- [1] Lighting provided as required; fixtures shielded
370) Adequate lighting not provided. Provide sufficient lighting to ensure food protection and proper cleaning.Light over 3-compartment sink behind the bar must be repaired or replaced. *Repeat violation.
- General Comments that relate to this Inspection
- Hand sink at the east end of the bar has both hot and cold running water under mechanical pressure stocked with soap and sanitary disposible towels.- Refrigerator contains an appropriate and functioning thermometer. Observed at 40F.- The light fixture above the 3-compartment sink must be repaired or replaced to ensure proper cleaning. The violation must be corrected by 03/01/2015.- Continue to work with pest management company for abatement of fruit flies. Continue cleaning floor and bar surfaces with soap and water and follow with a bleach solution to reduce presence of flying pests.
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1/30/2015 | Routine Reinspection 3rd | 99 |
- [5] Potentially hazardous food meets temperature requirements during storage; preparation; display; service; transportation
Corrected on site.
- [1] Thermometers provided and conspicuous
- [2] Dishwasher facilities designed; constructed; maintained; installed; located; operated as required
- [1] Non-food contact surfaces of equipment and utensils clean
- [1] Single service: articles; storage; dispensing; used
- [1] Wiping clothes: clean; use restricted
- [1] Installed; maintained
- [4] Presence of vermin; outer openings protected; no prohibited animals
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
- [1] Lighting provided as required; fixtures shielded
- [1] Lighting provided as required; fixtures shielded
370) Lights not shielded. Provide light shields or use shatterproof bulbs to prevent potential glass contamination of food.- No shields over the light bulbs above the pies and ice cream cones behind the counter.
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
- General Comments that relate to this Inspection
Observed hot and cold running water under mechanical pressure availble at handsink in bar. All other violations noted on annual inspection dated 01/23/15 still apply and remain uncorrected.
- General Comments that relate to this Inspection
Significant improvement made to previous violations and corrections noted below:- Potentially hazardous food found within the safe zone:* Gravy 180F* Chili 180F* Lettuce; Tomato; Onion 39F* Ground Beef 40F- Walk-in cooler recharged with refrigerant (per operator)* Thermometer properly installed - 36FProduct in the walk-in observed at safe temperatures:* Tuna Salad 35F* Leaf lettuce/tomato 36F* Ham 35F- Cook noted to have a dial thermometer on the sleeve of his chef's coat.- Proper handwashing noted. Reviewed proper handwashing technique with the cook and the cashier. Employees know when to wash hands and at appropriate times. - Utility sink observed throuroughly cleaned and significant reduction in fruit flies. Continue to maintain cleaning schedule and work with pest management company to eliminate flying pests.* Floor behind ice machine thouroughly cleaned and leaked repaired in the PVC drain pipe.* Per annual inspection dated 01/23/2015; repair/reseal floors in downstairs prep area.
- [5] Water sources: safe; hot & cold under pressure
260) Facility must have hot water.- Hand sink on the east end of the bar is not connected to a hot water source. *Each installed sink must have a working supply of hot and cold water under mechanical pressure.- Hand sink at the west end of the bar is functioning and properly supplied with hot water; soap and sanitary disposible towels
- [1] Lighting provided as required; fixtures shielded
370) Adequate lighting not provided. Provide sufficient lighting to ensure food protection and proper cleaning.* Repair or replace the light fixture over the hand sink on the west end of the bar.
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
410) Store all personal items away from food; food preparation areas; and food contact surfaces; including dishware.*Repeat violation. Personal beverage stored in cooler with consumer beverages. Corrected on site.
- General Comments that relate to this Inspection
Reinspection required. Significant improvements noted throughout this reinspection.Hand sink properly stocked with hot water; soap and sanitary disposible towels.Insulation removed from ice bin holding beer.Thermometer not readily seen in reach-in cooler. Corrected on site. Temperature at 40F.Oysters transferred to ice. Temperature within safe zone.Dishwasher observed with hot; running water and proper sanitation achieved through final rinse.All food and beverage items stored at least 6" off the ground.Sanitizer bucket measured 50-100ppm.
