- [2] Food protected during storage; preparation; display; service; transportation
Liquor speed gun lines observed in consumer ice. Shorten lines or create barrier to prevent contamination in ice.
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
Provide chemical test strips to monitor sanitizer concentration.
- [1] Wiping clothes: clean; use restricted
Observed damp wiping cloths on counter. Store wiping cloths in sanitizer buckets between uses to prevent bacterial growth.
- [1] Raw / undercooked food advisory; liquor birth defect warning signs posted as required
Do post alcohol advisory in conspicuous place.
- General Comments that relate to this Inspection
Notes:-handsinks stocked; discussed handwashing and no bare hand contact. Do provide tongs for garnishes for drinks. -speed guns clean-ice scoops in consumer ice properly stored-reach in at 39F and 40F-thermometers available-food properly stored-chemicals labeled and properly stored-service items are single use-sanitizer bucket at 400ppm quat-discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for 48 hours after symptoms stop.
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10/23/2015 | Routine Inspection 1st | 94 |
- General Comments that relate to this Inspection
Violations noted on previous inspection have been corrected - ok to re-instate permit to operate
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5/19/2014 | Routine Reinspection 1st | 100 |
- [1] Installed; maintained
No hot water at either hand sinks. Permit suspended until hot water is functional for proper employee hand washing.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
310) Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing.
- General Comments that relate to this Inspection
General Notes:-facility uses disposable glassware only; all other utensils (scoops; knives) are washed/sanitized in main bar-ice bin scoops stored properly-reach-ins and walk-in less than 40F
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5/16/2014 | Routine Inspection 1st | 97 |
- [4] Presence of vermin; outer openings protected; no prohibited animals
340) Evidence of vermin activity observed (observed mouse under top load reach-in). Facility has active pest control by Orkin. Ensure area is checked by PCO and ensure cleaning is complete and access points are sealed.
- General Comments that relate to this Inspection
General Notes:-hand sinks stocked-ice bin scoops stored properly-ice machine clean; scoop stored properly-reach-ins less than 40F-no glassware in use - all single use disposable cups etc.-scoops washed/sanitized in kitchen dishwasher*ensure dairy dates are checked on a regular basis and outdated products are discarded
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10/10/2013 | Routine Inspection 1st | 96 |
- General Comments that relate to this Inspection
Notes:Reach in coolers @ 40 f.All dates current on drink products. Glasswasher @ 50ppm.Bar guns and holders clean. Drain hoses securely fastened.Ice bins clean and scoops stored properly.Handsink stocked properly and accessible.All service sinks operational no leaks observed.
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9/4/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Follow up:Ceiling has been repaired. Floors - ok.
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5/12/2011 | Routine Reinspection 1st | 100 |
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
170) Food contact surfaces dirty. All food contact surfaces must be clean and free of debris.Observed bar gun holders with standing sugar liquid. All bar guns and holders must be cleaned on regular basis to maintain sanitary conditions. Correct by 4/29/11.
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
360) Wall in need of repair. Repair following area(s) to maintain a smooth; durable; and easily cleanable surface.Ceiling next to Walk in cooler damaged. Ceiling and wall must be repaired. Ceiling and wall must be completely repaired by 5/2/11 to prevent further enforcement action.
- General Comments that relate to this Inspection
The following was observed during the inspection:Walk in 40 f. All dates current on drink products. Reach in coolers 40 f. Ice bins clean and scoops ok. Floors and counter clean. Equipment clean. Handsinks stocked properly w/ soap and p-towels.
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5/2/2011 | Routine Inspection 1st | 97 |
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
350) Floor in need of repair. Repair the following area(s) to maintain a smooth; durable; and easily cleanable surface.Observed concrete floor pitted making it hard to clean. Smooth out concrete floor to make surface smooth; sealed; and easily cleanable. Correct by 4/29/11.
- General Comments that relate to this Inspection
Opening inspection:Handsinks - ok. Bar guns and holders - ok. Drain hoses installed properly. Floors and counters - okIce machine and bins - ok. Reach in coolers - 40 f. Dishwasher 50 ppm.
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4/5/2011 | Opening Inspection | 99 |
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