Inspection
Greg Kunde; Recreations director left voicemail for area health inspector for opening inspection. Barwasher has been replaced with a new NSF barwasher. Voicemail was left on 01/04/16.On 01/05/16; health inspector responded to Greg Kunde via voicemail message for re-inspection scheduled for 01/06/16.On 01/06/16 @ 11:00 AM; new barwasher observed not operational. Permit is suspended until it is working and sanitizing properly. Barwasher must be indirectly plumbed to a floor sink and chlorine sanitizing at 50-100 ppm. A sanitizing (chemical) log shall be completed daily and faxed to area health inspector weekly once permit is re-instated. This log can be found at www.washoecounty.us/health. This log is named chemical sanitizing log.Fax logs weekly to: Kim Franchi @ 328-6176.Call Kim Franchi @ 848-0077 for a reinspection.
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1/8/2016 | Routine Inspection 2nd | 96 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
140) Dishwasher not dispensing proper levels of sanitizer. Repair unit to dispense adequate amounts of sanitizer to ensure proper sanitization.Barwasher in Alley/Coppertop Bar not dispensing proper levels of chlorine sanitizer. This health permit is suspended for failure to correct repeated violation. NO beverages or food handling operations shall be conducted in this bar until a opening reinspection is conducted at barwasher replaced. Alternatively; a 3 compartment sink may be installed and appropriately plumbed indirectly to sanitary sewer. This barwasher has failed multiple times and shall be replaced.
- General Comments that relate to this Inspection
Facility shall cease and desist all operations in bar until a reinspection is conducted and re-opened by area health inspector.Please call Kim Franchi at 328-2682 for a reinspection.A reinspection fee will be charged for today's reinspection.
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12/31/2015 | Routine Reinspection 3rd | 96 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
Per bar manager engineering fixed the dishwasher 2 weeks ago. Dishwasher not dispensing sanitizer at time of re-inspection. Engineering was called and were unable to fix dishwasher during inspection.This bar washer has failed multiple times and shall be replaced. Alternatively a 3 compartment sink may be installed and appropriately plumbed.Facility must use all disposable glassware until a reinspection occurs.Violation shall be abated within 14 days or a reinspection fee may be accessed.call 328-2614 or 328-2682 for re-inspection.
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12/17/2015 | Routine Reinspection 2nd | 96 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
Dishwasher is still not operational; however parts have been ordered.Facility may use disposable glasses until repaired.Facility may use minimal pitchers which will be washed in Stewarding. Verified high temp dishwasher there @194F for final rinse cycle. No glassware may be used until dish machine is repaired.
- General Comments that relate to this Inspection
All other violations noted on 11-18-15 inspection have been corrected.-all leaks have been repaired; facility has been cleaned; drain line in cooler replaced; no flies observed; thermometers present; refrigeration at 32F; test strips available; metal shelving discarded.Permit reinstated. OK to operate.
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11/23/2015 | Routine Reinspection 1st | 96 |
- [5] Source sound condition; no spoilage
Limes in 2 door reach in observed rotting. Limes voluntarily discarded. Corrected on site. Ensure product is rotated to prevent spoilage.
- [5] Potentially hazardous food meets temperature requirements during storage; preparation; display; service; transportation
Half and half temped at 51F in reach in refrigerator. Product voluntarily discarded.
- [4] Facilities to maintain product temperature
Reach in unit with half and half and whipped cream not maintaining temperature less than 41F.Repair or replace unit to maintain all potentially hazardous foods at 41F or less.Unit may not be used until repaired.
- [2] Handling of food; ice; minimized
060) Inappropriate scoop used for food service. Use an approved; food grade scoop with a handle to minimize hand contact with food product.Acquire a icescoop with a handle for mobile ice cart. Discussed with operator to store all service ice in a clean container in bar area. Service ice cannot be directly stored in the existing ice bin in bar due to the "older style" ice plate/ice holder in bar. Do clean ice bin of all food debris buildup.
- [1] Thermometers provided and conspicuous
080) Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.Provide a thermometer at reach in cold holding unit in bar area.
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
Dishwasher not dispensing sanitizer. Repair or replace unit to sanitize at chlorine levels between 50-100 ppm.In the interim; have all barware washed; rinsed; and sanitized in snackbar.
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
No chemical test kits available. Must provide accurate chemical test kits. Acquire chlorine test kit for barwasher. Do monitor levels daily to be at chemical concentration between 50-100 ppm.
