- [1] Wiping clothes: clean; use restricted
Observed damp wiping cloths on counter;Moist wiping cloths must be kept in sanitizing solution between uses to prevent bacteria growth.
- General Comments that relate to this Inspection
Notes:-hand sink stocked-two dishwashers; both measured at 50ppm chlorine-test strips available-sanitizer bucket measured at 50ppm chlorine-speed guns clean-dairy at 40F and below; thermometers available-dairy dates checked ok-ice machine clean; scoops stored properly-facility is clean and well maintained-regular pest control by Orkin - no pest issues noted at time of inspection-discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for 48 hours after symptoms stop.
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4/17/2015 | Routine Inspection 1st | 99 |
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
No paper towel dispenser at north hand sink. Install paper towel dispenser for proper employee hand washing.
- General Comments that relate to this Inspection
General Notes:-south hand sink stocked-ice bin scoops stored properly-reach-ins less than 40F-dishwasher checked at 50 to 100 ppm chlorine-chemical test kits available
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5/8/2014 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
No violations noted at time of inspectionGeneral notes:-hand sinks stocked-reach-ins less than 40F-ice bin scoops stored properly-dairy dates current-wiping cloth sanitizer buckets at 400 ppm quat-chemical test kits available-dishwasher at 100 ppm chlorine-restrooms stocked and clean
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3/20/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:Reach in coolers @ 40 f. All dates current on all dairy and drink products.Bar Guns and holders clean. All drain hoses installed properly.Ice bins clean and scoops stored properly. Floors and counters clean.Glassware clean and stored properly.Handsinks stocked properly and accessible. Glasswashers @ 50ppm.
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2/17/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
The following was observed during the inspection:Reach in cooler @ 40 f. All dates current on drink products. Bar guns and holders clean. Drain hoses installed properly.Glassware stored properly.Glasswashers @ 50ppm.Ice bin (No leaks) clean. Scoops stored properly.Counters & floors clean.Handsinks stocked properly w/ soap and p-towels.Dry storage clean and all products stored off ground.**All corrections from opening inspection have been completed.
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4/25/2011 | Routine Inspection 1st | 100 |
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
Observed on North Ice bin leaking water. Leak must be repaired 3/28/11.
- General Comments that relate to this Inspection
Opening inspection:Reach in cooler @ 40 f. Bar guns and holder clean - Drain hose installed properly.Floors and counter clean.Handsinks stocked properly w/ soap and p-towels.Glasswashers @ 50ppm.
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3/25/2011 | Opening Inspection | 98 |
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