- [2] Food protected during storage; preparation; display; service; transportation
Meat department observed Vacuum packaging raw meats. This Reduced Oxygen Packaging is a special process and requires a HACCP plan to be submitted to the Health authority to be reviewed and approved to conduct vacuum packaging.Handout for HACCP plan requirements given to operator.
- [1] Thermometers provided and conspicuous
080) Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.Provide a thermometer at walk in unit. Food temped within 41 F: Raw chicken @ 39-40 F and chilli @ 39 F.
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
210) Non food contact surface not maintained properly. All non food contact surfaces must be maintained properly.Observed FRP fiberglass reinforced plastic on back wall next to walk in units in poor repair. Facility shall replace FRP board on back wall and base coving to be smooth and easily cleanable.
- [1] Installed; maintained
290) Must have hot and cold water under adequate pressure with no leaks.Observed handsink in meat kitchen with cold water turned off due to water leaking on cold water side at valve. This meat kitchen has 2 other handsinks that are properly stocked and operating.
- General Comments that relate to this Inspection
Cold holding meat temperatures recorded:Chicken between 39 - 40 F. beef steaks @ 42 F; and Chillli @ 39 F.Cleaning and sanitizing schedule reviewed with operators and no violations noted. Bleach is used to clean and sanitize cutting boards on prep tables daily and floors are sanitized daily by stewarding. Orkin services facility for pests.
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3/25/2016 | Routine Inspection 1st | 96 |
- General Comments that relate to this Inspection
No violations noted at time of inspection.Notes:-handsinks stocked; discussed handwashing procedures with no issues noted-discussed cleaning of equipment and surfaces with no issues noted-meat being cut at 41F-2 walk ins at 39F and below; one freezer- all frozen-food properly stored; no cross contamination issues noted-chemicals labeled and properly stored-discussed thawing procedures with no issues noted-date marking procedures in place; FIFO in place-discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for 48 hours after symptoms stop.
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4/29/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted at time of inspectionGeneral Notes:-hand sinks stocked -discussed cleaning/sanitizing procedures with no problems noted-walk-ins less than 40F -raw chicken; beef; pork 36F to 40F-raw product stored properly (according to cooking temperature) no cross-contamination issues noted-three-comp. sink sanitizer at 400 ppm quat-chemical test kits available-discussed employee health policies. Ensure employees ill with gastrointestinal symptoms are excluded for the duration of illness and 48 hours after symptoms stop.*Observed Reduced Oxygen Packaging of raw meats - submit a HACCP plan for procedures by 6/14/14
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5/14/2014 | Routine Inspection 1st | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
50) Raw product stored incorrectly (raw chicken stored on top shelf in walk-in above beef). Store all raw foods below cooked and ready to eat foods to prevent potential cross contamination. Corrected on-site.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
310) Paper towel dispenser at hand sink next to walk-ins not functioning at time of inspection. Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing. Corrected on-site.
- General Comments that relate to this Inspection
General Notes:-discussed cleaning/sanitizing procedures for all grinding/slicing/cutting equipment with no problems noted-wiping cloth sanitizer bucket at 200 ppm quat-chemical test kits available-walk-ins all less than 40F -raw beef; and chicken 36F-40F-discussed Reduced Oxygen Packaging (ROP) of raw meats with operator with no problems noted - packages labeled and dated and used within 14 days-discussed employee health policies. Ensure ill employees with gastrointestinal symptoms (vomiting; diarrhea; jaundice; fever) are excluded for the duration of illness and 48 hours after symptoms stop.
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7/30/2013 | Routine Inspection 1st | 96 |
- [1] Installed; maintained
290) Must have hot and cold water under adequate pressure with no leaks.Prep sink next to walk in cooler - spigot leaking water when turned on. Must be repaired by 5/11/12.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
350) Floor in need of repair. Repair the following area(s) to maintain a smooth; durable; and easily cleanable surface.Observed on middle wall in Meat room tile wall broken down by floor. All tiles must be repaired by 5/11/12 to make surfaces smooth; sealed; durable; easily cleanable to prevent further enforcement actions. Observed to the right of the 3 compartment sink base of wall damaged. Wall must be repaired by 5/11/12.
- General Comments that relate to this Inspection
Notes:Walk in coolers 40 f. Beef 38 f; Salmon 39 f; Steak 39 f; all food products stored properly. Handles clean. Walk in freezer 0 f. All food products frozen. **All grinding equipment clean and stored in walk in cooler. Prep areas clean and well maintained. Grinder very clean.Meat Saws very clean. Floors very clean.
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5/4/2012 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
Reinspection:Ceiling in Meat Department has been repaired - no leak observed.
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5/4/2011 | Routine Reinspection 1st | 100 |
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
360) Wall in need of repair. Repair following area(s) to maintain a smooth; durable; and easily cleanable surface.Ceiling has been repaired. Water leak has not been repaired. This was suppose to be repaired completely by 3/30/11. Water leak must be repaired by 5/2/11 to prevent further enforcement action. If leak is not repaired by the given time there will be a re-inspection fee assessed if not repaired after re inpsection GSR Meat Department Health Permit to operate will be temporary suspended until water leak has been repaired.
- General Comments that relate to this Inspection
The following was observed during the inspection:Walk in cooler 40 f. Beef 39 f. Chicken 38 f. All food products covered and stored properly. Walk in freezer 0 f. All food productsEquipment clean.Handsinks stocked properly w/ soap and p-towels.
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4/27/2011 | Routine Inspection 1st | 99 |
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
Observed ceiling in meat department damaged with a small water leak. Area where leak is located is not a threat to food prep or storage. Ceiling must be repaired by 3/30/11.
- [1] Lighting provided as required; fixtures shielded
370) Adequate lighting not provided. Provide sufficient lighting to ensure food protection and proper cleaning. Correct by 3/30/11.
- General Comments that relate to this Inspection
Opening inspections:Walk in coolers @ 38 f; All fan units in good condtion.Walk in freezer 0 f. Handsink stocked properly. All sinks in good condtion - no leaks. Walls and floors in good condtion.**Remove all plastics ties around walk in handles. Ties are filthy with food debris.
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3/25/2011 | Opening Inspection | 98 |
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