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1/27/2015 | Routine Reinspection 1st | 73 |
- [5] Potentially hazardous food meets temperature requirements during storage; preparation; display; service; transportation
030) Potentially hazardous food found out of temperature. Ensure all cold foods maintain 40 degrees F or less and hot foods maintain 140 degrees F or more to prevent bacteria growth.* Oyster shooters temped at 63F. Corrected on site. Product voluntarily discarded.
- [5] Potentially hazardous food meets temperature requirements during storage; preparation; display; service; transportation
030) Potentially hazardous food found out of temperature. Ensure all cold foods maintain 40 degrees F or less and hot foods maintain 140 degrees F or more to prevent bacteria growth.*Temperatures acquired in the walk-in cooler were out of safe zone. - Walk-in cooler temperature: 55F- Sliced Tomato: 50F- Sliced Onion: 50F- Tuna Salad: 50F- Raw Pork Sausage Links: 50F**Corrected on site. 52 lbs of food voluntarily discarded. Hamburger patties just delivered temped at 32F. Transferred to beer cooler and/or freezer.
- [4] Facilities to maintain product temperature
040) Cold holding unit not maintaining proper temperature. Repair unit to maintain 40 degrees F or below to prevent bacteria growth.* Walk-in temperature measured at 55F.* Corrected on site. Plumber/HVAC tech called out to recharge refrigerant/repair unit.
- [1] Thermometers provided and conspicuous
080) Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.*Thermometer not found in Oyster Shooter refrigerator.
- [1] Thermometers provided and conspicuous
* No thermometer readily available for use in temping product in the kitchen. When asking the cook; the response was; "It's in my locker."- Thermometer must be readily available and used as needed to ensure proper cold/hot holding temperatures and cooking temperatures
- [5] Hands washed and cleaned; good hygienic practices
110) All employees must wash hands with soap and water and dry hands with disposable paper towels.* The hostess/cashier was obeserved by the health inspector handling cash and then touching customers orders without washing hands. The cook was repeatedly observed handling raw hamburger meat and not washing hands before handling ready-to-eat foods (buns; lettuce; tomato; onion).*Corrected on site. Inspector demostrated proper handwashing techniques to cook.
- [2] Dishwasher facilities designed; constructed; maintained; installed; located; operated as required
- Dishwasher not furnished with hot water. *Corrected on site.
- [1] Non-food contact surfaces of equipment and utensils clean
220) Non food contact surfaces of equipment dirty. All non food contact surfaces of equipment must be clean.* Mold observed on the foam insulation surrounding beer ice bin.
- [1] Non-food contact surfaces of equipment and utensils clean
220) Non food contact surfaces of equipment dirty. All non food contact surfaces of equipment must be clean.- Mold noted in the utility sink where the beer/bar lines drain. Fruit flies observed swarming over the sink.
- [1] Single service: articles; storage; dispensing; used
240) Improper storage of single service articles. Store all single service articles at least 6" off ground to avoid cross contamination.- Alcohol and mixers must best be stored at least 6" off the ground.
- [1] Wiping clothes: clean; use restricted
*Sanitizer bucket measured 0ppm. **Corrected on site
- [5] Water sources: safe; hot & cold under pressure
260) Facility must have hot water.- Hot water is not available to handsinks or dishwasher. *Corrected on site. REFCON called out to repair the hot water heater.
- [1] Installed; maintained
- Slow/no draining sink behind the bar.
- [1] Installed; maintained
- Cleaning hose and sprayer observed connected to the hot water heater without a vaccuum breaker. *Corrected on site.- Broken pipe/leak observed behind the ice machine. Leaking water is contributing to the mildew/mold.
- [4] Presence of vermin; outer openings protected; no prohibited animals
340) Evidence of vermin activity observed. Clean following area thoroughly and seal all access points. Recommend hiring certified pest control operator.- Fruit flies observed under the bar.
