- General Comments that relate to this Inspection
Notes:Reach in coolers @ 40 f - All drink products stored properly. Speed gun & holders - clean & drain properly. Handsinks - stocked & accessible. 3 compartment sink operational - no leaks. Mop sink - ok. Restrooms clean & stocked.
|
2/10/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:Handsink stocked and accessible.Reach in coolers @ 40 f. 3 compartment sink - ok operational. Bar guns & holders - clean - drain hose installed properly. Floor & bar area - clean. Ice bin clean & scoop - ok.
|
5/28/2014 | Routine Inspection 1st | 100 |
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
310) Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing.Handsink not stocked w/ ptowels. Corrected onsite.
- General Comments that relate to this Inspection
Notes:Handsink operational. No leaks in plumbing. Reach in coolers 40 f. All drink products have current dates. 3 comp sink ok. No leaks in plumbing. Bar & holder clean.Floors & bar area clean. Bathrooms clean.
|
9/12/2013 | Routine Inspection 1st | 98 |
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
No paper towels in men's restroom. Keep hand sinks stocked at all times for proper employee hand washing. Corrected on-site.
- General Comments that relate to this Inspection
Notes:-bar hand sink stocked-ice scoop stored properly*ice machine in the process of being repaired. Per operator; bagged ice is purchased until ice machine is repaired-reach-ins less than 40F-three-comp. sink sanitizer checked at 200 ppm quat-chemical test kits available-alcohol advisory sign posted as required
|
6/4/2012 | Routine Inspection 1st | 98 |
- [1] Thermometers provided and conspicuous
080) Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
200) No chemical test kits available. Must provide chemical test kits to verify sanitizer concentration.
- General Comments that relate to this Inspection
Notes:-hand sink stocked-ice machine clean; scoop stored properly-ice bin scoop stored properly-three-comp. sink used for wash; rinse; sanitize-restrooms stocked and clean-alcohol advisory sign posted as required
|
7/13/2011 | Routine Inspection 1st | 97 |
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) All thermometers and test strips available 2) Bar clean gets mats done monthly3) Ice machine clean4) No washer three comp sink.5) Storage good6) Light over bar ice7) Refuse area ok8) Restrooms stocked9) Handsinks stocked hot/cold
|
12/6/2010 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
All items noted on the previous inspectrion conducted on 8/28/2009 have been corrected.Ensure to monitor quats sanitizer with test strips in 3-compartment sink to keep quats concentration at 200 ppm to 300 ppm
|
9/4/2009 | Routine Reinspection 1st | 100 |
- [2] Handling of food; ice; minimized
One energy drink can noted stored in ice in ice bin. Do not store any objects except for a scoop with its handle above the ice to prevent contamination of ice; corrected on site.
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
Quats test strips for sanitizer used in 3-compartment sink could not be found. Keep test strips available at all times for monitoring of proper santizer level in 3-compartment sink.
- [1] Non-food contact surfaces of equipment and utensils clean
Clean bar back cabinet's interior of dust build-up; clean back bar counter top under rubber mats for glass storage of dust and sticky residue. Clean interiorr of keg cooler of liquid spills.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Clean floor of build-up of trash and sticky residue and soda spills under ice machine; at both sides of water heater; under 3-compartment sink and behind carbonator on fvloor under sink; and under bag-in-box soda rack.
- [1] Raw / undercooked food advisory; liquor birth defect warning signs posted as required
Alcohol warning sign not found posted. Provided copy of sign to staff. Keep sign posted conpicuosly to patrons as required.
- General Comments that relate to this Inspection
Hand sink in bar and restrooms found stocked nad functional.Thermometer of keg cooler where one quart of hall-half found stoed at 50 F. Half-half relocated to other refrigerator. Keep half-half under refrigeration at 40 F or below; provide refrigerator with thermometetr where half & half is stored.Bar tender observed smoking behind bar. Employees may smoke in designated areas only away from bar service are and must wash hands before resuming bar service activities.
|
8/28/2009 | Routine Inspection 1st | 93 |
- [1] Non-food contact surfaces of equipment and utensils clean
Clean shelves inside of liquor stoirage cabinet. Clean counter under rubber mats where glasses are kept.
- General Comments that relate to this Inspection
Quats sanitizer concentration tested slightly under 200 ppm in 3-compartment sink; keep santizer concentration between 200 and 400 ppm.Employees are not allowed to smoke behind bar as this is a food service area. Employees must wash hands after smoking upon returning to bar.Bar hand sink nad restroom hand sinks found stocked and functioning properly.
|
5/29/2008 | Routine Inspection 1st | 99 |
Restaurant representatives - add corrected or new information about Hideout Lounge, 240 S Park St, Reno, NV »