Next Generation Kids Language Academy, 1580 Hawthorne Rd, Reno, NV - inspection findings and violations

Business Info

Name: NEXT GENERATION KIDS LANGUAGE ACADEMY
Address: 1580 Hawthorne Rd, Reno, NV
Total inspections: 5
Last inspection: 11/19/2015

Score
100

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Inspection findings	Inspection date	Type	Score
General Comments that relate to this Inspection No violations noted at time of inspection. Thank you.No food observed being prepared at time of inspection. Refrigerator noted at 40 F. Dairy dates current. Food properly stored off ground. Chemicals stored properly. November Snack Menu reviewed. All checked OK. Childcare center is providing snacks and beverages to children at center. Snacks include wafers; cutie oranges peeled; popcorn; cheese its; veggie straws; grahm and animal crackers; individual packages of string cheese; chex mix; muffins and other bulk non-potentially hazardous foods. Milk is also served at this childcare center. No food cooking activities are conducted at this childcare center. This childcare center is not required to have a food safety manager on site.Discussed with operator to create a log to monitor final sanitizing temperature at dishwasher. Childcare center has a sanitizing dishwasher. The hot water rinse must reach 155 F at the manifold or 180 F at rack. A NSF waterproof thermometer was observed on site. Do a visual check daily for proper hot water temp.	11/19/2015	Routine Inspection 1st	100
[5] Source sound condition; no spoilage Observed cut melon inside refrigerator of childcare center. Health inspector discussed with owner and director during opening inspection that melons of any type cannot be served at childcare center under this heatlh permit. The childcare center is not operating under the scope of its health permit. Additional requirements are required for center to cut and serve melons; leafy greens and slice tomatoes. A 16 hour food safety course is required and additional commercial NSF equipment will be required to be installed if the center wishes to serve melons at childcare center. Discontinue cutting any type of melons at childcare center. * Watermelon voluntariy discarded that was being served to children at childcare center. [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve) Childcare center must have a working thermometer to monitor high temp dishwasher in kitchen. Center will be required to create a temperature log for monitoring dishwasher daily. This log must indicate the time of the day; the date and the temperature recorded on the thermometer of the dishwasher on a daily basis. [5] Necessary toxic items properly stored; labeled; used 400) Label all containers of toxic chemicals with name of contents. Observed 1 spray bottle of unknown contents under kitchen sink. * Person in charge discarded contents inside bottle down sink; corrected on site. * General Comments that relate to this Inspection A review of what was documented in initial opening inspection report for childcare kitchen. The following food may be served at childcare center:1) You may cut fruits and vegetables EXCEPT for: melons; leafy greens and tomatoes.2) You can use milk as a beverage.3) You can use milk on dry cereal.4) You can use precooked or pasturized hazardous food items that are single service and commercially pre-packaged food items(i.e. single service yogurt).5) You can use non-potentially hazardous food item's like crackers; in bulk containers or single service .Septemeber snack menu checked OK. Dairy dates current. Refrigerator temped below 40 F. **** Please post a "HANDWASHING ONLY" sign over one well of the two compartment sink in kitchen. All food service equipment must go through a proper wash; rinse and sanitize steps such as cups; plates and eating utensils. Chlorine test strips must be used to monitor bleach to be at levels between 50-100 ppm.	9/25/2014	Routine Inspection 1st	88
[1] Thermometers provided and conspicuous Replace broken dishwashing thermometer to monitor high temp dishwasher for final rinse temperature of 155 F. Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.Co-director stated that dishwasher has been recorded with hot water at 159 F. Dishmachine has an internal hot water boost system. General Comments that relate to this Inspection All other violations corrected at time of reinspection. Thank you.	3/7/2014	Routine Reinspection 1st	99
[1] Thermometers provided and conspicuous Observed missing thermometers at both reach in refer and reach in upright freezer. Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature. Thermocouple temperature recorded at 43.6 F. Please adjust thermostat in upright refer and freezer to be at temperatures below 40 F. [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve) No chemical test kits available. Must provide chemical test kit for chlorine sanitizer used in childcare center kitchen. Chlorine sanitizer (bleach) must be at concentrations between 50-100 ppm in kitchen. Use one hald cap of bleach to one gallon at one of the two basins at the 2 compartment sink. All food service equipment must be fully submerged and allowed to air dry.* High temp dishwasher must meet high temp sanitizing temperature in order to meet Washoe County Regulations governing food establishments. Do wash; rinse and sanitize all food service equipment properly. [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods Floor in need of repair. Repair the following area(s) to maintain a smooth; durable; and easily cleanable surface.Observed several areas of flooring in kitchen that have missing floor tiles and are not smooth and easily cleanable. Recommend replacing kitchen floor so that entire kitchen floor is one level surface. This must be corrected by 02/14/14. General Comments that relate to this Inspection All snacks provided by parents for childcare center and include bulk non potentially hazardous foods such as crackers; chips; cookies; goldfish; chees-its; cereal (dry). String cheese that is individually wrapped and hermetically sealed is also provided.Chemicals properly stored and labeled. Food stored properly. Please make sure all food is covered when not in use. Center does reheat children's lunches for consumption only. The food that is reheated are for each individual child and provided by parents. Handsink properly stocked with liquid soap and sanitary disposable towels. Snacks are brought in by parents at the beginning of each month. Center uses reusable dinnerware for snacks. All food service equipment is cleaned and sanitized in a Kitchen Aid sanitizing dishwasher. Dishwasher must be tested daily to ensure that hot water is getting to 155 F at the manifold to meet Washoe County Regulations for high temperature dishwashers in childcare centers. A thermometer (high temp) or temperature recording strips must be acquired to monitor for proper rinse temperature of dishwasher.Birthday celebration food is store bought baked goods. Parents must purchase snacks and food prior to coming to center. Food cannot be stored at personal residence. A reinspection is required. Failure to correct violations will result in a reinspection fee being charged.	1/14/2014	Routine Inspection 1st	96
[2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve) Provide a thermometer to the refrigerator. Temp. 40 F. General Comments that relate to this Inspection Your Health permit is approved this date. No CFPM; a dishwasher and double drain sink present.You may use reusable utensils provided they are washed; rinsed and sanitized. One of the sinks must be a dedicated hand sink.1) You may cut fruits and vegetables except for melons; leafy greens and tomatoes. 2) You can use milk as a beverage.3) You can use milk on dry cereal.4) You can use precooked or pasturized hazardous food items that are single service and commercially pre-packaged food items (i.e. single service yogurt).5) You can use non-potentially hazardous food item's like crackers; in bulk containers or single service .Septemeber Food Menu looks good.	9/19/2013	Opening Inspection	98

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