- [4] Presence of vermin; outer openings protected; no prohibited animals
340) Evidence of vermin activity observed. Clean following area thoroughly and seal all access points. Recommend hiring certified pest control operator.- Fruit flies observed flying over the downstairs utility sink.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
350) Floors dirty. Clean thoroughly to prevent vermin attraction and maintain sanitary conditions.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
350) Floors dirty. Clean thoroughly to prevent vermin attraction and maintain sanitary conditions.350) Floor in need of repair. Repair the following area(s) to maintain a smooth; durable; and easily cleanable surface.- Significant grease buildup observed behind the grill and fryer in the main kitchen.- Floor in need of repair and resealing in the prep area downstairs.- Significant mold/mildew/debris observed behind ice machine
- [1] Lighting provided as required; fixtures shielded
370) Lights not shielded. Provide light shields or use shatterproof bulbs to prevent potential glass contamination of food.370) Adequate lighting not provided. Provide sufficient lighting to ensure food protection and proper cleaning.* Repair light over the handsink.
- [1] Lighting provided as required; fixtures shielded
370) Lights not shielded. Provide light shields or use shatterproof bulbs to prevent potential glass contamination of food.
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
410) Store all personal items away from food; food preparation areas; and food contact surfaces; including dishware.- Personal beverages stored with consumer beverages.
- General Comments that relate to this Inspection
Reinspection is required.- Sanitizer bucket measured at 150ppm Chlorine.- Hot and cold holding temperatures in the main kitchen were within regulations: * Coleslaw 39F* Hamburger patty 40F* Gravy 183FDownstairs Hot Holding Box:* Gravy 141F* Chili 157F* Cooked hamburger patty: 175F* Cooked Chicken breast (pre-packaged): 175F
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1/23/2015 | Routine Inspection 1st | 53 |
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
350) FLOORS STILL BAD NEED TO CLEAN BEHIND NIGHTLY AND HAVE A OP PLAN BUT NEED TO GET A BID OR BUDGET IN FOR 2016 FOR A NEW FLOOR.
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
360) WALL BY FRYER NEEDS NEW TILE OR FRP MISSING TILES.
- General Comments that relate to this Inspection
NOTES:RE-INSPECTION FROM 7/28/14WALLS BEHIND GARBAGE CANS CLEANEDNO MORE BAR KNATS HE HAD A TREATMENT
- General Comments that relate to this Inspection
NOTES:THIS IS A RE-INSPECTION FROM 7/28/14; HANDLES AND DRAWERS ARE BETTERFREEZER HAS BEEN CLEARED OUT AND NEW ONE ON ORDER.****FLOORS ARE SO MUCH BETTER; THEY ARE CLOSING FOR 4 HOURS FOR SUNDAY AND MONDAY AND DEEP CLEANING***FOR FISCAL YEAR 2017 LETS AT LEAST HAVE A BID FOR THE FLOOR REPAIRS AND GETTING IN THE YEARS BUDGET.
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11/13/2014 | Routine Reinspection 1st | 98 |
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
150) ALL HANDLES OF DRAWERS AND EQUIPMENT NEED TO BE WIPED DOWN DAILY.
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
210) FREEZERS FOR DISPLAY NEED TO BE REPLACED WITH A FOOD GRADE FREEZER. FREEZER UPSTAIRS LID IS BROKEN REPAIR OR REPLACE.
- [4] Presence of vermin; outer openings protected; no prohibited animals
340) HAVE BAR KNATS; NOT AS BAD AS LAST TIME AND ARE TREATING FOR THEM. NEED TO CALL VECTOR CONTROL/ PLUMBER FOR POSSIBLE SOLUTION. 30 DAY RE-INSPECTION.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
350) FLOORS ARE STILL BAD; 1) CLEAN HARD UNDER EQP. ALONG COVING. 2) NEED TO REPAIR FLOOR SINKING IN SPOTS PROBABLY WATER DAMAGE NEED TO REPAIR FISCAL YEAR 2015 BY NEXT YEARS INSPECTION. CLEANING 30 DAYS.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
350) FLOORS ARE BETTER NEED TO CONCENTRATE UNDER EQUIP/THREE COMP/ALONG FLOORS AND WALLS. THIS APPLIES DOWNSTAIRS AND UPSTAIRS. UPSTAIRS NEED TO DO WHEN SLOW BETWEEN EQUIPMENT FLOOR IN KITCHEN NEEDS TO BE REPLACED FISCAL YEAR 2016.
