General Comments that relate to this Inspection No problems noted at time of inspectionHandsinks available and stocked / Observed using3 compartment sink available/ 50-100 ppm chlSanitizer buckets 50-100 ppm chl / Test strips availableProper storage and lableling of itemsReach in refrigerator 34 and 36 F Roast beef/turkey/ham/cheese/ tomatoes 37-39 F / Product dates goodReach in freezer -4 / Handled scoop for ice / properly storedReach in merchandiser 36 F / Product dates good / cheese 39 FSandwich unit-Prep ham/turkey/roast beef/cheese/cream cheese 38-40f -storage 36 F ham/turkey/cream cheese 38 FBreakfast unit - Prep bacon/sausage/cream cheese 39 F (Thermometer 34 F) - storage bacon/sausage/cream cheese 38 FDisplay case 38 FRestrooms available and stockedNof failed CFPM
10/2/2015
Routine Inspection 1st
100
General Comments that relate to this Inspection No problems noted at time of inspectionEquipment clean and in good working orderThermometers in units / Temperatures maintained -4 F - 40 FHandsinks available and stockedRestrooms available and stocked-Provide trash recepticlesFloors/walls/ceilings good - Smooth cleanable surfaces*Okay to open
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