- General Comments that relate to this Inspection
Violation noted on previous inspection has been corrected.Dishwasher measurd at 50ppm chlorine. Do monitor unit daily to ensure proper operation.
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7/17/2015 | Routine Reinspection 2nd | 100 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
This violation continues to exist: dishwasher dispensing less than 50ppm.Per operator; a part for the dishwasher has been ordered. A sign has been posted on dishwasher. Facility will continue to use dishwasher in Rim kitchen until repaired.
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6/18/2015 | Routine Reinspection 1st | 96 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
Dishwasher dispensing less than 50ppm chlorine. Repair or replace dishwasher to dispense 50-100ppm chlorine.Facility will use dishwasher in Rim Kitchen until repaired.
- [1] Wiping clothes: clean; use restricted
Observed damp wiping cloths on counter.250) Moist wiping cloths must be kept in sanitizing solution between uses to prevent bacteria growth.
- General Comments that relate to this Inspection
Notes:-hand sinks stocked-speed guns clean-ice scoops properly stored-reach in at 34F-sani bucket at 50ppm chlorine-test strips available-discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for 48 hours after symptoms stop.
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6/16/2015 | Routine Inspection 1st | 95 |
- General Comments that relate to this Inspection
Violations noted on previous inspection have been corrected. Dishwasher checked at 50 ppm chlorine. Ensure dishwasher sanitizer level is checked on a daily basis and chemical test strips are available.
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5/13/2014 | Routine Reinspection 1st | 100 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
140) Dishwasher not dispensing proper levels of sanitizer. Repair unit to dispense adequate amounts of sanitizer to ensure proper sanitization. Ensure glassware is washed/sanitized in kitchen dishwasher until unit is repaired.
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
200) No chemical test kits available. Must provide chorine chemical test kits to verify sanitizer level in dishwasher.
- General Comments that relate to this Inspection
Generl Notes:-hand sink stocked-ice scoop stored properly-reach-ins less than 40F
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5/8/2014 | Routine Inspection 1st | 94 |
- SECTION XVI: GENERAL COMMENTS
Violation noted on previous inspection have been corrected. Dishwasher checked at 100 ppm chlorine. Ensure dishwasher is checked on a daily basis.
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10/11/2013 | Routine Reinspection 1st | 100 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
140) Dishwasher not dispensing proper levels of sanitizer. Repair unit to dispense adequate amounts of sanitizer to ensure proper sanitization. Ensure all glassware is washed/sanitized in a functioning dishwasher on the properly until unit is repaired.
- General Comments that relate to this Inspection
General Notes:-hand sink stocked-reach-ins less than 40F-ice bin scoops stored properly
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10/10/2013 | Routine Inspection 1st | 96 |
- General Comments that relate to this Inspection
Notes:Reach in coolers @ 40 f. All drink products have current dates. Handsink stocked properly and accessible. Bar guns and holders clean. Drain hoses installed properly. Glassware clean and stored properly. Floors and counters clean.
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11/15/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes :Bar guns and holders clean. Reach in cooler @ 40 f. Ice bins and cambro units clean. Scoops stored properly.Floors and counters clean. Glasswasher 50ppm. Handsink stocked properly and accessible.
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12/15/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Opening inspection:Handsink - okBar guns and holder - ok - drain hoses installed. Dump sinks - ok - no leaks.Glasswasher - ok. Floors; walls; and counters - ok. Reach in coolers @ 40 f.
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4/5/2011 | Opening Inspection | 100 |
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