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
360) WALLS BEHIND EQUIPMENT BY GARBAGE CAN BUILD-UP STICKY; NEED TO CLEAN AND WIPE DOWN NIGHTLY. 30 DAYS
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
360) WALLS DOWNSTAIRS BETTER; UPSTAIRS NEED TO BE WIPED DOWN CONSISTANTLY. AREAS WHERE TILE MISSING NEEDS TO BE REPAIRED CLEANED AND REPLACED.
- General Comments that relate to this Inspection
NOTES:BAR IS BETTER THAN LAST TIME HAVE MADE SOME PROGRESSDISHWASHER GOOD MAKE SURE TO WATCH SANITIZERLIGHTS OVER CUSTOMER ICESCOOPS GOODGUN CUPS OK MAKE SURE TO SOAK NIGHTLY
- General Comments that relate to this Inspection
NOTES:HANDSINKS GOODDISHWASHER NEW GOOD 100 PPM TEST STRIPS3 COMP SINK BETTERWALLS AND FLOORS BETTER DOWNSTAIRS DRY STORAGE AREA REALLY GOODNEED TO FIGURE OUT A WAY OF YOU CAN KEEP UP WITH CLEANING UPSTAIRS OR IF WE MIGHT NEED TO CLOSE FOR A CERTAIN TIME EACH DAY.HOT TEMPS GOOD 162-177 DEGREE F
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7/29/2014 | Routine Inspection 1st | 89 |
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
350) Bar Floors still in need of repair; must remove all plywood; fix drains; and deep clean then repair with new smooth easily cleanable flooring. Op plan for this project must be submitted within 30 days and follow-up as needed.Need to clean under all equipment DAILY
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
350) Floor in the kitchen has cracked/missing tiles causing water to get under and cause more damage this floor will have to be repared along with tile to prevent bacteria nad mold growth.Continue cleaning all areas under equipment.
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
360) The wall in the mop room needs to be completely repaired. You need to strip the drywall and treat the mold infestation. Once treated can repair but will need to apply FRP on the walls.The wall in the kitchen with missing tiles need to be repired; again prefer this all gets stripped down and cleaned/treated an FRP in this area also.
- General Comments that relate to this Inspection
Notes:All the previous violations from previous inspection have been corrected; except for below violation. The dishwasher was clean and at 100 ppm; pest control came out and did initial treatment a lot better and 2nd scheduled. Walls behind garbage can better but continue cleaning.
- General Comments that relate to this Inspection
Notes:All the previous violations have been corrected except for the below violations. Main refer upstairs has been repaired at 39 degree F. Food pantry was good; quality control in place to watch for damaged product. Dishwasher broken new one on order; continue using three compartment sink. Freezers down stairs were cleaned out. Multiple sections of floor have been cleaned and repainted. Remember all mats and cardboard need to be cleaned daily. All tables and shelves have been cleaned or repaired;
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8/20/2013 | Routine Reinspection 1st | 97 |
- [2] Food protected during storage; preparation; display; service; transportation
50) Had eggs out that were at 70-80 degree F chef voluntarially condemned. Remember that needs to be maintained at 40 degree F. Corrected on site.Had food in freezer down stairs that was old separte pieces that had fallen out disrcard.Had two dented cans in the dry food storage area that were dented on seams Voluntarially condemned and went over protocol. Main refer upsatirs was at 58 degree F repair company is enroute with part. The food inside was at 39-44 degree F; use ice baths for hazardous food.
