- [1] Wiping clothes: clean; use restricted
Observed damp wiping cloths on counter. Moist wiping cloths must be kept in sanitizing solution between uses to prevent bacteria growth.Observed sanitizer buckets at 200ppm chlorine. Adjust dispenser to maintain chlorine concentration between 50-100ppm chlorine.Corrected on site.
- General Comments that relate to this Inspection
Notes:-hand sink stocked-dishwasher measured at 50ppm chlorine-test strips available-speed guns clean-dairy at 40F and below; thermometers available-dairy dates checked ok-ice machine clean; scoops stored properly-facility is clean and well maintained-regular pest control by Orkin - no pest issues noted at time of inspection-discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for 48 hours after symptoms stop.
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4/17/2015 | Routine Inspection 1st | 99 |
- [1] Installed; maintained
No hot water at hand sinks at time of inspection - hot water repaired by the end of inspection. Ensure hot and cold water is functional at all hand sinks at all times of operation
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
No paper towels dispenser at hand sink and common towels in use for hand drying. Install paper towel dispenser and ensure hands are washed and dried with single use paper towels.
- General Comments that relate to this Inspection
General Notes:-reach-ins less than 40F-dairy dates current-ice bin scoops stored properly-ice machine clean; scoop stored properly-dishwasher checked at 100 ppm chlorine-chemical test kits available
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5/8/2014 | Routine Inspection 1st | 97 |
- [1] Thermometers provided and conspicuous
080) Thermometer missing in cold holding unit (top load reach-in with dairy products). Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.
- General Comments that relate to this Inspection
General Notes:-hand sinks stocked-reach-ins less than 40F-ice bin scoops stored properly-dairy dates current-wiping cloth sanitizer buckets at 200 ppm quat-chemical test kits available-ice machine clean; scoop stored properly-dishwasher checked at 50 ppm chlorine *ensure dishwasher sanitizer level is checked on a daily basis and maintained at 50 to 100 ppm chlorine-restrooms stocked and clean
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3/20/2013 | Routine Inspection 1st | 99 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
140) Dishwasher not dispensing proper levels of sanitizer. Repair unit to dispense adequate amounts of sanitizer to ensure proper sanitization.Glasswasher not dispensing any sanitizer. Dishwasher must be working properly by 2/19/12. There are adequate glasswashers and 3 compartment sink in GSR for escalator bar.
- General Comments that relate to this Inspection
Notes:Reach in cooler @ 40 f. All dates current on drink products.Bar Guns and holders clean and drain hoses installed properly.Ice bins clean and scoops stored properly.Ice machine clean.Glassware clean and stored properly.Floors and counters clean. 3 compartment sink operational and no leaks. Handsink stocked properly with soap and p-towels.
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2/17/2012 | Routine Inspection 1st | 96 |
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
360) Wall in need of repair. Repair following area(s) to maintain a smooth; durable; and easily cleanable surface.Observed above glasswasher in back room ceiling must be finished - there is exposed dry wall and surfaces need to be smooth; sealed; durable; easily cleanable surfaces. Correct by 4/29/11.
- General Comments that relate to this Inspection
The following was observed during the inspection:Ice bins & ice machine clean. Scoop stored properly. Reach in coolers @ 40 f. All drink products have current dates. Refrigerators @ 40 f. Bar guns and holders clean. Drain hoses installed properly. Handsinks stocked properly and accessible. 3 compartment sink operational and no leaks. Glassware clean and stored properly.Glasswashers @ 50ppm.Floors and counters clean.
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4/25/2011 | Routine Inspection 1st | 99 |
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
360) Wall in need of repair. Repair following area(s) to maintain a smooth; durable; and easily cleanable surface.Observed by dishwasher caulking in bad condition. Remove old caulking and re apply new caulking that is smooth; sealed; easily cleanable. Correct by 4/8/11.Observed holes by dishwasher - repair all holes by 4/8/11.
- General Comments that relate to this Inspection
Opening inspection:Handsinks - ok. Bar guns and holders - ok. Drain hoses installed properly. Floors and counters - okIce machine and bins - ok. Reach in coolers - 40 f. Dishwasher 50 ppm.
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4/5/2011 | Opening Inspection | 99 |
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