- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
Observed speed guns with visible growth. Clean and sanitize speed guns and maintain on regular cleaning schedule.
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
No test strips available in bar. Must provide appropriate chemical test kits.
- [1] Wiping clothes: clean; use restricted
Observed damp wiping cloths on counter.250) Moist wiping cloths must be kept in sanitizing solution between uses to prevent bacteria growth.Sanitizer bucket had no measurable residual. Change buckets often enough to maintain proper concentration of sanitizer - 50-100ppm chlorine or 200-400ppm quat.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Observed floors with debris build up. Clean floors; including hard to reach areas and maintain on regular cleaning schedule.
- General Comments that relate to this Inspection
Notes:-hand sinks stocked-ice scoop stored ok-conveyor belt dishwasher at 50ppm; rotating dishwasher at 100ppm-discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for 48 hours after symptoms stop.
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6/16/2015 | Routine Inspection 1st | 94 |
- [2] Food protected during storage; preparation; display; service; transportation
Observed bottled beverage containers stored in consumer ice. Bottles removed by operator; ice discarded and re-stocked. Ensure consumer ice is stored in a separate clean container to prevent cross-contamination. Corrected on-site.
- [1] Non-food contact surfaces of equipment and utensils clean
Observed liquid inside bottom of keg reach-in - clean reach-in and maintain on a regular cleaning schedule.
- General Comments that relate to this Inspection
General Notes:-hand sinks stocked-reach-ins less than 40F-ice bin scoops stored properly-dishwashers at 100 ppm chlorine-ensure chemical test kits are stored in bar area and check dishwasher sanitizer level on a daily basis.
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5/8/2014 | Routine Inspection 1st | 97 |
- General Comments that relate to this Inspection
Violations noted on previous inspection have been corrected -dishwasher checked at 100 ppm. Ensure dishwasher sanitizer level is checked on a daily basis and maintained between 50 and 100 ppm chlorine.
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10/11/2013 | Routine Reinspection 1st | 100 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
140) Dishwasher not dispensing proper levels of sanitizer. Repair unit to dispense adequate amounts of sanitizer to ensure proper sanitization. Ensure glassware is sanitized in one of the additional dishwashers on the property until dishwasher is repaired.
- [1] Non-food contact surfaces of equipment and utensils clean
220) Non food contact surfaces of equipment dirt - clean inside reach-in refrigerators including broken glass and condensation on the bottom of reach-ins.
- [1] Installed; maintained
Repair leak in dishwasher drain line.
- General Comments that relate to this Inspection
General Notes:-hand sinks stocked-ice scoops stored properly-ice machine clean; scoops stored properly-reach-ins all less than 40F*ensure dairy dates are checked on a regular basis and outdated products are discarded.
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10/10/2013 | Routine Inspection 1st | 94 |
- [2] Dishwasher facilities designed; constructed; maintained; installed; located; operated as required
Observed glasswasher in need of repair. This bar has another glasswasher onsite that is operational sani @ 50ppm. Glass in need of repair must be corrected by 9/7/12.
- [1] Non-food contact surfaces of equipment and utensils clean
220) Non food contact surfaces of equipment dirty. All non food contact surfaces of equipment must be clean.Observed on the bottom of reach in coolers dirty with stains from beverages. Correct by the end of the day.
- [4] Number; convenient; accessible; designed; installed
300) All hand washing sinks must remain unobstructed and accessible during operation to ensure proper hand washing.Observed handsink blocked with cardboard boxes and being used as a dump sink for beverages. Corrected onsite.
- General Comments that relate to this Inspection
Notes:Reach in coolers @ 40 f.All dates current on drink products. Glasswasher @ 50ppm.Bar guns and holders clean. Drain hoses securely fastened.Ice bins clean and scoops stored properly.Floors - ok.
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9/4/2012 | Routine Inspection 1st | 93 |
- General Comments that relate to this Inspection
The following was observed during the inspection:Reach in coolers @ 40 f. All drink products have current dates. Bar guns and holders clean. Drain hoses ok.Equipment clean. Ice bin and machine clean and scoops ok. Glasswasher 50ppm.Handsink stocked properly w/ soap and p-towels.
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4/29/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Opening inspection:Reach in unit @ 40 f. Handsinks - ok.Floors; counters; and walls - ok.Bar guns and holder - ok- drain hoses installed properly.Glasswasher 50 ppm.
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4/4/2011 | Opening Inspection | 100 |
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