- [2] Dishwasher facilities designed; constructed; maintained; installed; located; operated as required
160) Dishwasher at bar is very dirty has a build-up of algae and the shelves are rusting. Need to deep clean dishwasher and get new shelves. For now use the three comp sink at the bar wash; rinse; sanitize bleach needs to be at 100 ppm. 7 days
- [1] Non-food contact surfaces of equipment and utensils clean
220) Downstairs; all the tables and shelves need to be heavily cleaned a large build-up of food and unknown. This will atract vermin. 14 daysBy dishwasher all the buckets had heavy food buildup need to wipe off and clean these areas daily to prevent this build-up. 14 days
- [4] Presence of vermin; outer openings protected; no prohibited animals
340) Have small midge flys all around the drains and under equipment; might need to get a contractor out to treat the drains. 14 Days
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
350) Floors in the bar are terrible; have plywood down to help but is saturated; Must remove all mats and plywood and deep clean floor especially under neath the equipment. Clean all drains. Can not use plywood; must repair floor as needed and clean mats nightly. Keep area under and behind equipment clean. Cleaning 14 days any repair need a plan in place after 30 days.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
350) Floors in main kitchen had cardboard down not recommended and ok to do if replace throughout day. Floors in main kitchen area have areas of cracked tile and missing tile need to repair. These areas can not be cleaned properly. Must have a plan in place for repair within thirty days. Floors in cooking area need to be cleaned everyday along walls and under equipment. 14 days.Floors downstairs in kitchen have heavy build-up of food and greasy need to pull out and clean under; alond walls; drains etc. 14 days.Floors in dry storage room need to be cleaned behind equipment. Heavy build-up.
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
360) Walls behind garbage can and under equipment have heavy build-up these areas need to be cleaned and followed up nightly. 14 days
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
360) The wall in the mat room is heavily damaged with water and mold. This area need to be repired; treated; and replaced to prevent the spread of the mold. 30 days.
- General Comments that relate to this Inspection
Notes:Bar is old; floor is old.Need to clean nightly and throughout the shift.Ice okTest strips ok Gun cups okRefers ok product dates ok
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7/24/2013 | Routine Inspection 1st | 87 |
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
REPLACE TORN DOOR GASKETS AT 2-DOOR REACHIN BY GRILL.
- General Comments that relate to this Inspection
NOTES:RE-INSPECTION FROM 11/8/12 ROUTINE INSPECTION.ALL PREVIOUS VIOLATIONS HAVE BEEN CORRECTED EXPECT THE REPLACEMENT OF TORN DOOR GASKETS.DISHWASHER NOW PROPERLY DISPENSING SANITIZER AT 50PPM CHLORINE.
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11/16/2012 | Routine Reinspection 1st | 99 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
DISHWASHER NOT PROPERLY DISPENSING SANITIZER. MUST HAVE DISHWASHER SERVICED TO PROPERLY DISPENSING SANITIZER AT 50-100PPM. SERVICE COMPANY CALLED WHILE ON SITE. MUST USE 3-COMP SINK TO WASH; RINSE AND SANITIZE DISHES UNTIL DISHWASHER IS PROPERLY DISPENSING SANITIZER.
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
SPEED GUN DIRTY. CLEAN TO REMOVE ALL BUILD-UP. CORRECTED ON SITE.
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
REPLACE TORN DOOR GASKETS AT 2-DOOR REACH-IN BY GRILL TO ENSURE PROPER SEAL ON DOORS.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
MUST CLEAN FLOOR AROUND FRYERS TO REMOVE ALL BUILD-UP OF GREASE.MUST CLEAN FLOOR AREA AROUND 3- COMP SINK TO REMOVE ALL DEBRIS AND BUILD-UP.CLEAN FLOOR IN PANTRY AREA TO REMOVE ALL BUILD-UP AND DEBRIS.
- General Comments that relate to this Inspection
NOTES:HANDSINK GOOD.ALL OTHER SPEED GUNS AND HOLDERS CLEAN.GLASSWASHER GOOD AT 100PPM CHLORINE.ICE SCOOPS PROPERLY STORED.DAIRY DATES CURRENT.
- General Comments that relate to this Inspection
NOTES:HANDSINK AVAILABLE AND STOCKED;GOOD HOT AND COLD HOLDING TEMPS - ALL WITHIN REGULATION.PROPER FOOD STORAGE.WALK-IN IN GOOD ORDER AND GOOD TEMPS.NO PEST PROBLEMS NOTED.DISCUSSED EMPLOYEE HEALTH AND HYGIENE - NO ISSUES.
