- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Handsink is being used as a dump sink. Designate one sink as a handsink and one as a dump sink. Hands must be washed in a designated handsink.
- General Comments that relate to this Inspection
Notes:-handsinks stocked-speed guns clean-ice scoops properly stored-dairy case at 38F; thermometer available-dishwasher at 50ppm chlorine-sanitizer bucket at 50ppm chlorine-facility is clean and well maintained-discussed employee health - ensure anyone with gastrointestinal symptoms is excluded for 48 hours after symptoms stop.
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5/8/2015 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
No violations noted at time of inspectionGeneral notes:-hand sinks stocked-ice bin scoops stored properly-reach-ins less than 40F-wiping cloth sanitizer buckets at 200 ppm quat-dishwasher at 50 ppm chlorine-ensure chlorine chemical test kits are available at bar
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5/8/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Violations noted on previous inspection have been corrected - dishwasher checked at 100 ppm chlorine. Ensue dishwasher is checked on a daily basis.
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10/11/2013 | Routine Reinspection 1st | 100 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
140) Dishwasher not dispensing proper levels of sanitizer. Repair unit to dispense adequate amounts of sanitizer to ensure proper sanitization. Ensure all glassware is washed/sanitized in another functioning dishwasher on the property until unit is repaired.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
310) Hand sink not stocked with paper towels at time of inspection. Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing. Corrected on-site.
- General Comments that relate to this Inspection
General Notes:-reach-ins less than 40F-ice bin scoops stored properly-dairy dates current
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10/10/2013 | Routine Inspection 1st | 94 |
- General Comments that relate to this Inspection
Notes:Reach in units @ 40 f. All dates current on drink products.Bar guns and holders clean. Drain hoses installed properly and securely fastened.Ice bins clean and scoops stored properly handle up and in clean container.Handsink stocked properly and accessible.3 compartment sink operational and no leaks observed. Glass sanitizing at 50ppm chlorine.Floors and bar area clean.
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8/22/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
The following was observed during the inspection:Reach in cooler @ 40 f. All dates current on drink products. Bar gun and holders clean. Drain hose installed properly. Glassware stored properly and clean.Glasswasher @ 50ppmIce bin clean and scoops stored properly. Floors and counters clean.This should be a risk category 1.
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7/11/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Opening inspections:Handsink - okGlasswasher - okFloors and counters - okBar guns and holder - ok - drain hose installed properlyReach in coolers @ 40 f.
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4/5/2011 | Opening Inspection | 100 |
Restaurant representatives - add corrected or new information about Grand Sierra Resort & Casino Briscola Bar, 2500 E 2nd St, Reno, NV »