- [1] Non-food contact surfaces of equipment and utensils clean
Observed ice build up on ceiling of freezers 7 and 2. Clean ice buildup.
- General Comments that relate to this Inspection
Notes:--walk ins all checked at 40F and below-freezers all checked at 0F and below-food stored properly-chemicals properly labeled and stored-facility is clean and well maintained-discussed first in; first out and recall procedures with no issues noted-dates all current-good separation of raw meats and RTE foods-discussed received quality checks with no issues noted-regular pest control by Orkin; no issues noted at time of inspection-dumpster area checked ok
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4/17/2015 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
No violations noted at time of inspectionGeneral Notes:-all walk-ins less than 40F - all electronically monitored and manually monitored on a daily basis-freezers all less than 40F-food all stored 6" above ground-discussed date checking/FIFO policies with no problems noted-all raw meat products stored properly- no cross-contamination issues noted-discussed receiving and temperature checking procedures with no problems noted-chemicals stored separate from food products-regular pest control by Orkin
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5/8/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted at time of inspection.General Notes:-walk-ins all less than 40F-freezers all less than 0F-all refrigeration unit temperatures manually checked on a daily basis and electronic alarms in place-food and single service items stored 6" above ground-product dates current-raw meats stored properly - no cross-contamination issues noted-regular pest control by Catseye
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2/27/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:Walk in coolers @ 40 f. All food products stored properly; packaged and sealed. All dates current on food products and dairy products.Walk in freezer 0 to -10 f. All food products frozen. Dry storage - all food products stored properly and have current dates. Floors and shelving clean.
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5/4/2012 | Routine Inspection 1st | 100 |
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
210) Non food contaact surface not maintained properly. All non food contact surfaces must be maintained properly.Observed Walk in # 5 door hinge broken - door not closing properly - Door must be repaired by 4/16/11.
- General Comments that relate to this Inspection
The following was observed during the inspection:All walk in coolers @ 40 f. All food products stored properly. All walk in freezers @ 0 f. All food products frozen.All floors; walls; and ceiling clean and in good condition.Dry storage - All food products stored properly.
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4/14/2011 | Routine Inspection 1st | 99 |
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
210) Non food contaact surface not maintained properly. All non food contact surfaces must be maintained properly.Observed on Refrigerator # 5 - Door not properly closing - replace hinges or gasket to make sure door shuts completely. Correct by 3/28/11.
- General Comments that relate to this Inspection
Opening inspections:Walk in freezers 0 to -10 f. Walk in refrigerators 40 f. Dry storage - ok. Floors; ceiling; walls in good condition.
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3/25/2011 | Opening Inspection | 99 |
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