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11/9/2012 | Routine Inspection 1st | 92 |
- [2] Food protected during storage; preparation; display; service; transportation
FOUND SLICE BEEF AND TURKEY AT 49F IN REACHIN. ENSURE THAT ALL POTENTIALLY HAZARDOUS FOODS ARE KEPT AT 40F OR BELOW. ADDED ICE TO PAN TO KEEP MEAT AT PROPER TEMP.
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
REPLACE BROKEN DOOR GASKET AT REACH-IN BY GRILL TO ENSURE PROPER SEAL ON DOOR AND TO MAINTAIN PROPER TEMP OF REACHIN.CONDENSER FROZEN TO REACH-IN WITH LUNCH MEAT. MUST HAVE UNIT MAINTAINED TO DEFROST CONDENSOR.
- General Comments that relate to this Inspection
NOTES:HANDSINK AVAILABLE AND PROPERLY STOCKED.HOT HOLDING TEMPS GOOD - MASHED POTATOES AT 157F; CHILI AT 153F.PROPER FOOD STORAGE.DISHWASHER GOOD AT 100PPM CHLORINE.ICE MACHINE CLEAN;RECOMMENDED DEVELOPING A CLEANING SCHEDULE FOR DOWN STAIRS; FREEZER HANDLES; CEILINGS IN WALK WAYS.DISCUSSED EMPLOYEE HEALTH - NO PROBLEMS.PCO CONTRACTED AND TREATS 2X PER MONTH
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4/29/2011 | Routine Inspection 1st | 97 |
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
BOTH SPEED GUNS ARE DIRTY. MUST TAKE THE NOZZLE OFF OF SPEED GUNS AND CLEAN THE GUN WITH A SANITIZED CLOTH TO REMOVE ALL BUILD-UP. RECOMMEND DEVELOPING A CLEANING SCHEDULE TO ESURE THAT THIS IS DONE ON A REGULAR BASIS AS THIS IS A REPEAT VIOLATION FROM LAST YEAR INSPECTION. DRAIN CUP FOR WEST SPEED GUN NOT DRAINING. CLEAR DRAIN LINE AND CUP AND ENSURE THAT IT PROPERLY DRAINS.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
NO PAPER TOWELS AVAILABLE AT HANDSINK. MUST SUPPLY PAPER TOWELS AT HANDSINK AT ALL TIMES FOR PROPER HANDWASHING.
- General Comments that relate to this Inspection
NOTES:GLASS WASHER GOOD AT 100PPM CHLORINE.ICE SCOOPS PROPERLY STORED.DAIRY DATES CURRENT.SPEED GUNS WERE BEING CLEANED AND SANITIZED WHILE ON SITE.
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4/27/2011 | Routine Inspection 1st | 96 |
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
SPEED GUNS ARE DIRTY. CLEAN ON A REGULAR BASIS TO REMOVE ALL BUILD-UP.
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
REPLACE BROKEN DOOR GASKET TO REFRIGERATION UNIT BY COOK-LINE TO HELP ENSURE PROPER TEMPERATURE CONTROL IN UNIT.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
FLOOR IN BASEMENT NEEDS A THOUROUGH CLEANING; WALL IN BASEMENT BY SLICER NEEDS TO BE CLEANED. INSIDE SODA IN A BOX CABINET NEEDS TO BE CLEANED. RECOMMEND THAT FACILITY ESTABLISH A CLEANING SCHEDULE FOR SLOW TIMES SINCE THIS IS A 24 HOURS ESTABLISHMENT.
- General Comments that relate to this Inspection
NOTES:GLASSWASHER GOOD AT 100PPM.ICE SCOOPS PROPERLY STORED;REMIND STAFF TO STORE GLASSES INVERTED TO REDUCE THE RISK OF CONTAMINATION TO RIM OF GLASS WHEN PICKING IT UP OUT OF COOLER. THIS WAS CORRECTED WHILE ON SITE.
