Grand Sierra Resort Grand Sweets & Treats, 2500 E 2nd St, Reno, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- [1] In-use food; ice dispensing utensils properly stored
Observed scoop for popcorn stored with food contact surface up. Store ice/food scoops within separate clean container or in product with handle up to minimize hand contact with product.Corrected on site.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Observed handsink with no paper towels.Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing.Must correct by 4/17/15
- General Comments that relate to this Inspection
Notes:-Facility serves candy and popcorn. -No bare hand contact of ready to eat food. -Discussed handwashing procedures and appropriate times to wash hands-Recommend having employees serve popcorn to control bare hand contact with ready to eat food. -facility is clean and well maintained-handled scoops available for serving bulk candy; discussed cleaning procedures with no issues noted-regular pest control by Orkin - no pest issues noted at time of inspection-discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for 48 hours after symptoms stop.
|
4/16/2015 | Routine Inspection 1st | 97 |
- General Comments that relate to this Inspection
Violations noted on previous inspection have been corrected.
|
5/6/2014 | Routine Reinspection 1st | 100 |
- [4] Facilities to maintain product temperature
Display reach-in found at 70F - all perishable (potentially hazardous) desserts voluntarily discarded by operator. Repair unit to ensure all foods are held at 40F or less. Do not use reach-in for perishable items until repaired.
- [4] Number; convenient; accessible; designed; installed
Found scoops stored in hand sink and table blocking hand sink - remove scoops and table and ensure hand sink is accessible at all times for proper employee hand washing. All dishes/utensils must be washed and sanitized in 3-comp. sink or dishwasher in one of the permitted kitchens.
- General Comments that relate to this Inspection
General Notes:-hand sink stocked-food and single service items stored 6†above ground-product dates current-in-use popcorn scoop stored properly-handled utensils and gloves ins use for open food (bulk candy and dessert) service
|
4/29/2014 | Routine Inspection 1st | 92 |
- General Comments that relate to this Inspection
No violations noted at time of inspectionGeneral Notes:-hand sink stocked-tissue paper in use for pasty service - all pastries prepared in GSR Bakery-popcorn scoop stored properly-food all stored 6" above ground-all candy scoops in bulk bins stored properly-restrooms stocked and clean
|
11/7/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
-hand sink stocked and functional with hot and cold running water-tongs/scoops for popcorn and cotton candy machine will be washed/sanitized in bakery kitchen-facility clean and in good condition*ok to issue permit to operate*Facility serving bulk candies in self dispensing containers; popcorn; cotton candy; and prepackaged . Facility will be a Risk Category 1. No CFPM required.
|
2/27/2013 | Opening Inspection | 100 |
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