General Comments that relate to this Inspection Opening Reinspection:All corrections from 12/18/2015; complete. Washoe County Health Permit will be issued.
General Comments that relate to this Inspection Opening Reinspection:All corrections abated except for Certified Food Protection Manager. Certified Food Protection Manager must be complete by 02/18/2016.Facility will have one new Certified Food Protection Manager***No currect Certified Food Managers***Facility will take from an approved list***
12/29/2015
Opening Reinspection 1st
100
General Comments that relate to this Inspection Opening Inspection:Facility is approved as a (risk category 1; grocery health permit) with the following conditions:Repair all damaged floor areas; floor must be smooth and easily cleanable.Stock sanitary towel dispenser in restroom (correction on-site).other items:Ensure proper rotation of all food products.Label all items in store for proper traceback.
General Comments that relate to this Inspection Opening Inspection:Facility is approved as a (risk category 2; deli) with the following conditions:Facility must have a Certified Food Protection Manager in place within (60) days by 02/18/2016. Reviewed course requirements with owner via Washoe County Health District internet site.Reviewed new regulations concerning no bare hands with ready-to-eat foods and date marking of all prepared items. Reminder: all TCS/potentially hazardous foods have a maximum hold time of (7) days under refrigeration at 41F and below.Refrigeration temperatures checked within regulation.No Food Managers on record at this time; new owner will take an approved class within (60) days.
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