- General Comments that relate to this Inspection
NOTES:HANDSINK AVAILABLE AND STOCKED.HOT HOLDING GOOD; GRAVY 157F; SOUP 167F; CHILI 163F.HAMBURGERS ARE COOKED TO ORDER.PROPER FOOD STORAGE.DISHWASHER GOOD AT 100PPM.FACILITY HAS WEEKLY PEST CONTROL.DISCUSSED EMPLOYEE HEALTH. NO INCREASE IN ILLNESS.
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5/26/2010 | Routine Inspection 1st | 96 |
- General Comments that relate to this Inspection
NOTES:ALL VIOLATIONS CORRECTED.GLASSWASHER NOW SANITIZING AT 100PPMOK TO USE GLASSWASHER NOW.SPEED GUN HOLDERS CLEAN
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6/25/2009 | Routine Reinspection 1st | 100 |
- [5] Potentially hazardous food meets temperature requirements during storage; preparation; display; service; transportation
FOUND A PAN OF MASHED POTATOES IN HOT HOLDING UNIT AT 108F. ALL HOLDING MUST BE A 140F OR ABOVE. FOOD WAS VOLUNTARILY DISCARDED AND HOT HOLDING UNIT WAS TURNED UP.
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
GLASSWASHER NOT DISPENSING SANITIZER. PRIMED MACHINE AND SANITIZER STILL NOT REGISTERING ON TEST STRIP. MUST HAVE GLASSWASHER SERVICED SO THAT IS PROPERLY DISPENSES SANITIZER AT 100PPM CHLORINE. DO NOT USE GLASSWASHER UNTIL IT IS REPAIRED AND RE-INSPECTED. ECOLAB CALLED WHILE ON SITE.
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
SPEED GUN HOLDER DIRTY. CLEAN TO REMOVE ALL BUILD UP TO PREVENT CONTAMINATION OF CUSTOMERS DRINKS. CORRECTED ON SITE.
- [1] Installed; maintained
LEAK UNDERNEATH DISHWASHER. REPAIR LEAK OR REPLACE OLD PIPES.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
FLOOR HAS A LOT OF WATER ON IT FROM LEAK IN DISHWASHER AND IT IS STARTING TO DETIORATE. REPAIR FLOOR SO THAT IT IS AN EASILY CLEANABLE SURFACE. FACILITY HAS PLAN TO RE-DO FLOOR WITH AN APOXY TYPE FLOORING.
- General Comments that relate to this Inspection
NOTES:HANDSINK AVAILABLE AND PROPERLY STOCKED. SPEED GUN NOZZLES CLEAN.ICE SCOOP PROPERLY STORED.PATCH HOLE IN THE BACK OF BEER REACH IN.
- General Comments that relate to this Inspection
NOTES:HANDSINKS AVAILABLE AND PROPERLY STOCKED.HOT HOLDING TEMPS; CHILI 163F; SOUP 153FCOLD HOLDING GOOD; HAMBURGER 41FWALK-IN GOODDISCUSSED EMPLOYEE HEALTH AND HYGIENEGENERAL CLEANING NEEDED DOWNSTAIRS IN DRY STORAGE AREA.PEST CONTROL COMPANY COMES MONTHLY FOR TREATMENTS; MAKE SURE TO CLEAN UP ALL EVIDENCE AFTER TREATMENTS.
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6/24/2009 | Routine Inspection 1st | 87 |
- General Comments that relate to this Inspection
Establishment has bee cleaned by power washing floors; replacing floor mats. Daily and weekly cleaning schedule is now in place. Manager is observing staff for handwashing at necessary times.Back of counters and counter edges need some cleaning. Include in weekly cleanup.
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3/24/2008 | Routine Reinspection 2nd | 100 |
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
350) Floors dirty. Clean thoroughly to prevent vermin attraction and maintain sanitary conditions.
- General Comments that relate to this Inspection
Reach-in on cook line at 41 F. To replace unit ASAP as it does not hold temps during busy hours.
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2/25/2008 | Routine Reinspection 1st | 99 |
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