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
210) Non food contact surface not maintained properly. All non food contact surfaces must be maintained properly.Observed metal shelving in 2 door reach in cold holding unit with visible rust buildup. Resurface or replace shelves to prevent physical contamination to food stored below.
- [1] Installed; maintained
290) Must have hot and cold water under adequate pressure with no leaks. Observed handsink leaking. Investigate and repair drain bucket in reach in cold holding unit in bar area. All drains shall drain indirectly into a floor sink. Repair leak under counter in bar. Observed mold and pooled liquid under bar counter. Clean all floor sinks of all mold growth.
- [4] Presence of vermin; outer openings protected; no prohibited animals
Flys observed under sink by leak area. Abate with licensed pest control operator.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Floors observed dirty and with black build up. Clean all floors and maintain on regular cleaning schedule.
- General Comments that relate to this Inspection
There is a pending smoking complaint for this facility. The bar is not enclosed. The complaint will be addressed through complaint number CM14000937.THE PERMIT IS SUSPENDED DUE TO NUMBER OF CRITICAL VIOLATIONS.THIS BAR MAY NOT OPERATE UNTIL A REINSPECTION OCCURS.PLEASE CALL FOR REINSPECTION ONCE ALL VIOLATIONS ARE ABATED. 328-2614.
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11/18/2015 | Routine Inspection 1st | 70 |
- General Comments that relate to this Inspection
Violation noted on previous inspection has been corrected - dishwasher checked at 100 ppm chlorine. *Ensure chemical test kits are available at all times of operation and dishwasher concentration is checked on a daily basis.
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5/19/2014 | Routine Reinspection 1st | 100 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
140) Dishwasher not dispensing proper levels of sanitizer. Repair unit to dispense adequate amounts of sanitizer to ensure proper sanitization. All glassware must be washed/sanitized in main kitchen or bar dishwasher until unit is repaired.*Ensure chemical test kits are available to check sanitizer level of dishwasher on a daily basis.
- General Comments that relate to this Inspection
General Notes:-hand sinks stocked-ice bin scoop stored properly-reach-ins less than 40
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5/16/2014 | Routine Inspection 1st | 96 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
140) Dishwasher not dispensing proper levels of sanitizer at time of inspection. Dishwasher repaired and checked at 100 ppm chlorine at the end of inspection. Ensure dishwasher sanitizer is checked on a daily basis.
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
210) Non food contact surface not maintained properly. All non food contact surfaces must be maintained properly - Re-caulk around back hand sink
- General Comments that relate to this Inspection
General Notes:-hand sink stocked-reach-ins less than 40F-dairy dates current-ice scoops stored properly-food and single service items stored 6" above ground-chemical test kits available-restrooms stocked and clean
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7/10/2013 | Routine Inspection 1st | 95 |
- [1] Installed; maintained
Handsink in back room damaged on corner leaving surfaces not smooth sealed; easily cleanable. Possibly could cause harm to employee. This must be repaired by 2/24/12.
- General Comments that relate to this Inspection
Notes:Reach in cooler @ 40 f. All dates current on all dairy and drink products.Large refrigerator in back room @ 40 f. Dry storage all products stored properly.Bar guns and holders clean.Floors and counters clean. Handsinks stocked properly and accessible.
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2/17/2012 | Routine Inspection 1st | 99 |
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
Handsink in back area to the right on eletrical conduit - panel needs a cover. Provide cover by 4/18/11.
- [1] Lighting provided as required; fixtures shielded
370) Adequate lighting not provided. Provide sufficient lighting to ensure food protection and proper cleaning.Light bulbs out in back area - replace by 4/18/11.
- General Comments that relate to this Inspection
The following was observed during the inspection:Refrigerators @ 40 f. All drink have current dates.Bar guns and holders clean. Drain hoses ok.Floors and counters clean.Handsinks stocked properly w/ soap and p-towels. 3 compartment sink ok. Glass ware stored properly.Glass washer @ 50ppm.
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4/15/2011 | Routine Inspection 1st | 98 |
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
350) Floor in need of repair. Repair the following area(s) to maintain a smooth; durable; and easily cleanable surface.Handsink area coving in need of repair - correct by 4/22/11.
- General Comments that relate to this Inspection
Opening inspection:Handsink - ok.Glasswasher 50ppm. Equipment - ok. Ice bin and machine - ok.Bar gun and holder - ok. Drain hoses installed properly. Floor and counters - ok.
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4/4/2011 | Opening Inspection | 99 |
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